Kutumiza Kwa Zaka 8 Kwapamwamba Kwambiri Kutumiza Mwachangu Kwachilengedwe Capsaicin CAS 404-86-4
Cholinga chathu chachikulu nthawi zonse ndikupereka makasitomala athu ubale wodalirika komanso wodalirika, kupereka chisamaliro chapadera kwa onse kwa zaka 8 Kutumiza Kwapamwamba Kwambiri Kutumiza Mwachangu ZachilengedweCapsaicinCAS 404-86-4, Takulandirani kuti mupange mgwirizano wabwino komanso wokulirapo wa bizinesi ndi bizinesi yathu kuti tipange mwayi wabwino kwambiri pamodzi. Chisangalalo cha makasitomala ndicho cholinga chathu chamuyaya!
Cholinga chathu chachikulu nthawi zonse ndikupereka makasitomala athu ubale wodalirika komanso wodalirika, kupereka chisamaliro chapadera kwa onse chifukwa cha mwayi wopitilira, tsopano tapanga ubale wabwino ndi amalonda ambiri akunja, monga ochokera ku Virginia. Tikukhulupirira kuti zinthu zokhudzana ndi makina osindikizira a t-sheti nthawi zambiri zimakhala zabwino chifukwa ambiri amakhala ndi khalidwe labwino komanso mtengo wake wabwino.
Nonivamide, yomwe imadziwikanso kuti capsaicin, ndi chinthu chogwira ntchito cha capsicum. Chimakwiyitsa nyama zoyamwitsa kuphatikizapo anthu ndipo chingayambitse kutentha pakhungu. Capsaicin ndi mankhwala ena ofanana nawo amatchedwa capsaicin substances.
| Chinthu | Muyezo |
| Maonekedwe | Ufa woyera kapena wotumbululuka wachikasu |
| Malo osungunuka | 56-61℃ |
| Kutayika pakuuma | ≤0.5% |
| Chiyero (HPLC) | ≥99% |
| Chinthu | Muyezo |
| Maonekedwe | Granule woyera kapena wotumbululuka wachikasu |
| Malo osungunuka | 47-56℃ |
| Kutayika pakuuma | ≤1.0% |
| Chiyero (HPLC) | ≥98% |
1. Kafukufuku wa biochemical
2. Chingwe choteteza makoswe, chomwe chimateteza makoswe ku matenda, chingagwiritsidwe ntchito poletsa nyama kutafuna ndi kudula, ndipo chingagwiritsidwe ntchito m'mafakitale a chingwe ndi mawaya.
3. Chomera choletsa kuipitsa chamoyo chagwiritsidwa ntchito poika zombo zonyansa. Chimagwiritsidwa ntchito pa ziwalo za zombo ndi nyumba za m'mphepete mwa nyanja zomwe zimakumana ndi madzi a m'nyanja kuti zisagwirizane ndi algae, nkhono, nkhono ndi zamoyo zina za m'madzi. Chingathe kukwaniritsa cholinga choletsa kusonkhana kwa zamoyo zam'madzi m'chikwama cha zombozo ndikusintha choika zonyansa cha organotin.
4. Mu gawo la zamankhwala, ingagwiritsidwe ntchito pochiza ululu wosagwiritsa ntchito mankhwala osokoneza bongo, kuletsa mabakiteriya ndi bowa, kulimbikitsa kuyenda kwa magazi, ndipo ingapangidwe kukhala ma liniments, ma tinctures, mafuta odzola, ma patches, ndi zina zotero.
5. Chotulutsira, chomwe chimagwiritsa ntchito mphamvu yamphamvu ya capsaicin yopangidwa, chimagwiritsidwa ntchito popanga mpweya wa misozi ndi zida zina zotulutsira misozi komanso zinthu zodzitetezera.
6. Capsaicin ingagwiritsidwe ntchito popanga ma capsaicin analogues omwe ali ndi zochita zofanana zamoyo.
Chikwama cha 1kg kapena 10kg kapena 25kg kapena 25kg kapena zomwe makasitomala amafuna. Chisungeni kutali ndi kuwala pa kutentha kosakwana 25℃. Cholinga chathu chachikulu nthawi zonse ndikupatsa makasitomala athu ubale wodalirika komanso wodalirika, kupereka chisamaliro chapadera kwa onse kwa zaka 8. Kutumiza Kwapamwamba Kwambiri Kutumiza Mwachangu Kwachilengedwe Capsaicin CAS 404-86-4, Takulandirani kuti mupange mgwirizano wabwino komanso wokulirapo wa bizinesi ndi bizinesi yathu kuti tipange mwayi wabwino kwambiri limodzi. Chisangalalo cha makasitomala ndicho cholinga chathu chamuyaya!
Kwa zaka 8, Capsaicin Yoyera Kwambiri ndi Capsaicin Yodalirika, Ngakhale kuti ndi mwayi wopitilira, tsopano tapanga ubale wabwino ndi amalonda ambiri akunja, monga ochokera ku Virginia. Tikukhulupirira kuti zinthu zokhudzana ndi makina osindikizira a T-sheti nthawi zambiri zimakhala zabwino chifukwa ambiri amakhala ndi khalidwe labwino komanso mtengo wake wabwino.
