Chlorophyllin CAS 11006-34-1
Chlorophyllin sodium copper salt (CAS 11006-34-1, E141) ndi utoto wobiriwira wachilengedwe wosungunuka m'madzi wochokera ku chlorophyll ya zomera. Uli ndi kuwala kolimba komanso kutentha kwambiri poyerekeza ndi chlorophyll yachilengedwe. Chlorophyll ingagwiritsidwe ntchito ngati chosakaniza chopaka utoto komanso chogwira ntchito bwino muzakudya, mankhwala, chisamaliro cha pakamwa ndi zodzoladzola, yokhala ndi antioxidant, deodorant ndi mphamvu zokonzanso mucous membrane. Zakudya / Mankhwala / Zodzoladzola zilipo.
| Zinthu | Kufotokozera |
| Maonekedwe | Ufa |
| Kutayika pakuuma | ≤4.0% |
| Kusungunuka | Sungunuka m'madzi, pang'ono kusungunuka mu ethanol |
| pH (1% yankho lamadzi) | 9.0~10.7 |
| Chiŵerengero cha kuyamwa | 3.2 - 4.0 |
| Mkuwa wonse (Cu) | 4.0 - 6.0% |
1. Makampani Ogulitsa Zakudya (Zakumwa, Zophikira Maswiti, Kuphika, Ayisikilimu)
- Mtundu wobiriwira wachilengedwe E141, m'malo mwa utoto wobiriwira wopangidwa;
- Mtundu wowala, kusintha mtundu kokhazikika, komwe kumagwiritsidwa ntchito mu ma jellies, zakumwa, makeke, ndi maswiti.
2. Mankhwala ndi Zowonjezera Zaumoyo
- Zimathandiza kuchiritsa mabala a zilonda zam'mimba; zimathandiza kuteteza chiwindi ndikubwezeretsa ntchito ya chiwindi;
- Antioxidant, imachepetsa zinthu zosinthika, ingagwiritsidwe ntchito pokonzekera pakamwa;
- Mankhwala ophera pakamwa: mankhwala otsukira mano, mankhwala otsukira pakamwa, amachepetsa mpweya woipa m'kamwa komanso amathandiza kutupa kwa mano.
3. Zodzoladzola ndi Kusamalira Munthu
- Mtundu wobiriwira wachilengedwe, womwe umagwiritsidwa ntchito popanga mano otsukira mano, kusamalira tsitsi, masks, ndi zinthu zosamalira khungu;
- Kuchotsa fungo loipa komanso loletsa mabakiteriya, kumatulutsa mpweya wabwino, komanso kutonthoza mucosa wa mkamwa.
1. Yosungunuka m'madzi + Yokhazikika kwambiri: Imagonjetsa zofooka za chlorophyll yachilengedwe, yomwe imawola mosavuta ikakumana ndi kuwala ndi kutentha ndipo siisungunuka m'madzi; yankho lamadzi ndi labuluu-wobiriwira komanso lowonekera bwino, komanso lokhazikika kuti lisungidwe.
2. Utoto wachilengedwe wopangidwa pang'ono, womwe umagawidwa ngati utoto wobiriwira wachilengedwe, E141, mogwirizana ndi momwe zinthu zobiriwira zimakhalira mu chakudya ndi zodzoladzola.
3. Utoto + Ntchito Yogwira Ntchito mu Chimodzi: Sikuti utoto wokha ndi wokha, komanso umabwera ndi ntchito zochotsa fungo loipa, antioxidant, komanso kukonza mucosal, zomwe zimasiyanitsa ndi utoto wamba wopangidwa.
4. Kuchuluka kochepa kowonjezera: 0.001 - 0.1% kumatha kukwaniritsa zotsatira zabwino kwambiri zopaka utoto, komanso zotsika mtengo.
5. Mafotokozedwe angapo omwe alipo: Mulingo wa chakudya, mulingo wa mankhwala, mulingo wa zodzoladzola, ndi mayeso a COA ndi a chipani chachitatu angaperekedwe.
• Kulongedza Kwachizolowezi: 25 kg/thumba; 25 kg/ng'oma
• MOQ: iyenera kutsimikiziridwa ndi giredi ndi komwe ikupita
• Nthawi Yotsogolera: kutsimikiziridwa ndi kuchuluka kwa oda ndi ndandanda yopangira
• Kutumiza: njira zotumizira panyanja / ndege / zothamanga zikupezeka
• Sungani pamalo ozizira, ouma, komanso opatsa mpweya wabwino.
• Sungani chidebecho motseka bwino komanso motetezeka ku chinyezi.
• Pewani kuwala kwa dzuwa mwachindunji, kutentha, ndi moto wotseguka.
• Tsatirani malangizo a SDS pazinthu zosagwirizana.
