Professional Design High Quality Food Grade Khungu CAS 9067-32-7 Hyaluronic Acid Sodium Hyaluronate Powder
Tikudziwa kuti timachita bwino ngati titha kutsimikizira kupikisana kwathu pamitengo yophatikizika komanso mwayi wapamwamba kwambiri panthawi imodzi ya Professional Design High Quality Food Grade SkinCAS 9067-32-7 Hyaluronic Acid Hyaluronate ya sodiumUfa, Tikulandira moona mtima ogula akunja kuti akambirane za mgwirizano wanthawi yayitali komanso kupita patsogolo.
Tikudziwa kuti timachita bwino ngati titha kutsimikizira kupikisana kwathu kwamitengo yophatikizika komanso ubwino wapamwamba nthawi imodzi.Zotsika mtengo za Hyaluronic Acid ndi Sodium Hyaluronate, Tsopano tili ndi zaka zopitilira 10 zotumizidwa kunja ndipo malonda athu atulutsa mayiko opitilira 30 kuzungulira mawu. Nthawi zonse timakhala ndi kasitomala woyamba, Ubwino woyamba m'malingaliro athu, ndipo ndizovuta kwambiri pazogulitsa. Takulandilani kudzacheza kwanu!
Sodium Hyaluronate CAS 9067-32-7, yomwe imatchedwanso hyaluronic acid kapena hyaluronic acid, ndi polysaccharide yolemera kwambiri ya molekyulu yopangidwa ndi N-acetylglucosamine ndi D-glucuronic acid disaccharide units zomwe zimagwirizanitsidwa mobwerezabwereza. hyaluronic acid yomwe imapezeka pamalonda nthawi zambiri imakhala mumchere wa sodium, wotchedwa sodium hyaluronate.
Titha kupereka mankhwala a sodium hyaluronate okhala ndi magawo osiyanasiyana olemera a maselo ndikusintha malinga ndi zosowa za makasitomala. Ndipo perekani chithandizo chokwanira chaukadaulo kuyambira pakugwiritsa ntchito zinthu mpaka pakuwunika koyenera.
| Kanthu | Standard |
| Maonekedwe | White ufa kapena granules |
| Mayamwidwe a infrared | Mayamwidwe a infrared spectrum ayenera kukhala ogwirizana ndi mawonekedwe owongolera |
| Sodium salt identification reaction | Ayenera kusonyeza zabwino anachita sodium mchere |
| Glucuronic acid (%) | ≥45.0 |
| Sodium hyaluronate (%) | ≥95.0 |
| Avereji ya kulemera kwa maselo (KDa) | (1.6-1.8)*10^6Dalton |
| Absorbance | ≤0.25 |
| Kuwonekera(%) | ≥99.0 |
| Mtengo wa kukhuthala kwamkati (dL/g) | 24.86-27.25 |
| Kuwonda kowuma (%) | ≤10.0 |
| PH | 5.0-8.5 |
| Kuchulukana (g/cm3) | Miyezo miyeso |
| Kachulukidwe wapampopi(g/cm3) | Miyezo miyeso |
| Pb(Pb, mg/kg) | ≤2 |
| Monga (Monga, mg/kg) | ≤1 |
| Hg (Hg, mg/kg) | ≤0.5 |
| Cd(Cd, mg/kg) | ≤0.5 |
| Chitsulo cholemera (mu lead, mg/kg) | ≤10 |
| Mapuloteni (%) | ≤0.10 |
| Nambala Yonse ya Chikoloni(CFU/g) | ≤100 |
| bowa ndi yisiti (CFU/g) | ≤50 |
| Escherichia Coli /g | Zoipa |
| Coliforms /g | Zoipa |
| Staphylococcus Aureus | Zoipa |
| Pseudomonas Aeruginosas | Zoipa |
(1) Zinthu zosamalira khungu
Sodium hyaluronate angagwiritsidwe ntchito ngati zonona, odzola, odzola, gel osakaniza, chigoba kumaso, akamanena, etc.
(2) Zodzipakapaka
Sodium hyaluronate ingagwiritsidwe ntchito ngati maziko opangira, milomo, mthunzi wamaso, etc.
(3) Zimbudzi
Sodium hyaluronate angagwiritsidwe ntchito ngati shampu, conditioner, tsitsi gel osakaniza, wothandizila kukula tsitsi, kuyeretsa nkhope, gel osakaniza kusamba, etc.
1kg/thumba kapena zofunikira za kasitomala.
Tikudziwa kuti timachita bwino ngati titha kutsimikizira kupikisana kwathu pamitengo yophatikizika komanso mwayi wapamwamba kwambiri panthawi imodzi ya Professional Design High Quality Food Grade SkinCAS 9067-32-7Hyaluronic AcidHyaluronate ya sodiumUfa, Tikulandira moona mtima ogula akunja kuti akambirane za mgwirizano wanthawi yayitali komanso kupita patsogolo.
Professional DesignZotsika mtengo za Hyaluronic Acid ndi Sodium Hyaluronate, Tsopano tili ndi zaka zopitilira 10 zotumizidwa kunja ndipo malonda athu atulutsa mayiko opitilira 30 kuzungulira mawu. Nthawi zonse timakhala ndi kasitomala woyamba, Ubwino woyamba m'malingaliro athu, ndipo ndizovuta kwambiri pazogulitsa. Takulandilani kudzacheza kwanu!
