nkhani

Nonivamide, yokhala ndi CAS 2444-46-4, ili ndi dzina lachingerezi Capsaicin ndi dzina la mankhwala N-(4-hydroxy-3-methoxybenzyl) nonylamide. Mamolekyu a capsaicin ndi C₁₇H₂₇NO₃, ndipo kulemera kwake kwa molekyulu ndi 293.4. Nonivamide ndi ufa wa crystalline woyera mpaka woyera wokhala ndi malo osungunuka a 57-59 ° C, malo otentha a 200-210 ° C (pa 0.05 Torr), kachulukidwe ka 1.037 g/cm³, osungunuka pang'ono m'madzi, okhudzidwa ndi kuwala ndi kutentha, ndipo ayenera kusungidwa kutali ndi kuwala.

Nonivamide ili ndi ntchito zambiri. Muzachipatala, atha kugwiritsidwa ntchito pochepetsa ululu, anti-kutupa komanso kuchepetsa kuyabwa. M'makampani azakudya, zitha kugwiritsidwa ntchito ngati zokometsera zokometsera komanso zokometsera zakudya. Kuonjezera apo, Nonivamide ingagwiritsidwenso ntchito ngati mankhwala ophera tizilombo, zowonjezera zowonjezera zowonongeka, ndi gawo logwira ntchito mu mankhwala a tsiku ndi tsiku, etc. Masiku ano, ife makamaka tikufuna kuphunzira za ntchito za nonivamide mu mankhwala a tsiku ndi tsiku.

1. Zopangira zosamalira khungu: Kuwonjezera ntchito yomwe mukufuna

Kukhazikitsa ndi kupanga zinthu

Mafuta ena ochepetsa thupi ndi ma gels olimba amakhala ndi ma nonivamide ochepa. Mfundo yake ndi yakuti imatha kulimbikitsa kufalikira kwa mitsempha ya pakhungu, kulimbikitsa kufalikira kwa magazi, kufulumizitsa kagayidwe ka khungu, ndipo panthawi imodzimodziyo kumapanga "kutentha" chifukwa cha kutengeka pang'ono kwa mitsempha, kupangitsa ogwiritsa ntchito kumva kuti mafuta "akuwotcha". Komabe, izi zimangolimbana ndi microcirculation pansi pa epidermis ndipo zimakhala ndi zotsatira zochepa pa kuwonongeka kwa mafuta akuya. Zimafunika kuphatikizidwa ndi masewera olimbitsa thupi ndi zakudya kuti zithandize kupanga thupi.

Zothandizira zothandizira zochotsa tsitsi

Mafuta ochepa ochotsera tsitsi kapena phula amakhala ndi nonivamide. Pogwiritsa ntchito kupsa mtima kwake pang'ono kwa ma follicles atsitsi, imalepheretsa kukula kwa tsitsi kwakanthawi ndikuchepetsa kukhudzidwa kwa khungu pambuyo pochotsa tsitsi (kukhazikika kuyenera kuyendetsedwa mosamalitsa kuti musapse mtima kwambiri).

Kupewa ndi kukonza chillblains

Nonivamide yotsika kwambiri imatha kulimbikitsa kufalikira kwa magazi m'derali ndipo imagwiritsidwa ntchito ngati chinthu chothandizira m'matumbo ena a chilblain kuti athandizire kuwongolera ma microcirculation m'malo monga manja ndi mapazi, komanso kuthetsa mavuto monga kuuma kwa khungu ndi kufiirira komwe kumachitika chifukwa cha kuzizira.

2. Kusamba ndi kuyeretsa: Kupititsa patsogolo luso lakumva

Kusamba thupi kogwira ntchito

Zosambitsa thupi zina zomwe zimayang'ana "kutentha" ndi "kuchotsa chimfine" zimakhala ndi nonivamide. Pambuyo pa kugwiritsidwa ntchito, khungu limamva kutentha, zomwe zimapangitsa kuti zikhale zoyenera nyengo ya autumn ndi nyengo yachisanu kapena zochitika zomwe zimafunika kutentha mwamsanga (monga pambuyo pochita masewera olimbitsa thupi). Komabe, ziyenera kukumbukiridwa kuti mankhwalawa amatha kukwiyitsa khungu ndipo ayenera kutsukidwa bwino mukatha kugwiritsa ntchito.

Zosamalira mapazi

Nonivamide amawonjezedwa ku zodzoladzola phazi ndi zigamba kuti magazi aziyenda bwino m'mapazi, amachepetsa kuzizira kwa phazi ndi kutopa komwe kumabwera chifukwa chokhala nthawi yayitali komanso kuzizira, ndipo nthawi yomweyo kumathandiza kuchepetsa fungo la phazi (poletsa ntchito ya mabakiteriya ena).

3. Zochitika zina zamakina atsiku ndi tsiku: Niche magwiridwe antchito

Utoto woletsa kuluma

Kuonjezera kuchuluka kwa nonivamide pazakudya zoweta (monga ma lees agalu ndi zokwangwala amphaka) kapena zokutira pamwamba pamipando kumatha kuletsa ziweto kuti zisalumire potengera kununkhira kwake komanso kukoma kwake, ndipo ndiyabwino kuposa zothamangitsa tizilombo.

Zochotsa mankhwala tsiku lililonse

Mankhwala ena othamangitsa udzudzu ndi nyerere amakhala ndi nonivamide (nthawi zambiri amaphatikizana ndi zinthu zina zothamangitsa), kutengera mwayi chifukwa cha kukwiya kwake ndi tizilombo kuti awonjezere kuthamangitsa, makamaka polimbana ndi tizirombo zokwawa monga nyerere ndi mphemvu.

Kusamala Kugwiritsa Ntchito

Chiwopsezo chakwiyitsa: Nonivamide imakhala ndi zotsatira zoyipa zachilengedwe pakhungu ndi mucous nembanemba. Kuchulukirachulukira kapena kugwiritsa ntchito pafupipafupi kungayambitse kuyabwa, kuyaka, kuyabwa, komanso kusamvana pakhungu. Anthu omwe ali ndi khungu lovuta, ana, ndi amayi apakati azigwiritsa ntchito mosamala.

Kuwongolera mosamalitsa: Kuchulukitsa kwa nonivamide m'zamankhwala atsiku ndi tsiku nthawi zambiri kumakhala kotsika kwambiri (nthawi zambiri zosakwana 0.1%), ndipo kumafunika kuphatikizidwa ndi zosakaniza zoziziritsa kukhosi (monga aloe vera) kuti muchepetse mkwiyo. Zogulitsa nthawi zonse zidzawonetsa bwino "Gwiritsani ntchito mosamala khungu lodziwika bwino".

Pewani kukhudzana ndi malo apadera: Mukamagwiritsa ntchito mankhwala omwe ali ndi nonivamide, pewani kukhudzana ndi mucous nembanemba monga maso, pakamwa ndi mphuno. Ngati kukhudzana kwachitika mwangozi, muzimutsuka ndi madzi oyera nthawi yomweyo ndipo pitani kuchipatala mwamsanga.

Pomaliza,nonivamidewapeza ntchito zosiyanasiyana kuyambira pazakudya zatsiku ndi tsiku kupita kuukadaulo, chifukwa cha "zolimbikitsa" zake. Ndi chilengedwe chophatikizika chomwe chimaphatikiza zothandiza komanso phindu la kafukufuku.