D-Glucosamine Hydrochloride Yokhala ndi Cas 66-84-2 Yowonjezera Zakudya
Krustalo woyera, wosungunuka mu methanol, ethanol, DMSO ndi zinthu zina zachilengedwe. Wochokera ku chitin wachilengedwe, ndi chinthu chamoyo cha m'nyanja, chomwe chingathandize kupanga mucopolysaccharide m'thupi la munthu, kukonza kukhuthala kwa madzi a synovial olowa, ndikukonzanso kagayidwe ka cartilage olowa; Ikhoza kulimbikitsa kugwira ntchito bwino kwa jakisoni wa maantibayotiki.
| Dzina la Chinthu: | D-Glucosamine hydrochloride | Nambala ya Gulu | JL20220805 |
| Magalimoto | 66-84-2 | Tsiku la MF | Ogasiti 05, 2022 |
| Kulongedza | 25KGS/NG'OMA | Tsiku Losanthula | Ogasiti 05, 2022 |
| Kuchuluka | 1MT | Tsiku lotha ntchito | Ogasiti 04, 2024 |
| ITEM 分析项目 | STANDARD 技术指标 | ZOTSATIRA 实测结果 | |
| Maonekedwe | Makristalo Oyera, Ufa Woyenda Momasuka | Tsatirani | |
| Fungo | Wopanda fungo | Tsatirani | |
| Chiyero (HPLC) | 98.0% ～102.0% (pogwiritsa ntchito zouma) | 99.62% | |
| Kuchuluka Kwambiri | NLT0.70g/mL | 0.83g/mL | |
| Monga Kuchuluka Kogundidwa | Zimakwaniritsa zofunikira za USP42 | Tsatirani | |
| Kukula kwa Tinthu | NLT 98% mpaka 30 Mesh | Tsatirani | |
| Kudziwika | A: Kutengera kwa infrared | Tsatirani | |
| B: Kuyesa kwa Chloride | Tsatirani | ||
| C: Nthawi yosungira mu Assay | Tsatirani | ||
| Transm | ＞90.0% (10.0% Madzi Osungunuka.-450nm) | 97.3% | |
| Yamwani | ＜0.25au (10.0% Madzi Osungunula.-280nm) | 0.02au | |
| Kuzungulira Kwapadera〔α〕D20 | +70.0°～+73.0° | +72.75° | |
| pH (20mg/ml.aq.sol.) | 3.0～5.0 | 4.55 | |
| Kutayika pa Kuumitsa | NMT0.5% | 0.01% | |
| Zotsalira pa Kuyatsa | NMT0.1% | 0.02% | |
| Kloridi (Cl) | 16.0%～17.0% | 16.63% | |
| Sulfate | NMT 0.24% | Tsatirani | |
| Zitsulo Zolemera | NMT 10 ppm | Tsatirani | |
| Chitsulo (fe) | NMT 10 ppm | Tsatirani | |
| Mtsogoleri | NMT 0.5 ppm | 0.09ppm | |
| Arsenic (As) | NMT 1.0 ppm | Tsatirani | |
| Mercury | NMT 0.1 ppm | 0.05ppm | |
| Cd | NMT 0.5ppm | 0.04ppm | |
| Zonyansa zachilengedwe zosakhazikika | Amakwaniritsa Zofunikira | Tsatirani | |
| Tizilombo toyambitsa matenda | Chiwerengero cha Aerobic, NMT1,000cfu/g | NMT100cfu/g | |
| Yisiti ndi Mold, NMT100cfu/g | NMT30cfu/g | ||
| E.Coli, Negativein1g | Zoyipa | ||
| Salmonella, Negativein1g | Zoyipa | ||
| Staphylococcus Aureus, Negative mu 10g | Zoyipa | ||
| Enterobacteria ndi ma gramneg ena, NMT100cfu/g | NMT30cfu/g | ||
| Muyezo | Amakwaniritsa miyezo ya USP42 | ||
| Mapeto | Woyenerera | ||
1. Glucosamine hydrochloride ikhoza kupangidwa kukhala mankhwala ochizira nyamakazi, zilonda zam'mimba ndi matenda a m'mimba. Ndi chowonjezera pazakudya ndi zodzoladzola komanso chothandizira kukula kwa maselo a biochemical.
2. Ikhoza kulimbikitsa kupanga mucopolysaccharide m'thupi la munthu, kuonjezera kukhuthala kwa madzi a synovial, ndikuwongolera kagayidwe ka cartilage ya mafupa; Ili ndi mphamvu yolimbikitsa kugwiritsa ntchito bwino maantibayotiki, ndipo imagwiritsidwa ntchito popanga mankhwala oletsa khansa osungunuka m'madzi otchedwa Chloramphenicol,
3. Maphunziro a biochemical. Ndi gawo lalikulu la chondroitin sulfate.
Drum ya 25kgs kapena zosowa za makasitomala. Sungani kutali ndi kuwala pa kutentha kosakwana 25℃.
D-Glucosamine Hydrochloride
