Xanthan Gum Cas 11138-66-2
Popeza xanthan ndi polysaccharide yomwe imagwiritsidwa ntchito m'njira zambiri monga chakudya chowonjezera, enzyme substrate kapena rheology modifier, ndikofunikira kukhala ndi xanthan standard yokhala ndi kugawa kocheperako kwa molekyulu. Xanthan imapangidwa ndi fermentation kuchokera ku Xanthomonas campestris.
| Chinthu | Kufotokozera |
| Maonekedwe | Ufa woyera kapena wachikasu |
| Kukula kwa tinthu | 99% mpaka 80 maukonde kapena 92% mpaka 200 maukonde |
| Kukhuthala | ≥600 |
| Malo ometa ubweya | ≥6.5 |
| Chinyezi | ≤15% |
| Phulusa | ≤16 |
| Nayitrogeni yonse | ≤1.5% |
| Asidi ya Pyruvic | ≥1.5% |
Mu zakudya, mankhwala, ndi zodzoladzola monga chokhazikika komanso chowonjezera kukhuthala. Kuwongolera rheology m'makina opangidwa ndi madzi. Mu kubowola mafuta ndi gasi ndi madzi omalizidwa.
25kgs/ng'oma, matani 9/chidebe cha 20'
Xanthan Gum Cas 11138-66-2
Xanthan Gum Cas 11138-66-2
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