Polaprezinc Ndi CAS 107667-60-7 99% Purity Zinc L-Carnosine
Zinc l-carnosine ndi dipeptide yopangidwa ndi β-alanine ndi L-histidine, yomwe ndi antioxidant. Zinc imathandizira kuchira. Clinical experimental deta zimasonyeza kuti puprezin ali antioxidant ndi nembanemba bata zotsatira, kuti akhalebe chapamimba mucosal homeostasis, kuteteza chapamimba mucosal maselo, pa nthawi yomweyo, akhoza kulimbikitsa chilonda machiritso, kumapangitsanso udindo wa chitetezo zinthu, kupewa chilonda cham`mimba. .
| Dzina lazogulitsa: | Zinc L-carnosine | Gulu No. | JL20220410 |
| Cas | 107667-60-7 | Tsiku la MF | Epulo 10, 2022 |
| Kulongedza | 25KGS/DRUM | Tsiku Lowunika | Epulo 10, 2022 |
| Kuchuluka | 1MT | Tsiku lotha ntchito | Epulo 09, 2024 |
| ITEM | ZOYENERA | ZOtsatira | |
| Maonekedwe | Ufa woyera mpaka wotumbululuka wachikasu | Gwirizanani | |
| Kununkhira | Zopanda fungo | Gwirizanani | |
| Kuzungulira kwa Optical (C=1 0.5NHCI) | +8o + 9o | + 8.7o | |
| Kutsogolera | 2 ppm pa | Gwirizanani | |
| Zogwirizana nazo | Osapitirira 1.0% | Gwirizanani | |
| Madzi | 5% max | 1.0% | |
| Zinthu za Carnosine | 76.0-80.0% | 76.5% | |
| Zomwe Zinc | 21.5-23.0% | 22.0% | |
| Chiwerengero chonse cha mbale | <1000 CFU/g | <10 CFU/g | |
| Mold & Yeast | <300 CFU/g | <10 CFU/g | |
| E.Coli | Zoipa | Osazindikirika | |
| Salmonella | Zoipa | Osazindikirika | |
| Tinthu kukula | 70% mpaka 80 mauna | Gwirizanani | |
| Kuchuluka kwachulukidwe kotayirira |
| 0.42g/ml | |
| Kachulukidwe wapampopi |
| 0.62g/ml | |
| Mapeto | Woyenerera | ||
Zinc l-carnosine ndi chelate yokhala ndi bioavailability wapakamwa ndipo imakhala ndi zinki ndi levocarnotide yokhala ndi antioxidant, antiulcer, antiinflammatory and activ protective acts.
25kgs ng'oma kapena chofunika makasitomala. Sungani kutali ndi kuwala pa kutentha kosachepera 25 ℃.
Polaprezinc yokhala ndi CAS 107667-60-7
