CHIDUTSU CHA MAWU A OLEA EUROPAEA (OLIVE) CAS 8060-29-5

CAS:8060-29-5

Dzina:CHIDUTSU CHA MAWU A OLEA EUROPAEA (OLIVE)

Mtundu:Chotsitsa cha zomera

Nthawi Yosungira:zaka 2

Mawu ofanana:Chotsitsa cha masamba a Olea EUROPAEA (olive); Chotsitsa cha masamba a Olea EUROPAEA, Chotsitsa cha masamba a azitona; Chotsitsa cha masamba a azitona, 15 peresenti

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Kodi CHOMWE CHACHOTSEDWA NDI LEAF CAS 8060-29-5 CHA OLEA EUROPAEA (OLIVE)?

CHITHUNZI CHA MAWU A OLEA EUROPAEA (OLIVE) ndi chinthu chachilengedwe chochokera ku masamba a azitona ndipo chakhala chikukondedwa kwambiri m'magawo a zinthu zosamalira khungu, zowonjezera thanzi komanso ngakhale mankhwala m'zaka zaposachedwa.

Kufotokozera

CHINTHU	MUYENERERO
Maonekedwe	Choyera mpaka choyera cholimba
Chiyero	≥40%

Kugwiritsa ntchito

Chotsitsa cha tsamba la olea europaea (azitona) ndi chinthu chachilengedwe chogwira ntchito chomwe chimachokera ku masamba a mtengo wa azitona. M'zaka zaposachedwa, chotsitsa cha tsamba la olea europaea (azitona) chakhala chikudziwika kwambiri m'magawo a zinthu zosamalira khungu, zowonjezera thanzi komanso ngakhale mankhwala.

Mawonekedwe

1.Zosakaniza zogwira ntchito ndi enrikonzani ndi kuchita mogwirizana

Chofunikira kwambiri mu chotsitsacho ndi Oleuropein (yomwe ili ndi ma polyphenols opitilira 50%), kutsatiridwa ndi Hydroxytyrosol ndi flavonoids (monga luteolin ndi apigenin), ndi zina zotero. Zosakaniza izi sizigwira ntchito zokha koma zimawonjezera ntchito yonse kudzera mu "antioxidant + anti-inflammatory + antibacterial", ndipo chiyambi chawo chachilengedwe chimawapangitsa kupewa zoopsa zomwe zingachitike chifukwa cha zosakaniza zopangidwa. Kuyera kwambiri, ndi poizoni wochepa komanso zotsatira zoyipa za mankhwalawa.

2.Ili ndi bata labwino komanso yogwirizana

Pambuyo pokonzedwa bwino ndi njira zamakono zochotsera (monga kuchotsa pogwiritsa ntchito ultrasound ndi kuchotsa CO₂ mozama kwambiri), kuchuluka kwa zinthu zogwira ntchito zomwe zimachotsedwa kumakhala kwakukulu, ndipo zimakhala ndi kukhazikika kwamphamvu mkati mwa pH yosiyana (4-8) ndi kutentha (≤60℃). Zithanso kugwirizana bwino ndi zinthu zina mu zodzoladzola, zinthu zaumoyo, ndi chakudya (monga zonyowetsa, zosungira, ndi mavitamini). Siziwonongeka kapena kutayikira.

3. Malo okonzera zodzoladzola ndi zinthu zosamalira khungu: Chisamaliro cha khungu chogwira mtima kwambiri, chofatsa komanso chotetezekaAntioxidant wamphamvu, wochedwetsa kukalamba kwa khungu

Mphamvu ya oleuropein yoletsa ma antioxidants ndi yoposa nthawi 20 kuposa ya vitamini E. Imatha kuchotsa ma free radicals (monga ROS), kuchepetsa kuwonongeka kwa kuwala kwa ultraviolet (UV) pakhungu (monga kujambula zithunzi ndi kupanga utoto), komanso nthawi yomweyo imathandizira kupanga collagen, kusintha kusinthasintha kwa khungu ndikuchepetsa mizere yaying'ono.