Chotsitsa cha Blueberry Chokhala ndi Cas 84082-34-8
Chotsitsa cha Blueberry ndi ufa wofiirira kapena wofiirira wopangidwa kuchokera ku zipatso za Blueberry, wokhala ndi kukoma kowawa. Chogulitsachi chili ndi ma proanthocyanidins a Blueberry. Chipatso, masamba ndi pomace ya Blueberry zili ndi anthocyanins, flavonoids, ndi zina zambiri. Zinthu zosiyanasiyana zomwe zimagwira ntchito m'thupi, monga phenols ndi polysaccharides, ndi ma antioxidants achilengedwe.
| Chinthu | Muyezo |
| Maonekedwe | Ufa wofiirira-wofiira |
| Fungo ndi Kukoma | Khalidwe |
| Kuyesa | Anthocyanidins ≥25% |
| Kutayika pa Kuumitsa | ≤5.0% |
| Zotsalira pa Kuyatsa | ≤5.0% |
| Kuchuluka Kwambiri | 0.4-0.6g/ml |
| Kuchuluka kwa Tap | 0.6-0.9g/ml |
| Kukula kwa Tinthu | 100% pass 80 mesh |
| Kudziwika | Zabwino |
| Zitsulo Zolemera | NMT10ppm |
| Mtsogoleli (Pb) | NMT3ppm |
| Arsenic (As) | NMT2ppm |
| Mercury (Hg) | NMT0.1ppm |
| Cadmium (Cd) | NMT1ppm |
| Yisiti Yonse & Nkhungu | NMT100cfu/g |
| Chiwerengero Chonse cha Ma Plate | NMT1,000cfu/g |
| Salmonella | Zoyipa |
| E.coli | Zoyipa |
| Staphylococcus | Zoyipa |
1. Mphamvu ya Antioxidant: Blueberry anthocyanin ndi mankhwala achilengedwe osungunuka m'madzi. Mphamvu yake yoletsa poizoni ndi yowirikiza ka 20 kuposa VC ndi nthawi 50 kuposa VE. Blueberry anthocyanin ali ndi mphamvu yolimbana ndi liposome peroxidation, kuchepetsa mphamvu ndi kuchotsa superoxide anion free radicals ndi hydroxyl free radicals.
2. Mphamvu zoletsa mabakiteriya, zoletsa kutupa komanso zochepetsa ululu: Chotsitsa cha Blueberry chingalepheretse kukula kwa mabakiteriya oopsa ndikulimbikitsa kuchuluka kwa mabakiteriya opindulitsa. Kafukufuku wasonyeza kuti chotsitsa cha Blueberry chimalepheretsa Escherichia coli, Staphylococcus aureus, ndi Vibrio parahaemolyticus Kuwonjezera kuchuluka koyenera kwa chotsitsa cha Blueberry mu mkaka wofufumitsa kungathandize kukula kwa mabakiteriya opindulitsa Lactobacillus acidophilus mu vitro.
3. Kuteteza maso: kupewa khungu losawona bwino, khungu losawoneka bwino, khungu losawoneka bwino, kutuluka magazi m'maso mwa retina, kukonza myopia, kuwonongeka kwa maso, matenda a shuga, retinitis pigmentosa ndi khungu losawona bwino usiku, ndi zina zotero. Retina ili pamalo omwe ali ndi hyperoxia ndipo imatha kuwonongeka ndi okosijeni ikawonekera kwa nthawi yayitali.
25kgs/ng'oma, matani 9/chidebe cha 20'
25kgs/thumba, matani 20/chidebe cha 20'
Chotsitsa cha Blueberry Chokhala ndi Cas 84082-34-8
Bilberry, zotulutsa; Dothi la Bilberry Wothira; Dothi la Bilberry Wothira (500 mg); Ccris 8716; Einecs 281-983-5; Dothi la bilberry; Dothi la whortleberry; Myrtocyan; Unii-253rug1X1a; Anthocyanin, Chakudya; Vaccinium myrtillus, ext.; Mafuta a Mbeu ya Bilberry; Mafuta a Mbeu ya Blue Tocal Bilberry; Vaccinium Myrtillus; Dothi la Vaccinium MyrtILLUS; Dothi la Bilberry 25%; BILBERRYFRUITEXTRACT; Zipatso za Bilberry PE; Dothi la Bilberry Loyera la ku Europe; Dothi la Bilberry; Elaeocarpus Cyaneus; Ufa wa Bilberry Extract; Dothi la Bilberry Extract Blueberry Extract; Dothi la Blueberry Proanthocyanidins; Dothi la Zipatso za Vaccinium MyrtILLUS/Leaf; Dothi la Blueberry; Dothi la zipatso za blueberry; ufa wa madzi a blueberry extract; ufa wa blueberry extract cosmetic; ufa wa bilberry; chotsitsa cha anthocyanin cha buluu; anthocyanins 1%-25% chotsitsa cha blueberry; Chotsitsa cha Bilberry Chosungunuka ndi Madzi; Chotsitsa cha Vaccinium Plant; Anthocyanidins 25% Chotsitsa cha Blueberry; Ufa wa Anthocyanins
