Madzi a Leucidal CAS 84775-94-0
Amapezedwa kuchokera ku mizu ya radish kudzera mu kuwiritsa kwa Leuconostoc, bakiteriya wa lactic acid. Ma peptide oletsa mabakiteriya omwe amatulutsa ali ndi mabakiteriya ambiri ndipo ndi otetezeka kwambiri, omwe amapereka yankho lachilengedwe komanso lotetezeka la mankhwala oletsa mabakiteriya komanso oletsa mabakiteriya a zinthu zosamalira khungu.
| CHINTHU | ZOTSATIRA |
| Maonekedwe | Madzi Oyera Mpaka Opanda Utsi |
| Mtundu | Wachikasu mpaka Amber Wopepuka |
| Fungo | Khalidwe |
| Zolimba (1g-105°C-1hr) | 48.0–52.0% |
| pH | 4.0–6.0 |
| Mphamvu Yokoka (25°C) | 1.140–1.180 |
| Ninhydrin | Zabwino |
| Phenolics (yoyesedwa ngati Salicylic Acid)¹ | 18.0–22.0% |
| Zitsulo Zolemera | <20ppm |
| Mtsogoleri | <10ppm |
| Arsenic | <2ppm |
| Kadimumu | <1ppm |
Madzi a Leucidal ndi chinthu chachilengedwe chochokera ku muzu wa radish. Chotsitsacho chili ndi mapuloteni, shuga ndi vitamini C wambiri, chitsulo ndi calcium. Chingagwiritsidwe ntchito ngati chotsitsimula khungu komanso chowongolera khungu mu zodzoladzola, zomwe zimatha kufulumizitsa kagayidwe ka khungu, kulimbitsa mafuta, kuchepetsa ma pores, ndikupangitsa khungu kukhala lofewa komanso losalala. Mu zodzoladzola ndi zinthu zosamalira khungu, ntchito zake zazikulu ndi zodzoladzola khungu ndi zowongolera khungu. Chofunikira chachikulu ndi 1. Ndi chotetezeka ndipo chingagwiritsidwe ntchito motsimikiza. Nthawi zambiri sichikhudza amayi apakati. Chotsitsa cha mizu ya radish chilibe mphamvu zoyambitsa ziphuphu.
18kgs/ng'oma
Madzi a Leucidal CAS 84775-94-0
Madzi a Leucidal CAS 84775-94-0
