Triisobutyl Phosphate Ndi CAS 501-36-0

CAS:501-36-0

Fomula ya Maselo:C14H12O3

Kulemera kwa Maselo:228.24

EINECS:610-504-8

Mawu ofanana:TRANS-3,4,5-TRIHYDROXYSTILBENE; TRANS-3,5,4'-STILBENETRIOL; TRANS-RESVERATROL; TRANS-1,2-(3,4',5-TRIHYDROXYDIPHENYL)ETHYLENE; REVERATROL; RESVERATROLE

Siyani Uthenga Wanu

Tsatanetsatane wa Zamalonda

Tsitsani

Ma tag a Zamalonda

Kodi Triisobutyl Phosphate Ndi CAS 501-36-0 N'chiyani?

Resveratrol ndi antioxidant yachilengedwe, yomwe imatha kuchepetsa kukhuthala kwa magazi, kuletsa kugayika kwa ma platelet ndi vasodilation, kusunga kuyenda kwa magazi, kuletsa kufalikira ndi kukula kwa khansa, komanso ili ndi mphamvu yoletsa ndi kuchiza matenda a atherosclerosis ndi matenda a mtima, matenda a mtima, ndi hyperlipidemia.

Kufotokozera

ITEM	STANDARD	ZOTSATIRA
Maonekedwe	Ufa woyera kapena wosakhala woyera	Tsatirani
Malo osungunuka	258-263℃	258-260℃
Kutayika pakuuma	0.5%	0.17%
Chinyezi	0.5%	0.12%
Chitsulo cholemera	10ppm	Tsatirani
Arsenic	2.0ppm	Tsatirani
Kadimumu	1.0ppm	Tsatirani
Mtsogoleri	2.0ppm	Tsatirani
Mercury	0.1ppm	Tsatirani
Chiwerengero chonse cha mbale	1000CFU/G	Tsatirani
Nkhungu ndi yisiti	100CFU/G	Tsatirani
E.coli	Sizinapezeke	Tsatirani
Salmonella	Sizinapezeke	Tsatirani
Kuyesa	99%	99.83%

Kugwiritsa ntchito

1. Resveratrol imatha kuletsa kukhuthala kwa lipoprotein yotsika ndipo imatha kukhudza kupewa matenda a mtima, kupewa khansa, mavairasi, komanso chitetezo chamthupi. Ntchito yake yayikulu imawonekera mu mphamvu zake zotsutsana ndi ma antioxidants.

2. Mankhwala a mtima amatha kuchepetsa mafuta m'magazi, kupewa matenda a mtima, komanso kulimbana ndi Edzi

3. Ma antioxidants ali ndi ntchito zosiyanasiyana monga oletsa kutupa, oletsa thrombosis, oletsa khansa, oletsa hyperlipidemic, oletsa mabakiteriya, ndi zina zotero.

4. Kuchedwetsa ukalamba, kuwongolera mafuta m'magazi, kuteteza machitidwe a mtima ndi mitsempha yamagazi, komanso kukana matenda a chiwindi

5. Resveratrol ndi phenolic phytoalexin yomwe imapezeka m'makoswe a mphesa ndi zomera zina. Ili ndi mphamvu yoletsa ma antioxidants mkati mwa maselo yomwe imayambitsa deacetylase SIRT1. Mphamvu yoletsa matenda a shuga, yoteteza mitsempha ndi yoletsa mafuta ya resveratrol ikhoza kuyambitsidwa ndi kuyambitsa deacetylase SIRT1.