nkhani

Glycyrrhizic acid ndi mchere wa ammonium,kristalo woyera kapena ufa wa kristalo, uli ndi kukoma kwamphamvu, kotsekemera kwambiri kuwirikiza ka 50 mpaka 100 kuposa sucrose. Malo osungunuka 208 ~ 212℃. Sungunuka mu ammonia, osasungunuka mu glacial acetic acid.

Glycyrrhizic acid, mchere wa ammonium, uli ndi kukoma kokoma kwambiri ndipo ndi wokoma kwambiri nthawi 200 kuposa sucrose. Nthawi zambiri umagwiritsidwa ntchito ngati chotsekemera mu zakudya zowonjezera ndipo umagwiritsidwa ntchito mu nyama zam'chitini, zokometsera, maswiti, mabisiketi, zipatso zosungidwa ndi zakumwa. Monoammonium glycyrrhizinate imagwirizana kwambiri ndi ma enzymes a sterol metabolism m'chiwindi, motero imalepheretsa cortisol ndi aldosterone kuletsa kugwira ntchito. Pambuyo pogwiritsidwa ntchito, imasonyeza zotsatira zooneka ngati corticosteroid, monga kapangidwe ka nembanemba yoteteza kutupa, yotsutsa ziwengo komanso yoteteza. Palibe zotsatirapo zooneka ngati corticosteroid.

Kodi cholinga cha mchere wa glycyrrhizic acid ammonium ndi chiyani?

Glycyrrhizic acid ammonium mchereingagwiritsidwe ntchito m'mafakitale azakudya, zodzoladzola komanso zamankhwala.

Kuchuluka kwa mchere wa Glycyrrhizic acid ammonium m'mafakitale osiyanasiyana ndi motere: 26% ya mankhwala ndi zodzoladzola, 70% ya chakudya, ndi 4% ya ndudu ndi zina.

Ponena za chakudya:

1. Soya msuzi: Glycyrrhizic acid ammonium salt sikuti imangowonjezera mchere kuti iwonjezere kukoma kwa soya msuzi, komanso imachotsa kukoma kowawa kwa saccharin ndikukhala ndi mphamvu yogwirizana ndi zinthu zopangira zokometsera za mankhwala.

2. Ma Pickles: Glycyrrhizic acid ammonium salt ndi saccharin zimagwiritsidwa ntchito pamodzi pophika ma pickles, zomwe zimatha kuthetsa kukoma kowawa kwa saccharin. Panthawi yophika, zofooka monga kulephera kuwira, kusintha mtundu, ndi kuuma komwe kumachitika chifukwa cha shuga wochepa zitha kuthetsedwa.

3. Zokometsera: Glycyrrhizic acid ammonium salt ikhoza kuwonjezeredwa ku pickling seasoning liquid, seasoning powder kapena soseji yakanthawi panthawi ya chakudya kuti muwonjezere kukoma ndikuchepetsa fungo lachilendo la mankhwala ena.

4. Phala la nyemba: Glycyrrhizic acid ammonium salt imagwiritsidwa ntchito kusakaniza herring mu msuzi waung'ono, zomwe zingapangitse kuti kukoma kukhale kofanana.

Ponena za mankhwala ndi zodzoladzola:

1. Glycyrrhizic acid ammonium salt ndi chinthu chachilengedwe chomwe chimapanga zinthu zosungunulira, ndipo madzi ake ali ndi mphamvu zofooka zotulutsa thovu.

2. Glycyrrhizic acid ammonium salt ili ndi mphamvu yofanana ndi ya AGTH ndipo ili ndi ntchito zolimba zotsutsana ndi mabakiteriya komanso zotsutsana ndi kutupa. Nthawi zambiri imagwiritsidwa ntchito pochiza matenda a mucosal. Ikagwiritsidwa ntchito mu zinthu zotsukira mano, imatha kupewa kuwola kwa mano, zilonda za mkamwa, ndi zina zotero.

3. Mchere wa ammonium wa Glycyrrhizic acid umagwirizana kwambiri. Ukagwiritsidwa ntchito mu zinthu zosamalira khungu, umatha kuwonjezera mphamvu ya zinthu zina zogwira ntchito poteteza ku dzuwa, kuyeretsa, kuletsa kuyabwa, kukonza khungu, komanso kuchiritsa zipsera.

4. Glycyrrhizic acid ammonium salt ndi mankhwala opangidwa ndi horse chestnut saponin ndi aesculin, omwe amagwiritsidwa ntchito ngati mankhwala othandiza kwambiri oletsa thukuta.

Kodi ubwino wathu ndi wotani?

Glycyrrhizic acid ammonium mcherendi shuga wachilengedwe woyera kwambiri wokhala ndi kutsekemera kowirikiza nthawi 200-300 kuposa sucrose. Kudzera mu kusintha kwa ukadaulo ndi kukweza njira,Makampani a Unilongwachotsa kuwawa ndi zokometsera zina zosafunikira mu monoammonium glycyrrhizinate, zomwe zapangitsa kuti kukoma kukhale koyera komanso kokhalitsa.