Collagen Tripeptide (H-GLY-PRO-HYP-OH) CAS 2239‑67‑0
Collagen Tripeptide CAS 2239‑67‑0Ndi ufa wa collagen peptide wochita kupanga mamolekyulu ang'onoang'ono. Umapezeka mwa hydrolysis ya collagen ya nyama, ufa woyera wabwino, kusungunuka bwino kwa madzi. Ukhoza kuyamwa bwino ndi khungu, ndipo umagwiritsidwa ntchito kwambiri popanga zokongoletsa zapamwamba pakhungu.
Zinthu Zamalonda
✅ Kulemera kochepa kwa mamolekyulu, magwiridwe antchito abwino olowera pakhungu
✅ Kusungunuka bwino kwa madzi, kosavuta kusakaniza ndi kupanga njira yokongoletsera yamadzi
✅ Kulimbikitsa kapangidwe ka collagen pakhungu, kuletsa makwinya komanso kuletsa ukalamba
✅ Ndi yabwino kwambiri yonyowetsa khungu, imalimbitsa kulimba komanso kusalala kwa khungu
✅ Konzani khungu lowonongeka, chepetsani khungu losawoneka bwino
✅ Imagwirizana bwino ndi zinthu zina zodzikongoletsera, mlingo wochepa wowonjezera
| Chinthu | Mafotokozedwe |
| Maonekedwe | Ufa wabwino kwambiri woyera mpaka woyera pang'ono |
| Chiyero | ≥98% (HPLC) |
| Giredi | Giredi Yokongoletsa / Giredi Yofufuzira |
| Kusungunuka | Kusungunuka mosavuta m'madzi |
| Moyo wa Shelufu | Miyezi 24 yosungidwa bwino |
| Ntchito | Woletsa ukalamba, woletsa makwinya, wokonza khungu, wonyowetsa |
Zogulitsa Zosamalira Khungu Zoletsa Kukalamba: Yogwiritsidwa ntchito mu seramu ya nkhope, essence, kirimu ya nkhope, lotion, chigoba. Kuchepetsa mizere yopyapyala, kusintha kusinthasintha kwa khungu, kuchepetsa kukalamba kwa khungu.
Mndandanda Wothira Madzi ndi Kukonza: Onjezani ku toner yonyowetsa khungu, kukonza kirimu, kukonza ntchito yotchinga khungu, kukonza khungu louma komanso losakhwima.
Zodzoladzola Zokongola: Amagwiritsidwa ntchito mu njira yokongoletsera ya zakumwa zokongoletsa zokha (yopangidwa ndi zodzoladzola zokha).
Kafukufuku wa Laboratory: Kuyesera maselo okhudzana ndi zokongoletsa ndi kafukufuku wa makina.
Chidziwitso Chofunika:Kugwiritsa ntchito mankhwala odzola okha, osati mankhwala opangidwa ndi mankhwala kapena opangidwa ndi munthu mwachindunji.
• Kulongedza Kwachizolowezi: 25 kg/thumba; 25 kg/ng'oma
• MOQ: iyenera kutsimikiziridwa ndi giredi ndi komwe ikupita
• Nthawi Yotsogolera: kutsimikiziridwa ndi kuchuluka kwa oda ndi ndandanda yopangira
• Kutumiza: njira zotumizira panyanja / ndege / zothamanga zikupezeka
• Sungani pamalo ozizira, ouma, komanso opatsa mpweya wabwino.
• Sungani chidebecho motseka bwino komanso motetezeka ku chinyezi.
• Pewani kuwala kwa dzuwa mwachindunji, kutentha, ndi moto wotseguka.
• Tsatirani malangizo a SDS pazinthu zosagwirizana.
Q1: Kodi Collagen Tripeptide CAS 2239‑67‑0 imagwiritsidwa ntchito pa chiyani?
A: Ndi zinthu zopangira peptide zokongoletsa, zomwe zimayikidwa makamaka mu essence yosamalira khungu, kirimu, chigoba ndi lotion. Ntchito zake zimaphatikizapo kuletsa makwinya, kuletsa kukalamba, kunyowetsa komanso kukonza zotchinga pakhungu. Zimangogwiritsidwa ntchito popanga zokongoletsa, osati kumwa.
Q2: Kodi mlingo wowonjezera wovomerezeka mu formula yokongoletsa ndi wotani?
A: Mlingo wowonjezera womwe ungaperekedwe: 0.5‑2.0% mu zodzoladzola zomalizidwa. Kusintha kwa kapangidwe kake kuyenera kuchitika motsatira dongosolo lanu la fomula.
Q3: Kodi mankhwalawa amasungunuka m'madzi?
A: Inde, imasungunuka mosavuta m'madzi. Imagwirizana ndi zinthu zambiri zodzikongoletsera zomwe zimakhala ndi gawo la madzi. Pewani kutentha kwa nthawi yayitali kutentha kwambiri mukasungunuka.
Q4: Kodi ndi zinthu ziti zomwe zimafunika kusungidwa?
A: Sungani mu chidebe chotsekedwa, malo ozizira komanso ouma, pewani kuwala kwa dzuwa ndi kutentha kwambiri. Kutentha kwabwino kosungirako: 2-8℃. Zinthu zosatsekedwa ziyenera kugwiritsidwa ntchito mwachangu momwe zingathere. Moyo wa alumali umakhala miyezi 24 mukamasunga bwino.
Q5: Kodi mungapereke chitsanzo choyesera?
A: Inde, zitsanzo zazing'ono zoyesera zilipo. Takulandirani kuti muyike chitsanzo choyamba kuti muyesedwe mu labu.
Q6: Ndi zikalata ziti zomwe mungapereke?
A: Tikhoza kupereka COA, lipoti, MSDS. Zikalata zina zothandizira zingaperekedwe ngati mutapempha.
Q7: Kodi MOQ yanu ndi njira zanu zogulira phukusi ndi ziti?
A: MOQ imayambira pa 100g. Maphukusi: thumba la aluminiyamu, ng'oma ya kraft, 100g, 1kg, 5kg, 25kg ndi osankha. Phukusi lopangidwa mwamakonda ndi lovomerezeka.
Q8: Nanga bwanji nthawi yanu yobweretsera?
A: Pazinthu zomwe zili m'sitolo, kutumiza mkati mwa masiku 3-7 ogwira ntchito mutalandira ndalama. Pa maoda akuluakulu, nthawi yotumizira imatenga pafupifupi masiku 7-15 ogwira ntchito.
Q9: Kodi peptide iyi ndi yopangidwa kapena yotengedwa kuchokera ku nyama?
A: CAS 2239‑67‑0 (Tripeptide‑29, Gly‑Pro‑Hyp) ndi tripeptide yopangidwa ngati collagen yopangira zinthu zodzikongoletsera, kuyera kwambiri komanso kugwira ntchito bwino kwa batch.
