Asidi wa Formic, Mchere wa Potaziyamu (2:1) CAS 20642-05-1
Potassium Diformate cas 20642-05-1 ndi ufa woyera wosasunthika womwe umayenda bwino.
1. Kapangidwe kapadera ka mchere wawiri wopangidwa ndi formic acid ndi potassium formate; kokhazikika pansi pa acidity, pang'onopang'ono kumasokonekera mu neutral/alkaline aqueous system.
2. Imasungunuka mosavuta m'madzi, imasungunuka pang'ono mu zosungunulira zachilengedwe polar; mphamvu ya asidi yochepa, mphamvu yochepetsera kutentha pang'ono.
3. Kusasinthasintha kochepa poyerekeza ndi formic acid yeniyeni, fungo losasangalatsa kwenikweni, losavuta kusungira, kunyamula ndi kupanga mafakitale.
4. Kukhazikika kwabwino kwambiri kwa kutentha pansi pa kutentha kowonongeka (~120℃); zinthu zosinthika, zomwe zimatha kuwola, ndi carbon dioxide ndi madzi, chiopsezo chochepa chotsalira.
5. Kugwira ntchito kwa antibacterial yotakata, kumaletsa bwino mabakiteriya owopsa monga E. coli, Salmonella.
6. Kupezeka kwa mtundu wa kuyera kwambiri, kusayera kochepa kwa zitsulo zolemera, khalidwe logwirizana la batch to batch.
| Chinthu | Mafotokozedwe |
| Maonekedwe | Ufa woyera wa kristalo |
| Ufa woyera wa kristalo | ≥98.0% |
| Chinyezi | ≤2.0% |
| Chitsulo cholemera (Pb) | ≤10ppm |
| Fungo | Fungo lochepa la wowawasa |
| Kusungunuka | Kusungunuka mosavuta m'madzi |
1. Makampani Ogulitsa Zakudya za Zinyama (Ntchito Yaikulu Kwambiri)
EU yavomereza chowonjezera cha chakudya cholimbikitsa kukula kwa zomera chopanda maantibayotiki.
- · Kuchepetsa kuchuluka kwa kutsekula m'mimba kwa ana a nkhumba omwe asiya kuyamwa, kukulitsa matumbo aang'ono, komanso kuletsa mabakiteriya opatsirana.
- · Wonjezerani kuchuluka kwa chakudya chomwe chimadyedwa, onjezerani kulemera kwa nkhumba, nkhuku ndi nyama zam'madzi (nsomba, nsomba).
- · Perekani formic acid kuti muwonjezere acidity m'mimba, komanso onjezerani potaziyamu muzakudya.
- · Imagwira ntchito ngati choletsa matenda a mildew, ndipo onjezerani nthawi yogwiritsira ntchito chakudya chophatikizana.
2. Makampani Ogulitsa Chakudya (Gawo la Chakudya)
- · Chowongolera asidi komanso chosungira zinthu za nyama, chakudya chophikidwa, zokometsera ndi mkaka.
- · Zimaletsa kuberekana kwa tizilombo toyambitsa matenda, zimachedwetsa kuwonongeka kwa chakudya komanso zimapangitsa kuti kukoma kukhale kolimba.
- · Chidziwitso: Muyenera kutsatira miyezo yoyendetsera zakudya zowonjezera m'misika yomwe mukufuna.
3. Zinthu Zopangira Mankhwala Zabwino
- · Pakati pa kupanga zinthu zochokera ku formate, zinthu zoyambitsa organic.
- · Used mu dongosolo losintha pH kuti mupeze zotsatira za biochemical.
4. Wothandizira Wamakampani
- · Chowonjezera cha madzi ogwirira ntchito achitsulo, choletsa dzimbiri cha kayendedwe ka madzi.
- · Chothandizira pokonza chikopa, chothandizira pobowola madzi (potaziyamu formate mndandanda wazinthu zopangira).
• Kulongedza Kwachizolowezi: 25 kg/thumba; 25 kg/ng'oma
• MOQ: iyenera kutsimikiziridwa ndi giredi ndi komwe ikupita
• Nthawi Yotsogolera: kutsimikiziridwa ndi kuchuluka kwa oda ndi ndandanda yopangira
• Kutumiza: njira zotumizira panyanja / ndege / zothamanga zikupezeka
• Sungani pamalo ozizira, ouma, komanso opatsa mpweya wabwino.
• Sungani chidebecho motseka bwino komanso motetezeka ku chinyezi.
• Pewani kuwala kwa dzuwa mwachindunji, kutentha, ndi moto wotseguka.
• Tsatirani malangizo a SDS pazinthu zosagwirizana.
