Sucralose CAS 56038-13-2

CAS:56038-13-2

Molecular formula:C12H19Cl3O8

Kulemera kwa Molecular:397.63

EINECS:259-952-2

Mawu ofanana ndi mawu:1,6-DICHLORO-1,6-DIDEOXY-BETA-D-FRUCTOFURANOSYL-4-CHLORO-4-DEOXY-ALPHA-D-GALACOTOPYRANOSIDE; 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-galactose; SUCRALOSE; TRICHLOROSUCROSE; 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside; SUCRALOSE FCC (TRICHLOROGALACTOSUCROSE)

Siyani Uthenga Wanu

Tsatanetsatane wa Zamalonda

Tsitsani

Zolemba Zamalonda

Kodi Sucralose CAS 56038-13-2 ndi chiyani?

Sucralose ndi ufa woyera womwe umasungunuka kwambiri m'madzi, ethanol, ndi methanol, wopanda fungo, komanso kukoma kokoma. Wokhazikika pakuwala, kutentha, ndi asidi, amasungunuka mosavuta m'madzi, Mowa, ndi methanol. Sucralose pakadali pano ndiye chida chapamwamba kwambiri pakupanga ndi kafukufuku wazotsekemera kwambiri padziko lonse lapansi, ndikuchita bwino kwambiri.

Kufotokozera

Kanthu	Kufotokozera
Malo otentha	104-107 C
Kuchulukana	1.375g/cm
Malo osungunuka	115-1018 ° C
pKa	12.52±0.70 (Zonenedweratu)
PH	6-8 (100g/l, H2O, 20°C)
Zosungirako	2-8 ° C

Kugwiritsa ntchito

Sucralose amagwiritsidwa ntchito kwambiri mu chakumwa, zotsekemera patebulo, ayisikilimu, zowotcha, kutafuna chingamu, khofi, mkaka, sweet Dim sum, madzi a zipatso, chakudya cha gelatin, pudding, msuzi wotsekemera, manyuchi, soya msuzi, mankhwala, zodzoladzola ndi mafakitale ena.