Ufa Woyera Kapena Wotuwa Wachikasu Xylan Cas 9014-63-5
Xylan Cas 9014-63-5 ndi Ufa Woyera kapena wotumbululuka wachikasu, atha kugwiritsidwa ntchito ngati Chakudya, chopangira moŵa kapena makampani opanga chakudya.
| IMtengo wa TEM | STANDARD | ZOtsatira |
| Maonekedwe | Ufa woyera kapena wotumbululuka wachikasu | Gwirizanani |
| Kulawa | Kukoma kokoma | Gwirizanani |
| Kununkhira | Lili ndi fungo lapadera la mankhwalawa | Gwirizanani |
| PH | 3.5-6.0 | 4.28 |
| Phulusa | ≤0.3% | 0.17% |
| Madzi | ≤5.0% | 2.57% |
| Chiwerengero chonse cha mabakiteriya | ≤1000 cfu/g | <10 cfu/g |
| Gulu la Coliform | <3.0 mpn/g | <0.3 mpn/g |
| Nkhungu | ≤25 cfu/g | <10 cfu/g |
| Yisiti | ≤25 cfu/g | <10 cfu/g |
| XOS (monga maziko owuma) | ≥95% | 95.12% |
| XOS2-4(monga dry basis) | ≥65.0% | 83.5% |
Makampani a 1.Food: Amagwiritsidwa ntchito pokonza ufa ndi kukonza kuti apange ufa wapadera, komanso angagwiritsidwe ntchito kupititsa patsogolo ubwino wa kuphika ndi kuphika kumapeto.
2. Makampani opanga moŵa, makamaka oyenera mowa wa tirigu kapena njira ya saccharification ya mowa ndi tirigu ngati zinthu zothandizira komanso kuyeretsa membrane.
3.Kugulitsa zakudya: kumawononga bwino anti-nutrient factor xylan muzakudya zambewu, kulimbikitsa kagayidwe kachakudya ndi kuyamwa kwa michere, ndikuwongolera kagwiritsidwe ntchito ka chakudya.
25kg DRUM kapena zofunikira kwa makasitomala. Sungani kutali ndi kuwala pa kutentha kosachepera 25 ℃.
Xylan Cas 9014-63-5
Xylan kuchokera ku mitengo ya birch,Poly(β-D-xylopyranose[1→4]); Xylan kuchokera ku beechwood,Poly(β-D-xylopyranose[1→4]); Xylan kuchokera ku birch woo; HeMicellulose A; Poly[beta-(1,4)-D-xylopyranose]; D-Xylan; kuchokera ku Beechwood; Xylan ; Xylan kuchokera ku M birch wood Xylose zotsalira > = 90 % ndi HPAE; Xylan kuchokera ku mtengo wa beech woyera; Xylan kuchokera ku chisononkho cha chimanga; Xylan wochokera ku Corn Core; Xylan, 95%, kuchokera ku Chimanga Core; Chimanga cha xylan; araboxylan; Xylan, 85%, kwa bio; XYLAN USP/EP/BP; (R) -mtengo wa rosin; (1→4)-β-D-xylan; Poly(β-D-xylopyranose [1→4]); Sulfanilic acid 121-57-3; Xylan (9CI, ACI)
