Unilong
14 Zaka Kupanga Zochitika
Khalani ndi 2 Chemicals Zomera
Yadutsa ISO 9001: 2015 Quality System

Online Exporter Feed Giredi ya Glycine 98% Min ya Chakudya cha Zinyama


  • CAS:56-40-6
  • Molecular formula:C2H5NO2
  • Kulemera kwa Molecular:75.07
  • EINECS:200-272-2
  • Nthawi yosungira:2 chaka
  • Mawu ofanana ndi mawu:KUFULUTSA BUFFER; USP24 GLYCINE USP24; GLYCINE TECHNICAL; GLYCINE USP; Glycine (Kalasi Yodyetsa); Glycine (Kalasi ya Chakudya); Glycine (Galasi la Pharm); Glycine (Tech Grade)
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    Zolemba Zamalonda

    Ziribe kanthu wogula watsopano kapena wogula wam'mbuyomu, Timakhulupirira mawu okulirapo komanso ubale wodalirika wa Online Exporter Feed GradeGlycine98% Min for Animal Nutrition, Kuwongolera kosatha komanso kuyesetsa kuperewera kwa 0% ndi mfundo zathu ziwiri zapamwamba kwambiri. Ngati mungafune chilichonse, musazengereze kulumikizana nafe.
    Ziribe kanthu wogula watsopano kapena wogula wam'mbuyomu, Timakhulupirira kuti mawu okulirapo komanso ubale wodalirika wa , chifukwa kampani yathu yakhala ikulimbikira lingaliro la kasamalidwe la "Kupulumuka mwa Ubwino, Kukula ndi Ntchito, Kupindula ndi Mbiri". Timazindikira bwino mbiri yabwino yangongole, katundu wapamwamba kwambiri, mtengo wololera komanso ntchito zaukatswiri ndichifukwa chake makasitomala amatisankha kukhala bwenzi lawo lanthawi yayitali.
    Glycine asidindi glycine, yemwenso amadziwika kuti amino acetic acid, ndiye chinthu chofunikira kwambiri cha mapuloteni. Zomwe zimatchedwa "zosafunikira" (zomwe zimadziwikanso kuti zovomerezeka) amino acid, glycine ikhoza kupangidwa pang'ono ndi thupi lokha, koma chifukwa cha zotsatira zake zambiri zopindulitsa, anthu ambiri angapindule ndi kudya zakudya zambiri muzakudya zawo. Glycine ndi amodzi mwa ma amino acid 20 omwe amagwiritsidwa ntchito kupanga mapuloteni m'thupi, omwe amamanga minyewa yomwe imapanga ziwalo, mafupa ndi minofu. Pakati pa mapuloteni m'thupi, amakhazikika mu collagen ndi gelatin.

    Maonekedwe White crystalline ufa
    Mawonekedwe a yankho Zomveka
    Chizindikiritso Ninhydrin
    Kufufuza (C2H5NO2% 98.5 ~ 101.5
    Chloride (monga Cl)% ≤ ≤0.007
    Sulphate (monga SO4% ≤ ≤0.0065
    Zitsulo zolemera (monga Pb) % ≤ ≤0.002
    Kutaya pakuyanika % ≤ ≤0.2
    Zotsalira pakuyatsa % ≤ ≤0. 1

     

    Glycine asidiamagwiritsidwa ntchito ngati zosungunulira kuchotsa mpweya woipa m'makampani a feteleza.

    M'makampani opanga mankhwala,Glycine asidiamagwiritsidwa ntchito ngati kukonzekera kwa amino acid, monga chotchinga cha aureomycin, monga chopangira chopangira mankhwala odana ndi Parkinson's L-dopa, komanso ngati wapakatikati wa ethyl imidazolate. Ndiwothandizanso pawokha, omwe amatha kuchiza hyperacid ya neurogenic ndipo amatha kuletsa hyperacid mu zilonda zam'mimba.

    Glycine asidiamagwiritsidwa ntchito m'makampani azakudya monga chilinganizo ndi saccharin debase wothandizila wa vinyo wopangira, zopangira moŵa, kukonza nyama ndi zakumwa zotsitsimula. Monga chowonjezera cha chakudya, glycine angagwiritsidwe ntchito ngati condiment yekha, kapena kuphatikiza glutamate, DL-alanine, citric acid, etc.

    M'mafakitale ena,Glycineitha kugwiritsidwa ntchito ngati pH regulator, kuwonjezeredwa ku njira ya electroplating, kapena kugwiritsidwa ntchito ngati zopangira ma amino acid ena.Glycineamagwiritsidwa ntchito ngati reagent zam'chilengedwe komanso zosungunulira mu organic synthesis ndi biochemistry.

    25kg/chikwama kapena molingana ndi zofuna za makasitomala.Ziribe kanthu wogula watsopano kapena wogula m'mbuyomu, Timakhulupirira mawu otalikirapo ndi ubale wodalirika wa Online Exporter Feed Grade Glycine 98% Min for Animal Nutrition, Kuwongolera kosatha komanso kuyesetsa kuperewera kwa 0% ndi mfundo zathu ziwiri zazikuluzikulu zapamwamba. Ngati mungafune chilichonse, musazengereze kulumikizana nafe.
    Online Exporter Glycine 98% ndi Feed Grade Glycine 98.5%, chifukwa cha kampani yathu yakhala ikulimbikira lingaliro la kasamalidwe la "Kupulumuka mwa Ubwino, Kukula ndi Ntchito, Kupindula ndi Mbiri" . Timazindikira bwino mbiri yabwino yangongole, katundu wapamwamba kwambiri, mtengo wololera komanso ntchito zaukatswiri ndichifukwa chake makasitomala amatisankha kukhala bwenzi lawo lanthawi yayitali.


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