Sucrose Monolaurate Cas 25339-99-5

Nambala ya Mlandu:25339-99-5

Fomula ya Molekyulu:C24H44O12

Kulemera kwa maselo:524.6

Kuyesa:≥99.5%

Dzina lina:SUCROSE MONOLAURATE; BETA-D-FRUCTOFURANOSYL N-MONODODECANOATE-ALPHA-D-GLUCOPYRANOSIDE; BETA-D-FRUCTOFURANOSYLSSUCROSE MONOLAURATE

Siyani Uthenga Wanu

Tsatanetsatane wa Zamalonda

Tsitsani

Ma tag a Zamalonda

Kodi Sucrose Monolaurate Cas 25339-99-5 ndi chiyani?

Sucrose laurate ndi chinthu cholimba ngati phula cha mkaka. Chimasungunuka mu ethanol ndi acetone. Ndi mtundu wa nonionic surfactant yokhala ndi sucrose ngati madzi oyambira ndi long chain fatty acid ngati lipophilic base. Ma monoesters ambiri, hydrophilicity imakhala yabwino; kuchuluka kwa diester ndi triester kumakhala kwakukulu, lipophilicity imakhala yolimba, komanso kukwiya kochepa kwa maso ndi khungu. Sichimayambitsa poizoni ndipo n'chosavuta kuwonongeka. Imakhala ndi emulsification yabwino komanso yofalikira.

Kufotokozera

Chinthu	Muyezo
Maonekedwe	Tinthu ta bulauni toyera mpaka tachikasu
Mtsogoleri	Osapitirira 1.0ug/g
Arsenic (monga As)	Osapitirira 1.0ug/g
Kadimumu	Osapitirira 1.0ug/g
Mercury	Osapitirira 1.0ug/g
Arsenic (monga As)	Osapitirira 1.0ug/g

Kugwiritsa ntchito

1. Makampani Ogulitsa Chakudya

Buledi, makeke, ayisikilimu, zokometsera zopangidwa ndi emulsified, zinthu za nyama; kukalamba kwa starch, kusunga emulsification, kapangidwe kake kabwino

2. Zodzoladzola / Chisamaliro cha Munthu (cholembedwa mu bukhu la zodzoladzola zopangira)
Mafuta odzola, mafuta odzola, zotsukira tsitsi, chisamaliro cha tsitsi; Chosakaniza chofewa, chonyowetsa ndi kufewetsa, chopha mabakiteriya ndi chokonza tsitsi; mtundu wosunga ≤ 4.42%, mtundu wotsuka ≤ 5%

3. Zamoyo
Kuchotsa mapuloteni a membrane, sopo wapadera wothira ndi kuyeretsa maselo a membrane receptor

4. Kusamalira Tsiku ndi Tsiku, Kutsuka, Nsalu, Zowonjezera za Ulimi
Zothandizira kunyowetsa, kusakaniza, ndi kufalitsa