Kapangidwe Kapadera ka BS1387 Chitoliro Chokhazikika Chopangidwa ndi Ulusi cha Mapaipi a Madzi Madzi Othandizira
Kuti tikwaniritse chisangalalo chomwe makasitomala amayembekezera kwambiri, tili ndi gulu lathu lolimba lomwe limapereka chithandizo chabwino kwambiri chomwe chikuphatikizapo malonda, malonda, kukonzekera, kupanga, kuwongolera kwapamwamba kwambiri, kulongedza, kusunga zinthu ndi zinthu zina zofunika pakupanga kwapadera kwa BS1387 Standard Galvanized Threaded Pipelines ya Madzi. Madzi Othandizira, mgwirizano ndi inu, zonse zidzakusangalatsani mawa!
Kuti tikwaniritse chisangalalo chomwe makasitomala amayembekezera kwambiri, tili ndi gulu lathu lolimba lomwe limapereka chithandizo chabwino kwambiri chomwe chikuphatikizapo malonda, malonda, kukonzekera, kupanga, kuwongolera bwino, kulongedza, kusunga zinthu ndi zinthu zina zofunika.Chitoliro Chopangidwa ndi Ulusi ndi Chitoliro Chopangidwa ndi UlusiPofuna kukhala ogulitsa akatswiri kwambiri m'gawo lino ku Uganda, tikupitiliza kufufuza njira zopangira ndikukweza mtundu wa katundu wathu waukulu. Mpaka pano, mndandanda wazinthu wasinthidwa nthawi zonse ndipo umakopa makasitomala ochokera padziko lonse lapansi. Zambiri zitha kupezeka patsamba lathu ndipo gulu lathu logulitsa lidzakupatsani chithandizo chabwino cha alangizi. Adzakuthandizani kuti mudziwe zambiri za zinthu zathu ndikupanga zokambirana zabwino. Mabizinesi ang'onoang'ono apite ku fakitale yathu ku Uganda nthawi iliyonse. Tikukhulupirira kuti mudzalandira mafunso anu kuti mugwirizane bwino.
Nonivamide, yomwe imadziwikanso kutikapsaicin, ndi chinthu chogwira ntchito cha capsicum. Chimakwiyitsa nyama zoyamwitsa kuphatikizapo anthu ndipo chingayambitse kutentha pakhungu. Capsaicin ndi mankhwala ena ofanana nawo amatchedwa zinthu za capsaicin.
| Chinthu | Muyezo |
| Maonekedwe | Ufa woyera kapena wotumbululuka wachikasu |
| Malo osungunuka | 56-61℃ |
| Kutayika pakuuma | ≤0.5% |
| Chiyero (HPLC) | ≥99% |
| Chinthu | Muyezo |
| Maonekedwe | Granule woyera kapena wotumbululuka wachikasu |
| Malo osungunuka | 47-56℃ |
| Kutayika pakuuma | ≤1.0% |
| Chiyero (HPLC) | ≥98% |
1. Kafukufuku wa biochemical
2. Chingwe choteteza makoswe, chomwe chimateteza makoswe ku matenda, chingagwiritsidwe ntchito poletsa nyama kutafuna ndi kudula, ndipo chingagwiritsidwe ntchito m'mafakitale a chingwe ndi mawaya.
3. Chomera choletsa kuipitsa chamoyo chagwiritsidwa ntchito poika zombo zonyansa. Chimagwiritsidwa ntchito pa ziwalo za zombo ndi nyumba za m'mphepete mwa nyanja zomwe zimakumana ndi madzi a m'nyanja kuti zisagwirizane ndi algae, nkhono, nkhono ndi zamoyo zina za m'madzi. Chingathe kukwaniritsa cholinga choletsa kusonkhana kwa zamoyo zam'madzi m'chikwama cha zombozo ndikusintha choika zonyansa cha organotin.
4. Mu gawo la zamankhwala, ingagwiritsidwe ntchito pochiza ululu wosagwiritsa ntchito mankhwala osokoneza bongo, kuletsa mabakiteriya ndi bowa, kulimbikitsa kuyenda kwa magazi, ndipo ingapangidwe kukhala ma liniments, ma tinctures, mafuta odzola, ma patches, ndi zina zotero.
5. Chotulutsira, chomwe chimagwiritsa ntchito mphamvu yamphamvu ya capsaicin yopangidwa, chimagwiritsidwa ntchito popanga mpweya wa misozi ndi zida zina zotulutsira misozi komanso zinthu zodzitetezera.
6. Capsaicin ingagwiritsidwe ntchito popanga ma capsaicin analogues omwe ali ndi zochita zofanana zamoyo.
Chikwama cha 1kg kapena ng'oma ya 10kg kapena ng'oma ya 25kg kapena zosowa za makasitomala. Sungani kutali ndi kuwala pa kutentha kochepera 25℃. Kuti tikwaniritse chisangalalo cha makasitomala chomwe chimayembekezeredwa kwambiri, tili ndi gulu lathu lolimba lomwe limapereka chithandizo chabwino kwambiri chomwe chikuphatikizapo malonda, malonda, kukonzekera, kupanga, kuwongolera kwapamwamba, kulongedza, kusunga zinthu ndi zinthu zina kuti zigwiritsidwe ntchito pakupanga kwapadera kwa BS1387 Standard Galvanized Threaded Pipelines for Water Pipes Mains, Mgwirizano ndi inu, zonse zidzakusangalatsani mawa!
Kapangidwe Kapadera kaChitoliro Chopangidwa ndi Ulusi ndi Chitoliro Chopangidwa ndi UlusiPofuna kukhala ogulitsa akatswiri kwambiri m'gawo lino ku Uganda, tikupitiliza kufufuza njira zopangira ndikukweza mtundu wa katundu wathu waukulu. Mpaka pano, mndandanda wazinthu wasinthidwa nthawi zonse ndipo umakopa makasitomala ochokera padziko lonse lapansi. Zambiri zitha kupezeka patsamba lathu ndipo gulu lathu logulitsa lidzakupatsani chithandizo chabwino cha alangizi. Adzakuthandizani kuti mudziwe zambiri za zinthu zathu ndikupanga zokambirana zabwino. Mabizinesi ang'onoang'ono apite ku fakitale yathu ku Uganda nthawi iliyonse. Tikukhulupirira kuti mudzalandira mafunso anu kuti mugwirizane bwino.
