Ursolic Acid Yokhala ndi Cas 77-52-1 Yopangira Zodzoladzola

CAS:77-52-1

Fomula ya Maselo:C30H48O3

Kulemera kwa Maselo:456.71

EINECS:201-034-0

Mawu ofanana:3BETA-HYDROXY-12-URSEN-28-ICACID;3BETA-HYDROXY-12-URSEN-28-OICACID;3B-HYDROXYURS-12-EN-28-OICACID;Ursolicacid3beta-Hydroxyurs-12-en-28-oicacid;(1S,2R,4aS,6aS,6bR,12aR,12bR,14bS)-10-hydroxy-1,2,6a ,6b,9,9,12a-heptamethyl-1,2,3,4,4a,5,6,6a,6b,7,8,8a,9,10,11,12,12a,12b,13,14b-icosahydropicene-4a-carboxylicacid;Ursoliicacid;(3beta)-urs-12-en-28-oicaci;3-hydroxy-,(3.beta.)-Urs-12-en-28-oicacid

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Tsatanetsatane wa Zamalonda

Tsitsani

Ma tag a Zamalonda

Kodi Ursolic acid yokhala ndi cas 77-52-1 ndi chiyani?

Ursolic acid, yomwe imadziwikanso kuti ursolic acid ndi ursolic acid, ndi mankhwala a pentacyclic triterpenoid otengedwa ku Ursa vulgaris, chitsamba chobiriwira cha banja la Rhododendron. Chili ndi fungo lapadera. Chili ndi ma prism akuluakulu komanso owala mu ethanol yeniyeni ndi ma crystals a singano owonda ngati tsitsi mu ethanol yochepetsedwa. Chili ndi sedative, anti-inflammatory, antibacterial, antidiabetes, anti-ulcer, hypoglycemic ndi zina zomwe zimayambitsa matenda.

Kufotokozera kwa Ursolic acid ndi cas 77-52-1

Dzina la Chinthu:	Asidi wa Ursolic	Nambala ya Gulu	JL20220517
Magalimoto	77-52-1	Tsiku la MF	Meyi. 17, 2022
Kulongedza	25KGS/NG'OMA	Tsiku Losanthula	Meyi. 17, 2022
Kuchuluka	100KG	Tsiku lotha ntchito	Meyi. 16, 2024
CHINTHU	MUYENERERO		ZOTSATIRA
Maonekedwe	Ufa Wopanda Utoto Woyera		Tsatirani
Zamkati	≥75% (HPLC)		75.8%
Fungo ndi Kukoma	Wowawasa Wapadera		Tsatirani
Madzi	≤5.0% Zapamwamba		0.72%
Kukula kwa mauna	NLT 98% mpaka 80 maukonde		Tsatirani
Chitsulo cholemera	≤10.00 PPM		Tsatirani
Pb	≤0.50 PPM		Tsatirani
Arsenic	≤1.00 PPM		Tsatirani
Zamkati mwa Phulusa	≤2.00%		0.86%
Mabakiteriya Onse	≤1000cfu/g		Tsatirani
Nkhungu ya Yisiti	≤100cfu/g		Tsatirani
Salmonella	Zoyipa		Zoyipa
E.Coli	Zoyipa		Zoyipa
Nyumba zosungiramo zinthu zosungunulira	≤0.05%		Tsatirani
Mapeto	Woyenerera

Kugwiritsa ntchito Ursolic acid ndi cas 77-52-1

1. Kuti mudziwe zomwe zili mkati/kuzindikira/kuyesa mankhwala, ndi zina zotero.
2. Hydroxypentacyclic triterpenoid acid (HPTA) ili ndi mphamvu zotsutsana ndi mabakiteriya, khansa, antioxidant komanso kutupa. Ingagwiritsidwe ntchito mu zodzoladzola ndi mankhwala.