nkhani

Nonivamide, yokhala ndi CAS 2444-46-4, ili ndi dzina la Chingerezi lakuti Capsaicin ndipo dzina la mankhwala lakuti N-(4-hydroxy-3-methoxybenzyl) nonylamide. Fomula ya molekyulu ya capsaicin ndi C₁₇H₂₇NO₃, ndipo kulemera kwake kwa molekyulu ndi 293.4. Nonivamide ndi ufa wa kristalo woyera mpaka woyera wokhala ndi malo osungunuka a 57-59°C, malo owira a 200-210°C (pa 0.05 Torr), kuchuluka kwa 1.037 g/cm³, kusungunuka pang'ono m'madzi, kukhudzidwa ndi kuwala ndi kutentha, ndipo kuyenera kusungidwa kutali ndi kuwala.

Nonivamide ili ndi ntchito zambiri. Mu zamankhwala, ingagwiritsidwe ntchito pochepetsa ululu, kuletsa kutupa komanso kuchepetsa kuyabwa. Mu makampani azakudya, ingagwiritsidwe ntchito ngati zokometsera zokometsera komanso zowonjezera zokometsera chakudya. Kuphatikiza apo, Nonivamide ingagwiritsidwenso ntchito ngati chowonjezera mankhwala ophera tizilombo, chowonjezera pa zophimba zoletsa kuipitsa, komanso gawo logwira ntchito mu mankhwala a tsiku ndi tsiku, ndi zina zotero. Masiku ano, tikufuna kudziwa zambiri za momwe nonivamide imagwiritsidwira ntchito mu mankhwala a tsiku ndi tsiku.

1. Zosamalira khungu: Zowonjezera ntchito zomwe zimafuna kukonzedwa

Kukhazikitsa ndi kupanga zinthu

Ma kirimu ena ochepetsa thupi ndi ma gels olimbitsa thupi amakhala ndi nonivamide yochepa. Mfundo yake ndi yakuti imatha kulimbikitsa kukulitsa mitsempha yamagazi ya pakhungu, kulimbikitsa kuyenda kwa magazi m'deralo, kufulumizitsa kagayidwe kake ka khungu, komanso nthawi yomweyo kupanga "kutentha" kudzera mu kusonkhezera pang'ono kwa mitsempha, zomwe zimapangitsa ogwiritsa ntchito kumva kuti mafuta "akutentha". Komabe, izi zimangoyang'ana kufalikira kwa magazi pansi pa khungu ndipo sizikhudza kwambiri kuwonongeka kwa mafuta akuya. Iyenera kuphatikizidwa ndi masewera olimbitsa thupi ndi zakudya kuti ithandize pakupanga thupi.

Zosakaniza zothandizira pa mankhwala ochotsera tsitsi

Mafuta ochotsera tsitsi kapena sera ochepa ali ndi nonivamide. Mwa kugwiritsa ntchito mwayi wochepa wa kuyabwa kwa tsitsi ku ma follicles a tsitsi, imaletsa kukula kwa tsitsi kwakanthawi ndipo imachepetsa kukhudzidwa kwa khungu pambuyo pochotsa tsitsi (kuchuluka kwake kuyenera kulamulidwa mosamala kuti tipewe kuyabwa kwambiri).

Kupewa ndi kukonza ma chilblains

Nonivamide yocheperako imatha kulimbikitsa kuyenda kwa magazi m'deralo ndipo imagwiritsidwa ntchito ngati chowonjezera pa chilblains zina kuti ithandize kusintha kuyenda kwa magazi m'malo monga manja ndi mapazi, komanso kuchepetsa mavuto monga kuuma kwa khungu ndi kufiira komwe kumachitika chifukwa cha chimfine.

