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Zaka 14 Zogwira Ntchito Yopanga
Zomera Zake Zamankhwala Awiri
Yadutsa ISO 9001:2015 Quality System

High Purity Nonivamide Cas 2444-46-4


  • CAS:2444-46-4
  • Fomula ya Maselo:C17H27NO3
  • Kulemera kwa Maselo:293.4
  • EINECS:219-484-1
  • Mafanizo ofanana:cas 2444-46-4; n vanillylnonanamide; n-vanillylnonanamide; nonivamide; ufa wa nonivamide; nonivamide yogulitsa; gulani nonivamide; mtengo wa nonivamide; Capasaicn; Nonivamide (Synthetic Capsaicin); N-((Hydroxy-3-methoxyphenyl)methyl)4-nonanamide; N-Nonanoyl vanillylamide Nonanamide, N-((4-hydroxy-3-methoxyphenyl)meth; SYNTHETIC CAPSAICIN; PELARGONYL VANILLYLAMIDE
  • Tsatanetsatane wa Zamalonda

    Tsitsani

    Ma tag a Zamalonda

    High Purity Nonivamide Cas 2444-46-4

    Nonivamide, yomwe imadziwikanso kuti capsaicin, ndi chinthu chogwira ntchito mu capsicum. Nonivamide imakwiyitsa nyama zoyamwitsa kuphatikizapo anthu ndipo ingayambitse kutentha pakhungu. Capsaicin ndi mankhwala ena ofanana nayo amatchedwa capsaicin substances.

    Zinthu zopangidwa ndi Nonivamide zimakhala zoyera mpaka zachikasu kapena ufa wa kristalo. Zinthu zopangidwa ndi mafakitale zimatha kukhala zofiirira pang'ono chifukwa cha zinthu zosafunika. Sizimasungunuka m'madzi (ndi kusungunuka kwa pafupifupi 1.3mg/L pa 25℃). Chifukwa cha mphamvu yake yapadera komanso mphamvu zake zachilengedwe, ufa wa N-vanillylnonanamide umagwiritsidwa ntchito kwambiri m'magawo azakudya, mankhwala, mankhwala a tsiku ndi tsiku, ndi zina zotero.

    Kufotokozera

    Chinthu Muyezo
    Maonekedwe Ufa woyera kapena wotumbululuka wachikasu
    Malo osungunuka 56-61℃
    Kutayika pakuuma ≤0.5%
    Chiyero (HPLC) ≥99%
    Chinthu Muyezo
    Maonekedwe Granule woyera kapena wotumbululuka wachikasu
    Malo osungunuka 47-56℃
    Kutayika pakuuma ≤1.0%
    Chiyero (HPLC) ≥98%

    Kugwiritsa ntchito

    1. Kafukufuku wa zamoyo

    2. Chotsukira makoswe, chingwe cholimba, chosagwira makoswe ngati chowonjezera cholimba pa chivundikiro cha pulasitiki cha chingwe, n-vanillylnonanamide ingagwiritsidwe ntchito kuletsa nyama kutafuna ndi kudula, ndipo ingagwiritsidwe ntchito m'mafakitale a chingwe ndi mawaya.

    3. Chomera choletsa kuipitsa chakhala chikugwiritsidwa ntchito poika zombo zonyansa. Ufa wa Nonivamide umayikidwa pa ziwalo za zombo ndi nyumba za m'mphepete mwa nyanja zomwe zimakumana ndi madzi a m'nyanja kuti zisagwirizane ndi algae, nkhono, nkhono ndi zamoyo zina za m'madzi. N-vanillylnonanamide imatha kukwaniritsa cholinga choletsa kusonkhana kwa zamoyo zam'madzi m'chikwama cha zombo ndikulowa m'malo mwa choikapo cha organotin choletsa kuipitsa.

    4. Mu gawo la zamankhwala, N-vanillylnonanamide ingagwiritsidwe ntchito pochiza ululu wosagwiritsa ntchito mankhwala osokoneza bongo, kuletsa mabakiteriya ndi bowa, kulimbikitsa kuyenda kwa magazi, ndipo ingapangidwe kukhala ma liniments, ma tinctures, mafuta odzola, ma patches, ndi zina zotero.

    5. Chotulutsira, chomwe chimagwiritsa ntchito mphamvu yamphamvu ya capsaicin yopangidwa, N-vanillylnonanamide imagwiritsidwa ntchito popanga mpweya wa misozi ndi zida zina zotulutsira misozi komanso zinthu zodzitetezera.

    6. Capsaicin ingagwiritsidwe ntchito popanga zinthu zofanana ndi capsaicin zomwe zili ndi zochita zofanana ndi zamoyo.

    7. Mankhwala a tsiku ndi tsiku: nonivamide imagwiritsidwa ntchito popanga zovala zotsukira thupi ndi shampu (zomwe zimati zimathandiza kuti magazi aziyenda bwino m'mutu), ndipo nonivamide ingagwiritsidwenso ntchito ngati mankhwala ophera tizilombo (monga mankhwala ophera udzudzu, pogwiritsa ntchito kukwiya kwake pothamangitsa udzudzu).

    Kugwiritsa ntchito Nonivamide

    Ubwino wathu

    1. Ma specification angapo omwe alipo: capsaicin yopangidwa (yochokera ku 95% - 99%). Imagwiritsidwa ntchito m'njira zosiyanasiyana kuphatikizapo chakudya, zodzoladzola, zowonjezera zapulasitiki zosagwidwa ndi makoswe, ndi zina zotero.
    2. Kutumiza nthawi yake: Kutumiza kwa micro-reactor mosalekeza + njira yozimitsira pa intaneti, gulu limodzi matani 2 → maola 8 otulutsa, mphamvu yopangira pamwezi matani 45. Matani 20 a zinthu zoyimirira (nyumba yosungiramo katundu yolumikizidwa ku Shanghai/Qingdao), zitsanzo za thumba la aluminiyamu la 1 kg zotumizidwa tsiku lomwelo.
    3. Kuyendera kwathunthu: Perekani SDS yonse, deta ya poizoni (LD50 >5000 mg/kg pakamwa), gulu la GHS, ndi mayendedwe apanyanja ngati katundu wamba. Mtengo woyendera ndi wotsika ndi 20% poyerekeza ndi wa capsaicin wachilengedwe.

    Phukusi

    Chikwama cha 1kg kapena ng'oma ya 10kg kapena ng'oma ya 25kg kapena zomwe makasitomala akufuna. Chisungeni kutali ndi kuwala pa kutentha kosakwana 25℃.

    Ngati mukufuna kugula nonivamide, kaya mukufuna ufa wa nonivamide wogwiritsidwa ntchito mwanjira inayake (monga chakudya, mankhwala, kapena madera apadera) ndipo mukufuna kufunsa za nonivamide yogulitsidwa kapena kupeza zambiri za mtengo waposachedwa wa nonivamide, mutha kulumikizana ndi ogulitsa mankhwala akatswiri kapena kuyang'ana nsanja zodalirika za mafakitale kuti mupeze zambiri zazinthu ndi ntchito zowerengera.

    Nonivamide Cas 2444-46-4

    High Purity Nonivamide Cas 2444-46-4

    Kupaka kwa Nonivamide Cas 2444-46-4 Koyera Kwambiri

    High Purity Nonivamide Cas 2444-46-4


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