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Zaka 14 Zogwira Ntchito Yopanga
Zomera Zake Zamankhwala Awiri
Yadutsa ISO 9001:2015 Quality System

Glycine Yogulitsa Zakudya Zakunja Paintaneti 98% Min ya Zakudya za Zinyama

 


  • CAS:56-40-6
  • Fomula ya Maselo:C2H5NO2
  • Kulemera kwa Maselo:75.07
  • EINECS:200-272-2
  • Nthawi Yosungira:Zaka ziwiri
  • Mawu ofanana:BLOTTING BUFFER; USP24 GLYCINE USP24; GLYCINE TECHNICAL; GLYCINE USP; Glycine (Gawo Lodyetsa); Glycine (Gawo La Chakudya); Glycine (Gawo la Mankhwala); Glycine (Gawo Laukadaulo)
  • Tsatanetsatane wa Zamalonda

    Tsitsani

    Ma tag a Zamalonda

    Kaya wogula watsopano kapena wogula wakale, Timakhulupirira mgwirizano wokhazikika komanso wodalirika wa Online Exporter Feed GirediGlycine98% Min pa Zakudya za Zinyama, Kupititsa patsogolo kosatha komanso kuyesetsa kuti nyama zisakhale ndi vuto la 0% ndi mfundo ziwiri zazikulu zomwe timatsatira. Ngati mukufuna chilichonse, musazengereze kulumikizana nafe.
    Kaya wogula watsopano kapena wogula wakale, Timakhulupirira kuti kampani yathu yakhala ikugwira ntchito molimbika komanso modalirika, chifukwa cha lingaliro la "Kupulumuka ndi Ubwino, Kukula ndi Utumiki, Kupindula ndi Mbiri". Timadziwa bwino mbiri yabwino ya ngongole, katundu wapamwamba, mtengo wabwino komanso ntchito zapadera ndi chifukwa chake makasitomala amatisankha kukhala bwenzi lawo la bizinesi kwa nthawi yayitali.
    Glycine acidGlycine, yomwe imadziwikanso kuti amino acetic acid, ndiye chinthu chofunikira kwambiri pa puloteni. Pokhala ngati amino acid "yosafunikira" (yomwe imadziwikanso kuti yokhazikika), glycine imatha kupangidwa pang'ono ndi thupi lokha, koma chifukwa cha zotsatira zake zambiri zabwino, anthu ambiri angapindule ndi kudya chakudya chochuluka muzakudya zawo. Glycine ndi imodzi mwa ma amino acid 20 omwe amagwiritsidwa ntchito popanga mapuloteni m'thupi, omwe amamanga minofu yomwe imapanga ziwalo, mafupa ndi minofu. Pakati pa mapuloteni m'thupi, imakhala ndi collagen ndi gelatin.

    Maonekedwe Ufa woyera wa kristalo
    Mawonekedwe a yankho Chotsani
    Kudziwika Ninhydrin
    Kuyesa (C)2H5NO2) % 98.5~ 101.5
    Chloride (monga Cl) % ≤ ≤0.007
    Sulphate (monga SO4) % ≤ ≤0.0065
    Zitsulo zolemera (monga Pb) % ≤ ≤0.002
    Kutayika pakuuma % ≤ ≤0.2
    Zotsalira pa kuyatsa % ≤ ≤0. 1

     

    Glycine acidimagwiritsidwa ntchito ngati chosungunulira kuchotsa carbon dioxide mumakampani opanga feteleza.

    Mu makampani opanga mankhwala,Glycine acidimagwiritsidwa ntchito ngati mankhwala okonzekera amino acid, ngati chotetezera cha aureomycin, ngati zinthu zopangira mankhwala oletsa matenda a Parkinson a L-dopa, komanso ngati mankhwala enaake a ethyl imidazolate. Ndi mankhwala othandizira okha, omwe amatha kuchiza matenda oopsa a mitsempha ndipo amagwira ntchito bwino poletsa kuchuluka kwa asidi m'zilonda zam'mimba.

    Glycine acidimagwiritsidwa ntchito mumakampani azakudya ngati formula ndi saccharin yochepetsera kutsika kwa vinyo wopangidwa, zinthu zopangira mowa, kukonza nyama ndi zakumwa zotsitsimula. Monga chowonjezera pazakudya, glycine ingagwiritsidwe ntchito ngati zokometsera zokha, kapena kuphatikiza ndi glutamate, DL-alanine, citric acid, ndi zina zotero.

    Mu mafakitale ena,GlycineItha kugwiritsidwa ntchito ngati chowongolera pH, kuwonjezera pa yankho la electroplating, kapena kugwiritsidwa ntchito ngati zopangira ma amino acid ena.Glycineimagwiritsidwa ntchito ngati chothandizira cha biochemical ndi solvent mu organic synthesis ndi biochemistry.

    25kg/thumba kapena malinga ndi zosowa za makasitomala. Kaya wogula watsopano kapena wogula wakale, Timakhulupirira kuti pali mgwirizano wodalirika komanso wodalirika wa Online Exporter Feed Grade Glycine 98% Min for Animal Nutrition, Kupititsa patsogolo kosatha komanso kuyesetsa kuti pakhale kusowa kwa 0% ndi mfundo ziwiri zazikulu zomwe timatsatira. Ngati mukufuna chilichonse, musazengereze kulumikizana nafe.
    Kampani yathu yakhala ikupitilizabe kugwiritsa ntchito Glycine 98% pa intaneti komanso Glycine 98.5% pa Feed Grade, chifukwa cha lingaliro la "Kupulumuka ndi Ubwino, Kukula ndi Utumiki, Kupindula ndi Mbiri". Timadziwa bwino mbiri yabwino ya ngongole, katundu wapamwamba, mtengo wabwino komanso ntchito zapadera ndi chifukwa chake makasitomala amatisankha kukhala bwenzi lawo la bizinesi kwa nthawi yayitali.


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