Ogulitsa Apamwamba Hydroxypropyl Beta Cyclodextrin
Ikutsatira mfundo yakuti "Woona mtima, wakhama, wamalonda, komanso waluso" kuti ipeze mayankho atsopano nthawi zonse. Imaona kuti ziyembekezo, kupambana ndi kupambana kwake ndiko kupambana kwake. Tiyeni timange tsogolo labwino mogwirizana ndi Ogulitsa Apamwamba.Hydroxypropyl Beta Cyclodextrin, Zogulitsa zathu zili ndi mbiri yabwino padziko lonse lapansi chifukwa ndi mtengo wake wopikisana kwambiri komanso ubwino wathu waukulu wautumiki wogulitsidwa pambuyo pogulitsa kwa makasitomala.
Ikutsatira mfundo yakuti "Woona mtima, wakhama, wamalonda, komanso waluso" kuti ipeze mayankho atsopano nthawi zonse. Imaona ziyembekezo ndi kupambana ngati kupambana kwake. Tiyeni timange tsogolo labwino limodzi kuti tigwirizaneChina Hpbcd ndi CAS: 94035-02-6, Ndondomeko ya Kampani yathu ndi "ubwino choyamba, kukhala wabwino komanso wamphamvu, chitukuko chokhazikika". Zolinga zathu ndi "kuti anthu, makasitomala, antchito, ogwirizana nawo ndi mabizinesi apeze phindu loyenera". Tikufuna kugwirizana ndi opanga zida zamagalimoto osiyanasiyana, malo okonzera zinthu, anzawo amagalimoto, kenako kupanga tsogolo lokongola! Zikomo potenga nthawi yanu kuti mufufuze tsamba lathu ndipo tilandira malingaliro aliwonse omwe mungakhale nawo omwe angatithandize kukonza tsamba lathu.
Hydroxypropyl-beta-cyclodextrinNdi ufa woyera kapena pafupifupi woyera wosapanga mawonekedwe kapena wonyezimira; Wopanda fungo, wotsekemera pang'ono; Woyamwa chinyezi mwamphamvu. Chogulitsachi chimasungunuka kwambiri m'madzi, methanol ndi ethanol, ndipo sichisungunuka kwambiri mu acetone ndi chloroform.
| CHINTHU | MALIRE AMODZI |
| Maonekedwe | Ufa woyera kapena wopanda ufa woyera |
| Malo osungunuka | 267 ° C (Disembala) |
| Kusungunuka | H2O: 45% (w/v) |
| Kumveka bwino ndi mtundu wa yankho | Iyenera kukhala yoyera komanso yopanda utoto |
1. Popanga chakudya, imagwiritsidwa ntchito makamaka kuchotsa fungo, kukonza kukhazikika kwa essence ndi utoto, ndikuwonjezera mphamvu yopangira emulsifying komanso mphamvu yoteteza chinyezi.
2. Ndi chinthu chabwino chokhazikika komanso chokometsera popanga mankhwala, chakudya ndi zodzoladzola.
3. Mu zamankhwala, imatha kusintha kusungunuka ndi kupezeka kwa mankhwala, kuwonjezera mphamvu ya mankhwala kapena kuchepetsa mlingo, kusintha kapena kuwongolera kuchuluka kwa mankhwala otulutsidwa, kuchepetsa poizoni ndi zotsatira zoyipa za mankhwala, ndikuwonjezera kukhazikika kwa mankhwala. Imagwiritsidwa ntchito makamaka mumadzi akumwa, ndi chitetezo chapamwamba kwambiri.
Chikwama cha 25kgs, ng'oma ya 25kgs kapena zosowa za makasitomala. Sungani kutali ndi kuwala pa kutentha kosakwana 25℃.
Ikutsatira mfundo yakuti "Woona mtima, wakhama, wamalonda, komanso waluso" kuti ipeze mayankho atsopano nthawi zonse. Imaona kuti chiyembekezo ndi kupambana kwake ndi kupambana kwake. Tiyeni tipange tsogolo labwino mogwirizana ndi Ogulitsa Apamwamba Hydroxypropyl Beta Cyclodextrin, zinthu zathu zili ndi mbiri yabwino padziko lonse lapansi ngati mtengo wake wopikisana kwambiri komanso ubwino wathu waukulu wopereka chithandizo pambuyo pogulitsa kwa makasitomala.
Ogulitsa ApamwambaChina Hpbcd ndi CAS: 94035-02-6, Ndondomeko ya Kampani yathu ndi "ubwino choyamba, kukhala wabwino komanso wamphamvu, chitukuko chokhazikika". Zolinga zathu ndi "kuti anthu, makasitomala, antchito, ogwirizana nawo ndi mabizinesi apeze phindu loyenera". Tikufuna kugwirizana ndi opanga zida zamagalimoto osiyanasiyana, malo okonzera zinthu, anzawo amagalimoto, kenako kupanga tsogolo lokongola! Zikomo potenga nthawi yanu kuti mufufuze tsamba lathu ndipo tilandira malingaliro aliwonse omwe mungakhale nawo omwe angatithandize kukonza tsamba lathu.
