Mtengo Wopikisana wa Ufa Wapamwamba wa Nonivamide Ufa Wochuluka wa Nonivamide
Kuti tikwaniritse chisangalalo cha makasitomala chomwe chimayembekezeredwa kwambiri, tili ndi gulu lathu lamphamvu loti lipereke chithandizo chathu chachikulu chomwe chimaphatikizapo kutsatsa, kugulitsa konse, kukonzekera, kupanga, kuwongolera khalidwe, kulongedza, kusunga zinthu ndi zinthu zina kuti tipeze Mtengo Wopikisana wa Ufa Wapamwamba wa Nonivamide, Ufa Waukulu wa Nonivamide, Takhala otsimikiza kuti udzafotokozedwa ngati wabwino kwa nthawi yayitali ndipo tikukhulupirira kuti titha kukhala ndi mgwirizano wanthawi yayitali ndi makasitomala ochokera kulikonse padziko lapansi.
Kuti tikwaniritse chisangalalo chomwe makasitomala amayembekezera kwambiri, tili ndi gulu lathu lamphamvu kuti lipereke chithandizo chathu chachikulu chomwe chimaphatikizapo kutsatsa, kugulitsa konse, kukonzekera, kupanga, kuwongolera khalidwe, kulongedza, kusunga zinthu ndi mayendedwe azinthu. Kwa zaka zambiri, tsopano takhala tikutsatira mfundo yoti makasitomala azitsatira, kutengera khalidwe, kuchita bwino, kugawana phindu limodzi. Tikukhulupirira kuti, ndi mtima wonse komanso chifuniro chabwino, tidzakhala ndi mwayi wokuthandizani ndi msika wanu wotsatira.
Nonivamide, yomwe imadziwikanso kuti capsaicin, ndi chinthu chogwira ntchito cha capsicum. Chimakwiyitsa nyama zoyamwitsa kuphatikizapo anthu ndipo chingayambitse kutentha pakhungu.Capsaicinndipo mankhwala ogwirizana nawo amatchedwa zinthu za capsaicin.
| Chinthu | Muyezo |
| Maonekedwe | Ufa woyera kapena wotumbululuka wachikasu |
| Malo osungunuka | 56-61℃ |
| Kutayika pakuuma | ≤0.5% |
| Chiyero (HPLC) | ≥99% |
| Chinthu | Muyezo |
| Maonekedwe | Granule woyera kapena wotumbululuka wachikasu |
| Malo osungunuka | 47-56℃ |
| Kutayika pakuuma | ≤1.0% |
| Chiyero (HPLC) | ≥98% |
1. Kafukufuku wa biochemical
2. Chingwe choteteza makoswe, chomwe chimateteza makoswe ku matenda, chingagwiritsidwe ntchito poletsa nyama kutafuna ndi kudula, ndipo chingagwiritsidwe ntchito m'mafakitale a chingwe ndi mawaya.
3. Chomera choletsa kuipitsa chamoyo chagwiritsidwa ntchito poika zombo zonyansa. Chimagwiritsidwa ntchito pa ziwalo za zombo ndi nyumba za m'mphepete mwa nyanja zomwe zimakumana ndi madzi a m'nyanja kuti zisagwirizane ndi algae, nkhono, nkhono ndi zamoyo zina za m'madzi. Chingathe kukwaniritsa cholinga choletsa kusonkhana kwa zamoyo zam'madzi m'chikwama cha zombozo ndikusintha choika zonyansa cha organotin.
4. Mu gawo la zamankhwala, ingagwiritsidwe ntchito pochiza ululu wosagwiritsa ntchito mankhwala osokoneza bongo, kuletsa mabakiteriya ndi bowa, kulimbikitsa kuyenda kwa magazi, ndipo ingapangidwe kukhala ma liniments, ma tinctures, mafuta odzola, ma patches, ndi zina zotero.
5. Chotulutsira, chomwe chimagwiritsa ntchito mphamvu yamphamvu ya capsaicin yopangidwa, chimagwiritsidwa ntchito popanga mpweya wa misozi ndi zida zina zotulutsira misozi komanso zinthu zodzitetezera.
6. Capsaicin ingagwiritsidwe ntchito popanga ma capsaicin analogues omwe ali ndi zochita zofanana zamoyo.
Chikwama cha 1kg kapena ng'oma ya 10kg kapena ng'oma ya 25kg kapena zomwe makasitomala amafuna. Sungani kutali ndi kuwala pa kutentha kochepera 25℃. Kuti tikwaniritse zomwe makasitomala amayembekezera mopitirira muyeso, tili ndi gulu lathu lolimba kuti lipereke chithandizo chathu chachikulu chomwe chimaphatikizapo malonda, kugulitsa konse, kukonzekera, kupanga, kuwongolera khalidwe, kulongedza, kusunga zinthu ndi zinthu zina kuti tipeze Mtengo Wopikisana wa Ufa Wapamwamba wa Nonivamide, Ufa Waukulu wa Nonivamide, Takhala otsimikiza kuti udzafotokozedwa ngati wabwino kwa nthawi yayitali ndipo tikukhulupirira kuti titha kukhala ndi mgwirizano wanthawi yayitali ndi makasitomala ochokera kulikonse padziko lapansi.
Mtengo Wopikisana wa Nonivamide ndi Ufa Woyera wa Capsaicin, Kwa zaka zambiri, tsopano takhala tikutsatira mfundo yokhudza makasitomala, kutengera khalidwe, kuchita bwino, kugawana phindu limodzi. Tikukhulupirira, moona mtima komanso ndi mtima wabwino, kuti tidzakhala ndi mwayi wokuthandizani ndi msika wanu wotsatira.
