L(-)-Carvone CAS 6485-40-1
L(-)-Carvone CAS 6485-40-1. Mafuta achikasu opanda utoto kapena udzu wopepuka okhala ndi fungo la maluwa a orchid. Malo otentha 231 ℃, malo owunikira 93.5 ℃. Amasungunuka mu propylene glycol, mafuta a masamba, ndi mafuta amchere, amasakanikirana mu ethanol, osasungunuka mu glycerol ndi madzi. Zinthu zachilengedwe ndizomwe zimapangitsa mafuta onunkhira a Liulan kukhala ofunikira (okhala ndi mpaka 70%).
| CHINTHU | MUYENERERO |
| Maonekedwe | Fungo lapadera la spearmint lopanda utoto mpaka chikasu |
| Kuchulukana kwachibale 25 °C | 0.956~0.960 |
| Chizindikiro cha refractive 20 °C | 1.4960~1.499 |
| Kuzungulira kwa kuwala 20°C | -57°~-61° |
| Kuyesa | ≥99% |
| Kusungunuka | 1:3 yosungunuka mu 90% ethanol |
1. Malo odyera ndi zakumwa: amagwiritsidwa ntchito ngati chakudya chodyedwa, chowonjezeredwa kwambiri mu chingamu, maswiti, ayisikilimu, zakumwa (zakumwa zophikidwa ndi carbonated, zakumwa za zitsamba), zophikidwa, ndi zina zotero, zomwe zimapangitsa kukoma kwatsopano kwa spearmint; L(-)-Carvone ingagwiritsidwenso ntchito ngati zokometsera kuti ikonze bwino kukoma.
2. Zodzoladzola za tsiku ndi tsiku ndi zodzoladzola: L(-)-Carvone imagwiritsidwa ntchito popanga mafuta onunkhira, cologne, chotsukira pakamwa, mankhwala otsukira mano, sopo, sopo wochapira zovala, chotsukira mpweya ndi zinthu zina kuti zikhale ndi fungo labwino komanso zimakhala ndi mphamvu yolimbana ndi mabakiteriya.
3. Magawo azachipatala ndi azaumoyo: amagwiritsidwa ntchito ngati zinthu zothandizira mankhwala (zofunikira, zowonjezera kulowa) popaka pakamwa, madzi a chifuwa, mafuta ozizira, ndi zina zotero; L(-)-Carvone ingagwiritsidwenso ntchito pokonzekera zinthu zachilengedwe zotsutsana ndi mabakiteriya ndi mankhwala othamangitsa tizilombo (monga mankhwala opopera udzudzu).
4. Pankhani ya chakudya: chakudya cha ziweto ndi nkhuku chimayikidwa pang'ono kuti chibise fungo loipa m'chakudya, kuti chikhale chokoma, komanso kuti ziweto ndi nkhuku zidye chakudyacho.
1. Kuzindikira fungo labwino kwambiri: Lili ndi fungo lapadera la "spearmint + mint", lokhala ndi fungo lotsitsimula komanso lodziwika bwino, lomwe lingathandize kukumbukira fungo la chinthucho mwachangu, ndikuchisiyanitsa ndi fungo wamba la menthol.
2. Gwero losinthasintha: Likhoza kulekanitsidwa ndi kuyeretsedwa ndi mafuta ofunikira achilengedwe a zomera (monga mafuta ofunikira a spearmint) kapena kukonzedwa ndi mankhwala kuti akwaniritse zofunikira zosiyanasiyana za mtengo.
3. Mlingo wochepa, zotsatira zodabwitsa: Monga chinthu chofunikira, mlingo ndi wochepa chabe wa zikwi khumi mpaka zikwi zingapo, zomwe zingapangitse kuti fungo likhale lomveka bwino, ndipo mtengo wogwiritsa ntchito ndi wotsika.
4. Kugwiritsa ntchito kwambiri: Kugwirizana kwambiri ndi machitidwe azinthu, kungagwiritsidwe ntchito muzakudya zosiyanasiyana, mankhwala a tsiku ndi tsiku, mankhwala a phazinthu zogwiritsidwa ntchito monga madzi, mafuta, emulsion, ndi zina zotero, popanda zoletsa kugwiritsa ntchito.
200kgs/ng'oma
L(-)-Carvone CAS 6485-40-1
L(-)-Carvone CAS 6485-40-1
