Magwiridwe Abwino Kwambiri a H-Gly-Gly-Oh CAS 556-50-3
Cholinga chathu ndikukwaniritsa makasitomala athu popereka kampani yabwino kwambiri, mtengo wabwino komanso khalidwe labwino kwambiri la High Performance H-Gly-Gly-Oh CAS 556-50-3, Takhala okondwa kuti takhala tikukula pang'onopang'ono limodzi ndi chithandizo chogwira ntchito komanso chokhalitsa cha ogula athu okondwa!
Cholinga chathu ndikukwaniritsa makasitomala athu popereka kampani yagolide, mtengo wabwino komanso khalidwe labwino kwambiri. Tili ndi ukadaulo wapamwamba wopanga zinthu, komanso kufunafuna zinthu zatsopano. Nthawi yomweyo, ntchito yabwinoyi yawonjezera mbiri yabwino. Tikukhulupirira kuti bola mutamvetsetsa malonda athu, muyenera kukhala ofunitsitsa kukhala ogwirizana nafe. Tikuyembekezera kufunsa kwanu.
Glycylglycine ndi kristalo woyera wooneka ngati tsamba wokhala ndi malo osungunuka a 260-262°C (kuwola). Kusungunuka kwake m'madzi pa 25°C ndi 13.4 g/100 mL. Imasungunuka mosavuta m'madzi otentha, imasungunuka pang'ono mu mowa, ndipo siisungunuka mu ether.
| CHINTHU | MUYENERERO |
| Maonekedwe | Ufa woyera mpaka woyera pang'ono |
| Zonse zogwira ntchito (%) | ≥99.0% |
| Kutumiza% | ≥95.0% |
| Chloride (CL) | ≤0.02% |
| Sulphate (SO42-) | ≤0.02% |
| Chitsulo cholemera (Pb) | ≤10ppm |
| Kutayika pakuuma | ≤0.20% |
1. Munda wa chakudya
Zokometsera: Zili ndi kukoma kwina kwa umami ndipo zingagwiritsidwe ntchito ngati zokometsera chakudya kuti ziwonjezere kukoma kwa chakudya ndikuwonjezera kukoma. Kuwonjezera diGly peptide ku zokometsera monga soya sauce ndi chicken essence kungapangitse kukoma kwa umami kwa chinthucho kukhala kolemera komanso kofewa.
Chowonjezera zakudya: DiGly peptide ndi dipeptide yopangidwa ndi mamolekyu awiri a glycine, ndipo glycine ndi imodzi mwa ma amino acid ofunikira m'thupi la munthu. Chifukwa chake, diGly peptide ikhoza kuwonjezeredwa ku chakudya ngati chowonjezera zakudya kuti iwonjezere ma amino acid omwe thupi la munthu limafunikira ndikuwonjezera phindu la zakudya. Makamaka muzakudya zina zopatsa thanzi pamasewera ndi zakudya zapadera zamankhwala, diGly peptide imagwiritsidwa ntchito kwambiri;
2. Malo okongoletsera
Choteteza khungu: DiGly peptide ili ndi mphamvu zoteteza khungu ku ma antioxidants ndi kunyowetsa, zomwe zimatha kuteteza khungu ku kuwonongeka kwa ma free radicals ndikuchepetsa zizindikiro za ukalamba wa khungu. Nthawi yomweyo, ingathandizenso khungu kusunga chinyezi, kupangitsa khungu kukhala lofewa komanso losalala, komanso kukonza kusinthasintha ndi kunyezimira kwa khungu. Chifukwa chake, nthawi zambiri imawonjezeredwa kuzinthu zosamalira khungu monga mafuta odzola, mafuta odzola, ma essence, ndi zina zotero.
Chothandizira kusamalira tsitsi: Mu zinthu zosamalira tsitsi, diGly peptide imatha kugwira ntchito yokonza ndi kuteteza tsitsi. Imatha kulowa mu ulusi wa tsitsi, kulimbitsa kulimba ndi mphamvu ya tsitsi, ndikuchepetsa vuto la kusweka kwa tsitsi ndi malekezero ogawanika. Kuphatikiza apo, diglycerin imathanso kukonza kunyezimira kwa tsitsi, ndikupangitsa kuti likhale losalala komanso losavuta kupesa.
25kg/Drum
Cholinga chathu ndikukwaniritsa makasitomala athu popereka zinthu zagolide, mtengo wabwino komanso khalidwe labwino kwambiri la High Performance H-Gly-Gly-Oh CAS 556-50-3, Takhala okondwa kuti takhala tikukula pang'onopang'ono pamodzi ndi chithandizo chogwira ntchito komanso chokhalitsa cha ogula athu okondwa!
Kuchita Bwino Kwambiri 556-50-3 ndi Amino Acid, Tili ndi ukadaulo wapamwamba wopanga zinthu, komanso kufunafuna zinthu zatsopano. Nthawi yomweyo, ntchito yabwinoyi yawonjezera mbiri yabwino. Tikukhulupirira kuti bola ngati mukumvetsa bwino malonda athu, muyenera kukhala ofunitsitsa kukhala ogwirizana nafe. Tikuyembekezera kufunsa kwanu.
