Triisobutyl Phosphate Ndi CAS 501-36-0
Resveratrol ndi antioxidant yachilengedwe, yomwe imatha kuchepetsa kukhuthala kwa magazi, kuletsa kuphatikizika kwa mapulateleti ndi vasodilation, kusunga magazi, kuteteza kuchitika ndi kukula kwa khansa, komanso kupewa ndi kuchiza matenda a atherosclerosis ndi matenda amtima, ischemic heart disease, ndi hyperlipidemia.
| IMtengo wa TEM | STANDARD | ZOtsatira |
| Maonekedwe | Ufa woyera kapena wosayera | Gwirizanani |
| Malo osungunuka | 258-263 ℃ | 258-260 ℃ |
| Kutaya pakuyanika | 0.5% | 0.17% |
| Chinyezi | 0.5% | 0.12% |
| Chitsulo cholemera | 10 ppm | Gwirizanani |
| Arsenic | 2.0ppm | Gwirizanani |
| Cadmium | 1.0 ppm | Gwirizanani |
| Kutsogolera | 2.0ppm | Gwirizanani |
| Mercury | 0.1ppm | Gwirizanani |
| Chiwerengero chonse cha mbale | 1000CFU/G | Gwirizanani |
| Mold ndi yisiti | 100CFU/G | Gwirizanani |
| E.coli | Sizinazindikirike | Gwirizanani |
| Salmonella | Sizinazindikirike | Gwirizanani |
| Kuyesa | 99% | 99.83% |
1.Resveratrol imatha kuletsa oxidation ya low-density lipoprotein ndipo imakhala ndi zotsatirapo pa kupewa matenda a mtima, kupewa khansa, antiviral, ndi chitetezo chamthupi. Ntchito yake yayikulu ikuwonetsedwa muzinthu zake za antioxidant.
2.Mankhwala amtima amatha kuchepetsa lipids m'magazi, kuteteza matenda a mtima, ndikulimbana ndi Edzi
3.Antioxidants ali ndi ntchito zosiyanasiyana monga anti-inflammatory, antithrombotic, anticancer, anti-hyperlipidemic, antibacterial, etc.
4. Kuchedwetsa ukalamba, kuwongolera lipids m'magazi, kuteteza mtima ndi cerebrovascular system, komanso kupewa matenda a chiwindi.
5.Resveratrol ndi phenolic phytoalexin yomwe imapezeka mu zikopa za mphesa ndi zomera zina. Ili ndi ntchito ya intracellular antioxidant yomwe imayambitsa deacetylase SIRT1. Ma antidiabetes, neuroprotective ndi anti lipid katundu wa resveratrol amatha chifukwa cha kuyambitsa kwa deacetylase SIRT1.
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Triisobutyl Phosphate Ndi CAS 501-36-0
Triisobutyl Phosphate Ndi CAS 501-36-0
