Tartrazine CAS 1934-21-0

CAS:1934-21-0

Fomula ya Maselo:C16H13N4NaO9S2

Kulemera kwa Maselo:492.41

EINECS:217-699-5

Mawu ofanana:CHIZINDIKIRO CHA TARTRAZINE ADSORPTION; TARTRAZINE, YA MAIKROSCOPI; CI NO 19140; CI ACID YERO 23; KITON YERO T; CHAKUDYA CHERO NO 4; FD NDI C YERO 5; FD NDI C YERO 5 NYANJA; FD NDI C YERO NO 5; FILTER YERO

Siyani Uthenga Wanu

Tsatanetsatane wa Zamalonda

Tsitsani

Ma tag a Zamalonda

Kodi Tartrazine CAS 1934-21-0 ndi chiyani?

Tartrazine ndi ufa wachikasu wofanana, wokhala ndi madzi a 0.1% omwe amawoneka achikasu komanso opanda fungo. Amasungunuka m'madzi, glycerol, ndi propylene glycol, amasungunuka pang'ono mu ethanol, samasungunuka m'mafuta ndi mafuta. Kusungunuka pa 21 ℃ ndi 11.8% (madzi), 3.0% (50% ethanol). Kukana kutentha bwino, kukana asidi, kukana kuwala, komanso kukana mchere, kukana citric acid ndi tartaric acid, koma kukana okosijeni pang'ono. Amasanduka ofiira akakumana ndi alkali ndipo amafooka akachepetsedwa.

Kufotokozera

Chinthu	Kufotokozera
Malo otentha	300 °C
Kuchulukana	2.121 [pa 20℃]
Malo osungunuka	300 °C
SULUKITSA	260 g/L (30 ºC)
Malo osungiramo zinthu	kutentha kwa chipinda
Chiyero	99.9%

Kugwiritsa ntchito

Tartrazine imagwiritsidwa ntchito popaka utoto pa chakudya, mankhwala, ndi zodzoladzola za tsiku ndi tsiku. Tartrazine imagwiritsidwa ntchito popaka utoto m'mafakitale monga zokutira, inki, mapulasitiki, ndi zinthu zachikhalidwe ndi maphunziro. Tartrazine ingagwiritsidwe ntchito popaka utoto pa zakumwa zamadzi a zipatso (zokometsera), zakumwa zokhala ndi carbonated, zakumwa zosakaniza, ma plum obiriwira, makeke, ndi puree wa mavwende wothira m'zitini.