2. Zotsukira ndi zotsukira: Kuonjezera luso la kumva

Kusamba thupi pogwiritsa ntchito njira yothandiza

Masamba ena otsukira thupi omwe amangoyang'ana kwambiri pa "kutentha" ndi "kuchotsa kuzizira" amakhala ndi nonivamide. Pambuyo pogwiritsa ntchito, khungu limamva kutentha, zomwe zimapangitsa kuti likhale loyenera nyengo ya autumn ndi yozizira kapena nthawi zina pomwe kutentha kumafunika mwachangu (monga pambuyo pochita masewera olimbitsa thupi). Komabe, ziyenera kudziwika kuti zinthu zotere zimatha kukwiyitsa khungu lofewa ndipo ziyenera kutsukidwa bwino mutagwiritsa ntchito.

Zinthu zosamalira mapazi

Nonivamide Imawonjezeredwa ku mafuta ena a mapazi ndi mabala kuti iwonjezere kuyenda kwa magazi m'mapazi, kuchepetsa kuzizira ndi kutopa kwa mapazi komwe kumachitika chifukwa chokhala nthawi yayitali komanso kuzizira, komanso nthawi yomweyo kumathandiza kuchepetsa fungo la mapazi (mwa kuletsa ntchito ya mabakiteriya ena).

3. Zochitika zina za mankhwala tsiku ndi tsiku: Ntchito zina zothandiza

Utoto woletsa kuluma

Kuwonjezera mankhwala ochepa a nonivamide ku zinthu zomwe zimagwiritsidwa ntchito ndi ziweto (monga agalu ndi mikwingwirima ya amphaka) kapena zophimba pamwamba pa mipando kungalepheretse ziweto kuluma pogwiritsa ntchito fungo lake lopweteka komanso kukoma kwake, ndipo ndi kotetezeka kuposa mankhwala othamangitsa tizilombo.

Mankhwala oletsa kutsekeka tsiku ndi tsiku

Mankhwala ena othamangitsa udzudzu panja ndi opopera nyerere ali ndi nonivamide (nthawi zambiri amaphatikizidwa ndi zosakaniza zina zothamangitsa), pogwiritsa ntchito mwayi wake wokwiya ndi tizilombo kuti tiwonjezere mphamvu yothamangitsa, makamaka yogwira ntchito motsutsana ndi tizilombo tokwawa monga nyerere ndi mphemvu.

Malangizo Ogwiritsira Ntchito

Kuopsa kwa kuyabwa: nonivamide imakhala ndi mphamvu yachilengedwe yoyabwa pakhungu ndi mucous membranes. Kugwiritsa ntchito kwambiri kapena mobwerezabwereza kungayambitse kufiira, kutentha, kuyabwa, komanso ngakhale ziwengo pakhungu. Anthu omwe ali ndi khungu lofewa, ana, ndi amayi apakati ayenera kugwiritsa ntchito mosamala.

Kuwongolera mwamphamvu kuchuluka kwa mankhwala: Kuchuluka kwa mankhwala osakhala a nonivamide omwe amawonjezeredwa mu mankhwala a tsiku ndi tsiku nthawi zambiri kumakhala kochepa kwambiri (nthawi zambiri kumakhala kochepera 0.1%), ndipo kuyenera kuphatikizidwa ndi zosakaniza zotonthoza (monga aloe vera) kuti muchepetse kuyabwa. Mankhwala wamba amasonyeza momveka bwino kuti "Gwiritsani ntchito mosamala pakhungu losavuta".

Pewani kukhudzana ndi malo apadera: Mukatha kugwiritsa ntchito mankhwala okhala ndi nonivamide, pewani kukhudzana ndi nembanemba ya mucous monga maso, pakamwa ndi mphuno. Ngati kukhudzanako kwachitika mwangozi, tsukani ndi madzi oyera nthawi yomweyo ndipo pitani kuchipatala mwachangu.

Pomaliza,mankhwala osakhala a vaginamideyapeza phindu losiyanasiyana kuyambira zakudya za tsiku ndi tsiku mpaka ntchito zaukadaulo, chifukwa cha mphamvu zake "zolimbikitsa". Ndi chinthu chachilengedwe chomwe chimaphatikiza magwiridwe antchito ndi phindu la kafukufuku.