Konjac glucomannan CAS 37220-17-0
Konjac glucomannan imakoma kukoma kokoma, kukoma kokoma, thanzi labwino, chithandizo cha khansa ndi zotsatira zina, ndipo imadziwika kuti "chakudya chamatsenga", "chakudya chamatsenga", "chakudya chathanzi" ndi zina zotero. Konjac glucomannan, yomwe imadziwikanso kuti ufa wa Konjac kapena Konjac mannan, ndi chotsitsa cha Konjac. Konjac ndi chakudya chothandiza cha alkaline, kwa anthu omwe amadya chakudya cha asidi cha nyama mopitirira muyeso, ndi chakudya chopangidwa ndi Konjac, amatha kukwaniritsa acid-base balance ya chakudya, chomwe chimapindulitsa thanzi la anthu. Konjac ndi yozungulira, ngati chestnut yayikulu yamadzi, zakudya zake zimakhala zambiri, zili ndi mavitamini osiyanasiyana ndi potaziyamu, phosphorous, selenium ndi michere ina, komanso ili ndi zosowa za anthu za Konjac polysaccharide, ndipo ili ndi ma calories ochepa, mafuta ochepa komanso ulusi wambiri.
| Chinthu | Kufotokozera |
| Kuchulukana | 1.471 g/cm3 |
| Kukula kwa mauna | 80~120 |
| Glucomannan(%) | 85~90 |
| Kukhuthala (mpa.s) | 25000~36000 |
| Phulusa | <3% |
| As | <2ppm |
| Pb | <0.5ppm |
| Chiwerengero Chonse cha Ma Plate | <500cfu/g |
| Nkhungu ya Yisiti | <50cfu/g |
Konjac glucomannan imagwiritsidwa ntchito kwambiri mu chakudya, kusindikiza ndi kupaka utoto, makampani opanga mankhwala, kuboola mafuta ndi mafakitale ena. Imadziwika kuti "ufa wamatsenga waku Oriental". Ufa wa Konjac ndi mtundu watsopano wa ulusi wazakudya, ndi mtundu wa ulusi wa polymer chakudya chobiriwira chachilengedwe, chokhala ndi mitundu 15 ya amino acid yofunikira m'thupi la munthu ndi mannan oletsa chotupa, zotsatira za kuchepetsa thupi ndizodziwikiratu, zimatha kuwonjezera kukhuta. Konjac glucomannan imayamwa madzi ambiri (imatha kuyamwa madzi ndikukula nthawi 40-100), kukhuthala, kupanga filimu, emulsification, gel, kuchepetsa mafuta m'thupi, kuyeretsa m'mimba ndi zina.
25kg/ng'oma kapena malinga ndi zomwe makasitomala akufuna.
Konjac glucomannan CAS 37220-17-0
Konjac glucomannan CAS 37220-17-0
