Unilong
Zaka 14 Zogwira Ntchito Yopanga
Zomera Zake Zamankhwala Awiri
Yadutsa ISO 9001:2015 Quality System

CARAMEL CAS 8028-89-5


  • CAS:8028-89-5
  • Fomula ya Maselo:C7H10O2
  • EINECS:232-435-9
  • Mawu ofanana:ap680; bc420(mtundu); shuga wowotcha; utoto wa shuga wowotcha; chinaturalbrown10; caramelcolordye; ds400; CARAMEL, COLOR,NF
  • Tsatanetsatane wa Zamalonda

    Tsitsani

    Ma tag a Zamalonda

    Kodi CARAMEL CAS 8028-89-5 ndi chiyani?

    Utoto wa Caramel ndi umodzi mwa utoto wakale kwambiri wa chakudya womwe anthu amagwiritsa ntchito, komanso ndiwowonjezera waukulu komanso wotchuka kwambiri wa chakudya womwe anthu amagwiritsa ntchito pakali pano. Mtundu wake ndi wokwera kwambiri, mphamvu yake yopaka utoto, kuwonetsa msuzi wa soya woviikidwa, wofiirira, wofiirira, wowala. Kukhuthala pang'ono, kusungunuka bwino, kukana mchere wambiri, komanso khalidwe lake lokhazikika.

    Kufotokozera

    Chinthu Kufotokozera
    Fungo Kukoma kwa caramel
    Mtundu wa kukoma zokoma
    Kuchulukana 1.35 g/cm3

    Kugwiritsa ntchito

    Mtundu wa caramel monga chopangira utoto wa chakudya, dziko lathu likunena kuti ungagwiritsidwe ntchito mu makeke, maswiti, zakumwa zamadzimadzi (zokometsera), ayisikilimu, ayisikilimu, soya msuzi, viniga ndi zitini zokometsera, malinga ndi zosowa zopangira zomwe zingagwiritsidwe ntchito moyenera.

    Phukusi

    25kg/ng'oma kapena malinga ndi zomwe makasitomala akufuna.

    Phukusi la CARAMEL

    CARAMEL CAS 8028-89-5

    Kulongedza kwa CARAMEL

    CARAMEL CAS 8028-89-5


  • Yapitayi:
  • Ena:

  • Lembani uthenga wanu apa ndipo mutitumizireni