Xanthan Gum Cas 11138-66-2
Monga xanthan ndi polysaccharide yomwe imagwiritsidwa ntchito pazinthu zambiri monga chowonjezera cha chakudya, gawo la enzyme kapena rheology modifier, ndizothandiza kukhala ndi xanthan muyezo ndi kugawa momveka bwino kochepa kwa maselo. Xanthan amapangidwa ndi fermentation kuchokera ku Xanthomonas campestris.
Kanthu | Kufotokozera |
Maonekedwe | Ufa woyera kapena wachikasu |
Tinthu kukula | 99% kudzera 80 mauna kapena 92% kudzera 200 mauna |
Viscosity | ≥600 |
Kumeta ubweya | ≥6.5 |
Chinyezi | ≤15% |
Phulusa | ≤16 |
Nayitrogeni yonse | ≤1.5% |
Pyruvic acid | ≥1.5% |
Mu zakudya, mankhwala, ndi zodzoladzola monga stabilizer ndi thickening wothandizira. Kuwongolera kwa rheology m'makina otengera madzi. Mu mafuta ndi gasi kubowola ndi kumaliza madzimadzi.
25kgs/ng'oma, 9tons/20'container Kulongedza
Xanthan Gum Cas 11138-66-2
Xanthan Gum Cas 11138-66-2
Lembani uthenga wanu apa ndikutumiza kwa ife