Chomera Chotsitsa MogrosideⅤCAS 88901-36-4

CAS:88901-36-4

Fomula ya Maselo:C60H102O29

Kulemera kwa Maselo:1287.43

EINECS:695-005-3

Dzina lofanana:(24R)-3β-[6-O-(β-D-Glucopyranosyl)-β-D-glucopyranosyloxy]-24-[2-O,6-O-bis(β-D-glucopyranosyl)-β-D-glucopyranosyloxy]cucurbit-5-ene-11α,25-diol; beta-D-Glucopyranoside,(3beta,9beta,10alpha,11alpha,24R)-3-((6-o-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy)-11,25-dihydroxy-9-methyl-19-norlanost-5-en-24-ylo-beta-D-glucopyranosyl-(1-2)-o-(beta-D-glucopyranosyl-(1-6))-;

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Tsitsani

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Kodi Chomera Chotulutsa MogrosideⅤCAS 88901-36-4 n'chiyani?

Mogroside V, yokhala ndi nambala ya CAS 88901-36-4, ndi triterpene glycoside yochokera ku chipatso cha chipatso cha monk ndipo ndi gawo lalikulu la kukoma kokoma kwa chipatso cha monk. Mogroside V ili ndi mphamvu yoteteza ku ma antioxidants, imatha kuchotsa bwino ma oxygen free radicals m'thupi la munthu, kuchepetsa kuwonongeka kwa okosijeni, komanso imagwira ntchito yoletsa ukalamba, kusamalira khungu ndi kukongola.

Kufotokozera

CHINTHU	MUYENERERO
Fomula ya maselo	C60H102O29
Kulemera kwa maselo	1287.44
Katundu	Mankhwalawa ali mu mawonekedwe a ufa.
Chiyero	>98%
Gwero la kuchotsera	Muzu, tsinde, tsamba, chipatso, mbewu, ndi zina zotero.
Njira yodziwira	Chromatography Yamadzimadzi Yogwira Ntchito Kwambiri (HPLC) 298%
Kufotokozera	20mg, 100mg, 500mg, 1g, 1kg (maphukusi amatha kusinthidwa malinga ndi zosowa za makasitomala)
Njira yosungira	Sungani pamalo ozizira komanso ouma, kutali ndi kuwala.
Kusamalitsa	Chogulitsachi chiyenera kusungidwa kutentha kochepa. Kupezeka ndi mpweya kwa nthawi yayitali kungayambitse kuchepa kwa zinthu.
Nthawi yosungira zinthu	Zaka ziwiri. Sungani chotseka ndipo pewani kuwala kwa dzuwa mwachindunji.
Kagwiritsidwe Ntchito	Chogulitsachi ndi chongofuna kudziwa zomwe zili mkati osati zolinga zina.

Kugwiritsa ntchito

1. Chakudya chowonjezeraMonga chotsekemera chotsika ma calories, MogrosideⅤ imagwiritsidwa ntchito muzakudya zopanda shuga/zotsika ma calories (monga makeke, makeke, maswiti) ndi zakumwa (zakumwa zokhala ndi carbonated, zipatso ndi madzi a masamba, zakumwa za tiyi) kuti zilowe m'malo mwa sucrose, kuchepetsa ma calories pamene zikusunga kukoma.
2. Chakudya chopatsa thanzi: yowonjezeredwa ku zakudya zokhudzana ndi kuchepetsa thupi komanso kuwongolera shuga (monga ufa wolowa m'malo mwa chakudya, mipiringidzo yazakudya) kuti ikwaniritse zofunikira pakutsekemera popanda kukweza shuga m'magazi, yoyenera anthu omwe amafunika kuwongolera kudya shuga.
3. Gawo la zamankhwalaMogrosideⅤ imagwiritsidwa ntchito kukonza kukoma kwa mankhwala, kusintha kuwawa kapena fungo la madzi akumwa, mapiritsi otafuna ndi mankhwala ena, komanso kusintha kumvera kwa odwala, makamaka mankhwala oyenera odwala matenda a shuga.
4. Zinthu za mankhwala za tsiku ndi tsiku: imawonjezeredwa ku mankhwala osamalira mano (monga mankhwala otsukira mano, chotsukira pakamwa) kuti ikhale ndi kukoma kokoma komanso kupewa kuwola kwa mano, kuchepetsa kukula kwa mabakiteriya a mkamwa; MogrosideⅤ imagwiritsidwanso ntchito pazinthu zina zosamalira khungu (monga milomo) kuti iwonjezere kukoma kokoma ndikuwonjezera luso logwiritsa ntchito.

Mawonekedwe

1. Kukoma koyera: Kukoma kwake kuli pafupi kwambiri ndi sucrose, ndipo kukoma kwake kotsatira monga kuwawa ndi kukoma kwachitsulo ndi kochepa kwambiri poyerekeza ndi zotsekemera zina zachilengedwe (monga steviol glycosides).
2. Kukhazikika bwino kwa kutentha: Mogroside V imakhala ndi mphamvu zokhazikika panthawi yophika, kuphika, ndi kuyeretsa (UHT) kutentha kwambiri, siiwonongeka mosavuta, ndipo ndi yoyenera zakudya zophikidwa zotentha.
3. Kukhazikika kwabwino kwa asidi-base: Kusunga kukhazikika pa pH yochuluka, yoyenera zinthu zosiyanasiyana za asidi-base monga zakumwa zoziziritsa kukhosi ndi madzi a zipatso.
4. Kusungunuka bwino kwa madzi: kosavuta kusungunuka ndikugwiritsa ntchito mu zinthu zamadzimadzi.