Polaprezinc Ndi CAS 107667-60-7 99% Purity Zinc L-Carnosine
Zinc l-carnosine ndi dipeptide yopangidwa ndi β-alanine ndi L-histidine, yomwe ndi antioxidant. Zinc imalimbikitsa machiritso a mabala. Deta yoyesera yachipatala ikuwonetsa kuti puprezin ili ndi mphamvu zotsutsana ndi ma antioxidants ndi nembanemba, kuti isunge homeostasis ya mucosal ya m'mimba, kuteteza maselo a mucosal ya m'mimba, nthawi yomweyo, ingathandizenso machiritso a mabala, kuwonjezera ntchito ya chitetezo, komanso kupewa zilonda zam'mimba.
| Dzina la Chinthu: | Zinc l-carnosine | Nambala ya Gulu | JL20220410 |
| Magalimoto | 107667-60-7 | Tsiku la MF | Epulo 10, 2022 |
| Kulongedza | 25KGS/NG'OMA | Tsiku Losanthula | Epulo 10, 2022 |
| Kuchuluka | 1MT | Tsiku lotha ntchito | Epulo 09, 2024 |
| CHINTHU | MUYENERERO | ZOTSATIRA | |
| Maonekedwe | Ufa woyera mpaka wachikasu wotumbululuka | Tsatirani | |
| Fungo | Wopanda fungo | Tsatirani | |
| Kuzungulira kwa Kuwala (C=1 0.5NHCI) | +8o - +9o | +8.7o | |
| Mtsogoleri | 2ppm pamlingo wapamwamba | Tsatirani | |
| Mankhwala Ogwirizana | Osapitirira 1.0% | Tsatirani | |
| Madzi | 5% payokha | 1.0% | |
| Zakudya za Carnosine | 76.0-80.0% | 76.5% | |
| Zinc Zamkati | 21.5-23.0% | 22.0% | |
| Chiwerengero chonse cha mbale | <1000 CFU/g | <10 CFU/g | |
| Nkhungu & Yisiti | <300 CFU/g | <10 CFU/g | |
| E.Coli | Zoyipa | Sizipezeka | |
| Salmonella | Zoyipa | Sizipezeka | |
| Kukula kwa tinthu | 70% mpaka 80 maukonde | Tsatirani | |
| Kuchulukana kwa zinthu zambiri kosalekeza |
| 0.42g/ml | |
| Kuchuluka kwa pompo |
| 0.62g/ml | |
| Mapeto | Woyenerera | ||
Zinc l-carnosine ndi chelate yomwe imapezeka m'kamwa ndipo imakhala ndi zinc ndi levocarnotide zomwe zimatha kukhala ndi antioxidant, antiulcer, anti-inflammatory and protective effects.
Drum ya 25kgs kapena zosowa za makasitomala. Sungani kutali ndi kuwala pa kutentha kosakwana 25℃.
Polaprezinc yokhala ndi CAS 107667-60-7
