Sucralose CAS 56038-13-2

CAS:56038-13-2

Fomula ya Maselo:C12H19Cl3O8

Kulemera kwa Maselo:397.63

EINECS:259-952-2

Mawu ofanana:1,6-DICHLORO-1,6-DIDEOXY-BETA-D-FRUCTOFURANOSYL-4-CHLORO-4-DEOXY-ALPHA-D-GALACOTOPYRANOSIDE; 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-galactose; SUCRALOSE; TRICHLOROSUCROSE; 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside; SUCRALOSE FCC (TRICHLOROGALACTOSUCROSE)

Siyani Uthenga Wanu

Tsatanetsatane wa Zamalonda

Tsitsani

Ma tag a Zamalonda

Kodi Sucralose CAS 56038-13-2 ndi chiyani?

Sucralose ndi ufa woyera womwe umasungunuka kwambiri m'madzi, ethanol, ndi methanol, wopanda fungo, ndipo uli ndi kukoma kokoma. Wokhazikika ku kuwala, kutentha, ndi asidi, umasungunuka mosavuta m'madzi, ethanol, ndi methanol. Pakadali pano Sucralose ndiye chinthu chapamwamba kwambiri pakupanga ndi kufufuza zotsekemera zambiri padziko lonse lapansi, zomwe zimagwira ntchito bwino kwambiri.

Kufotokozera

Chinthu	Kufotokozera
Malo otentha	104-107 C
Kuchulukana	1.375 g/cm
Malo osungunuka	115-1018°C
pKa	12.52±0.70(Yanenedweratu)
PH	6-8 (100g/l, H2O, 20°C)
Malo osungiramo zinthu	2-8°C

Kugwiritsa ntchito

Sucralose yagwiritsidwa ntchito kwambiri mu zakumwa, zotsekemera patebulo, ayisikilimu, zophikidwa, chingamu, khofi, mkaka, Dim sum yotsekemera, madzi a zipatso, chakudya cha gelatin, pudding, msuzi wotsekemera, madzi a manyuchi, soya msuzi, mankhwala, zodzoladzola ndi mafakitale ena.