D-Glucosamine Hydrochloride Ndi Cas 66-84-2 Yowonjezera Zakudya
White crystal, sungunuka mu methanol, Mowa, DMSO ndi zina zosungunulira organic.Yotengedwa ku chitin zachilengedwe, ndi m'madzi kwachilengedwenso wothandizira, amene angathe kulimbikitsa synthesis mucopolysaccharide mu thupi la munthu, kusintha mamasukidwe akayendedwe a olowa synovial madzimadzi, ndi kusintha kagayidwe olowa chichereŵechereŵe;Ikhoza kulimbikitsa mphamvu ya jekeseni wa maantibayotiki.
| Dzina lazogulitsa: | D-Glucosamine hydrochloride | Gulu No. | JL20220805 |
| Cas | 66-84-2 | Tsiku la MF | Oga. 05, 2022 |
| Kulongedza | 25KGS/DRUM | Tsiku Lowunika | Oga. 05, 2022 |
| Kuchuluka | 1MT | Tsiku lotha ntchito | Oga. 04, 2024 |
| IMtengo wa TEM 分析项目 | STANDARD 技术指标 | ZOtsatira 实测结果 | |
| Maonekedwe | White Crystalline, Ufa Woyenda Waulere | Gwirizanani | |
| Kununkhira | Zopanda fungo | Gwirizanani | |
| Purity(HPLC) | 98.0%～102.0% (zouma) | 99.62% | |
| Kuchulukana Kwambiri | NLT0.70g/mL | 0.83g/mL | |
| Monga Tapped Density | Imakwaniritsa zofunikira za USP42 | Gwirizanani | |
| Tinthu Kukula | NLT 98% mpaka 30 Mesh | Gwirizanani | |
| Chizindikiritso | A: Mayamwidwe a infrared | Gwirizanani | |
| B: Mayeso a Chloride | Gwirizanani | ||
| C: Nthawi yosungira mu Assay | Gwirizanani | ||
| Transm | ＞90.0% (10.0%Water Solut.-450nm) | 97.3% | |
| Yamwani | ＜0.25au (10.0% Madzi Solut.-280nm) | 0.02 pa | |
| Kuzungulira Kwachindunji〔α〕D20 | +70.0°+73.0° | + 72.75 ° | |
| pH (20mg/ml.aq.sol.) | 3.0 ~ 5.0 | 4.55 | |
| Kutaya pa Kuyanika | NMT0.5% | 0.01% | |
| Zotsalira pa Ignition | NMT0.1% | 0.02% | |
| Chloride (Cl) | 16.0% ~17.0% | 16.63% | |
| Sulfate | NMT 0.24% | Gwirizanani | |
| Zitsulo Zolemera | NMT 10 ppm | Gwirizanani | |
| Chitsulo (fe) | NMT 10 ppm | Gwirizanani | |
| Kutsogolera | NMT 0.5 ppm | 0.09 ppm | |
| Arsenic (As) | NMT 1.0 ppm | Gwirizanani | |
| Mercury | NMT 0.1 ppm | 0.05ppm | |
| Cd | NMT 0.5ppm | 0.04 ppm | |
| Organic volatile zonyansa | Imakwaniritsa Zofunikira | Gwirizanani | |
| Tizilombo tating'onoting'ono | Total Aerobic , NMT1,000cfu/g | NMT100cfu/g | |
| Yeast&Mold, NMT100cfu/g | NMT30cfu/g | ||
| E.Coli, Negativein1g | Zoipa | ||
| Salmonella, Negativein1g | Zoipa | ||
| StaphylococcusAureus, Negative mu 10g | Zoipa | ||
| Enterobacteria&othergramneg, NMT100cfu/g | NMT30cfu/g | ||
| Standard | MeetsUSP42standards | ||
| Mapeto | Woyenerera | ||
1.Glucosamine hydrochloride ikhoza kupangidwa kukhala mankhwala ochizira nyamakazi, chilonda ndi enteritis.Ndi chakudya chowonjezera cha zakudya ndi zodzoladzola komanso chikhalidwe cha maselo am'thupi.
2.Ikhoza kulimbikitsa kaphatikizidwe ka mucopolysaccharide mu thupi la munthu, kuwongolera kukhuthala kwa olowa synovial madzimadzi, ndi kusintha kagayidwe ka olowa chichereŵechereŵe;Imakhala ndi zotsatira zolimbikitsa jekeseni wa maantibayotiki, ndipo imagwiritsidwa ntchito popanga mankhwala osungunuka m'madzi a Chloramphenicol,
3. Maphunziro a biochemical.Ndilo gawo lalikulu la chondroitin sulfate.
25kgs ng'oma kapena chofunika makasitomala.Sungani kutali ndi kuwala pa kutentha kosachepera 25 ℃.
D-Glucosamine Hydrochloride
