Chotsitsa cha Mbewu ya Mphesa CAS 84929-27-1

CAS:84929-27-1

Fomula ya Maselo:C32H30O11

Kulemera kwa Maselo:590.574

EINECS:284-511-6

Mawu ofanana:Chotsitsa cha duwa la broccoli; Chotsitsa cha masamba a VITIS VINIFERA (Mphesa); Chotsitsa cha mizu ya VITIS VINIFERA (Mphesa); Chotsitsa cha mbewu ya mphesa USP/EP/BP; Chotsitsa cha mbewu ya mphesa (Gawo laukadaulo); chotsitsa cha madzi a red vitis vinifera; chotsitsa cha zipatso cha red vitis vinifera; chotsitsa cha zipatso cha white vitis vinifera; Chotsitsa cha mbewu za mphesa (OPC 95%)

Siyani Uthenga Wanu

Tsatanetsatane wa Zamalonda

Tsitsani

Ma tag a Zamalonda

Kodi CAS 84929-27-1 ndi chiyani?

Chotsitsa cha Mbeu za Mphesa ndi ufa wofiira wa bulauni. Chotsitsa cha Mbeu za Mphesa chili ndi antioxidant, antimutagenic, anti-cancer, anti-virus, anti-inflammatory, anti-ulcer, komanso zotsatira zake zochepetsa cholesterol, ndipo chimagwiritsidwa ntchito kuchipatala popewa ndikuchiza cholesterol yambiri, atherosclerosis, zilonda zam'mimba, ndi zina zotero.

Kufotokozera

Chinthu	Kufotokozera
Kupanikizika kwa nthunzi	0.003Pa pa 60℃
Kuchulukana	0.961g/cm3 pa 20℃
kusungunuka	Yosungunuka mu dimethyl sulfoxide
Chiyero	95%
MW	590.574
Malo osungiramo zinthu	Mpweya wopanda mpweya, Kutentha kwa chipinda

Kugwiritsa ntchito

Chotsitsa cha Mbeu za Mphesa chimagwiritsidwa ntchito ngati zinthu zopangira zakudya, zodzoladzola, zinthu zaumoyo, ndi zakumwa. Chotsitsa cha Mbeu za Mphesa ndi chimodzi mwa zinthu zoteteza ku ma antioxidants ochokera ku zomera zomwe zapezeka bwino kwambiri mpaka pano. Mayeso a in vivo ndi in vitro awonetsa kuti mphamvu ya antioxidant ya chotsitsa cha mbeu za mphesa ndi nthawi 30-50 kuposa vitamini C ndi vitamini E.