Chakudya Choyambirira Chowonjezera Zakudya Zopatsa Thanzi Zopanda Thanzi Amino Acid CAS 556-50-3 Glycylglycine Yokhala ndi Mtengo Wochuluka

Cholinga chathu chiyenera kukhala kukwaniritsa makasitomala athu powapatsa opereka zakudya zabwino kwambiri, mtengo wapamwamba komanso khalidwe labwino kwambiri la chakudya choyambirira chowonjezera zakudya zopanda thanzi Amino Acid CAS 556-50-3 Glycylglycine yokhala ndi Mtengo Wochuluka, Timapereka thanzi labwino ngati udindo waukulu. Tsopano tili ndi gulu la akatswiri amalonda apadziko lonse lapansi omwe adamaliza maphunziro awo ku America. Takhala bwenzi lanu lotsatira la bizinesi.
Cholinga chathu chiyenera kukhala kukwaniritsa makasitomala athu powapatsa opereka chithandizo chapamwamba, mtengo wapamwamba komanso khalidwe labwino kwambiri.Ufa wa Glycylglycine ndi GlycylglycineKampani yathu ikupitilizabe kutumikira makasitomala ndi khalidwe lapamwamba, mtengo wopikisana komanso kutumiza zinthu panthawi yake. Timalandira ndi mtima wonse anzathu ochokera padziko lonse lapansi kuti agwirizane nafe ndikukulitsa bizinesi yathu. Ngati mukufuna zinthu zathu, chonde musazengereze kulankhula nafe. Tikufuna kukupatsani zambiri.

Glycylglycine ndi kristalo woyera wooneka ngati tsamba wokhala ndi malo osungunuka a 260-262°C (kuwola). Kusungunuka kwake m'madzi pa 25°C ndi 13.4 g/100 mL. Imasungunuka mosavuta m'madzi otentha, imasungunuka pang'ono mu mowa, ndipo siisungunuka mu ether.

1. Munda wa chakudya

Zokometsera: Zili ndi kukoma kwina kwa umami ndipo zingagwiritsidwe ntchito ngati zokometsera chakudya kuti ziwonjezere kukoma kwa chakudya ndikuwonjezera kukoma. Kuwonjezera diGly peptide ku zokometsera monga soya sauce ndi chicken essence kungapangitse kukoma kwa umami kwa chinthucho kukhala kolemera komanso kofewa.

Chowonjezera zakudya: DiGly peptide ndi dipeptide yopangidwa ndi mamolekyu awiri a glycine, ndipo glycine ndi imodzi mwa ma amino acid ofunikira m'thupi la munthu. Chifukwa chake, diGly peptide ikhoza kuwonjezeredwa ku chakudya ngati chowonjezera zakudya kuti iwonjezere ma amino acid omwe thupi la munthu limafunikira ndikuwonjezera phindu la zakudya. Makamaka muzakudya zina zopatsa thanzi pamasewera ndi zakudya zapadera zamankhwala, diGly peptide imagwiritsidwa ntchito kwambiri;

2. Malo okongoletsera

Choteteza khungu: DiGly peptide ili ndi mphamvu zoteteza khungu ku ma antioxidants ndi kunyowetsa, zomwe zimatha kuteteza khungu ku kuwonongeka kwa ma free radicals ndikuchepetsa zizindikiro za ukalamba wa khungu. Nthawi yomweyo, ingathandizenso khungu kusunga chinyezi, kupangitsa khungu kukhala lofewa komanso losalala, komanso kukonza kusinthasintha ndi kunyezimira kwa khungu. Chifukwa chake, nthawi zambiri imawonjezeredwa kuzinthu zosamalira khungu monga mafuta odzola, mafuta odzola, ma essence, ndi zina zotero.

Chothandizira kusamalira tsitsi: Mu zinthu zosamalira tsitsi, diGly peptide imatha kugwira ntchito yokonza ndi kuteteza tsitsi. Imatha kulowa mu ulusi wa tsitsi, kulimbitsa kulimba ndi mphamvu ya tsitsi, ndikuchepetsa vuto la kusweka kwa tsitsi ndi malekezero ogawanika. Kuphatikiza apo, diglycerin imathanso kukonza kunyezimira kwa tsitsi, ndikupangitsa kuti likhale losalala komanso losavuta kupesa.

25kg/Drum

Cholinga chathu chiyenera kukhala kukwaniritsa makasitomala athu powapatsa opereka agolide, mtengo wapamwamba komanso khalidwe labwino kwambiri la 100% Chakudya Choyambirira Chowonjezera Zakudya Zapamwamba Amino Acid CAS 556-50-3 99% Powder Glycylglycine yokhala ndi Mtengo Wochuluka, Timaika thanzi lenileni ngati udindo waukulu. Tsopano tili ndi gulu la akatswiri amalonda apadziko lonse lapansi omwe adamaliza maphunziro awo ku America. Takhala bwenzi lanu lotsatira la bizinesi.
100% YoyambiriraUfa wa Glycylglycine ndi GlycylglycineKampani yathu ikupitilizabe kutumikira makasitomala ndi khalidwe lapamwamba, mtengo wopikisana komanso kutumiza zinthu panthawi yake. Timalandira ndi mtima wonse anzathu ochokera padziko lonse lapansi kuti agwirizane nafe ndikukulitsa bizinesi yathu. Ngati mukufuna zinthu zathu, chonde musazengereze kulankhula nafe. Tikufuna kukupatsani zambiri.