nkhani

Glycyrrhizic acid ammonium mchere,kristalo wa singano yoyera kapena ufa wa crystalline, uli ndi kukoma kwamphamvu, nthawi 50 mpaka 100 yokoma ngati sucrose. Malo osungunuka 208 ~ 212 ℃. Kusungunuka mu ammonia, osasungunuka mu glacial acetic acid.

Glycyrrhizic acid ammonium salt imakhala ndi kutsekemera kwamphamvu ndipo imakhala yokoma pafupifupi nthawi 200 kuposa sucrose. Nthawi zambiri amagwiritsidwa ntchito ngati zotsekemera mu zowonjezera zakudya ndipo amagwiritsidwa ntchito mu nyama zamzitini, zokometsera, maswiti, mabisiketi, zipatso zosungidwa ndi zakumwa. Monoammonium glycyrrhizinate imakhala ndi mgwirizano wamphamvu wa michere ya sterol metabolism m'chiwindi, motero imalepheretsa kuyambitsa kwa cortisol ndi aldosterone. Pambuyo pakugwiritsa ntchito, zikuwonetsa zowoneka bwino za corticosteroid, monga anti-yotupa, anti-allergenic komanso chitetezo cha membrane. Palibe zotsatira zowoneka bwino za corticosteroid.

Kodi glycyrrhizic acid ammonium salt ndi chiyani?

Glycyrrhizic acid ammonium mchereatha kugwiritsidwa ntchito m'mafakitale azakudya, zodzoladzola ndi zamankhwala.

Kuchuluka kwa mchere wa Glycyrrhizic acid ammonium m'mafakitale osiyanasiyana ndi motere: 26% pazamankhwala ndi zodzoladzola, 70% pazakudya, ndi 4% pa ndudu ndi ena.

Kumbali ya chakudya:

1. Msuzi wa soya: Glycyrrhizic acid ammonium mchere sungangowonjezera mchere kuti uwonjezere kukoma kwa msuzi wa soya, komanso kuthetsa kukoma kowawa kwa saccharin ndikukhala ndi synergistic pa mankhwala opangira zonunkhira.

2. Pickles: Glycyrrhizic acid ammonium salt ndi saccharin amagwiritsidwa ntchito pamodzi kuti atenge pickles, zomwe zingathe kuthetsa kukoma kowawa kwa saccharin. Panthawi ya pickling, zofooka monga kulephera kwa fermentation, kusinthika, ndi kuumitsa chifukwa cha shuga wochepa zimatha kugonjetsedwa.

3. Zokometsera: Glycyrrhizic acid ammonium mchere akhoza kuwonjezeredwa ku pickling zokometsera zamadzimadzi, zokometsera ufa kapena zokometsera zosakhalitsa panthawi ya chakudya kuti muwonjezere kutsekemera komanso kuchepetsa fungo lachilendo la zokometsera zina za mankhwala.

4. Nyemba phala: Glycyrrhizic asidi ammonium mchere ntchito pickle hering'i msuzi waung'ono, amene akhoza kuwonjezera kukoma ndi kupanga kukoma yunifolomu.

Kumbali ya mankhwala ndi zodzoladzola:

1. Glycyrrhizic acid ammonium salt ndi surfactant yachilengedwe, ndipo yankho lake lamadzi lili ndi zofooka zotulutsa thovu.

2. Glycyrrhizic acid ammonium salt imakhala ndi ntchito yachilengedwe ya AGTH ndipo imakhala ndi antibacterial ndi anti-inflammatory function. Nthawi zambiri amagwiritsidwa ntchito pochiza matenda a mucosal. Ikagwiritsidwa ntchito pazinthu zaukhondo wamkamwa, imatha kuteteza kuphulika kwa mano, zilonda zamkamwa, ndi zina zambiri.

3. Glycyrrhizic asidi ammonium mchere ali ngakhale lonse. Ikagwiritsidwa ntchito posamalira khungu, imatha kukulitsa mphamvu ya zinthu zina zomwe zimagwira ntchito poteteza dzuwa, kuyera, kuletsa kuyabwa, kuwongolera, komanso kuchiritsa zipsera.

4. Glycyrrhizic acid ammonium salt ndi mankhwala opangidwa ndi mahatchi a chestnut saponin ndi aesculin, omwe amagwiritsidwa ntchito kwambiri ngati antiperspirant.

Ubwino wathu ndi chiyani?

Glycyrrhizic acid ammonium mcherendi chotsekemera chachilengedwe choyera kwambiri chokhala ndi kukoma pafupifupi nthawi 200-300 kuposa sucrose. Kupyolera mukusintha kwaukadaulo ndi kukwezera ndondomeko,Unilong industrywathetsa kuwawa ndi zokometsera zina zosafunika mu monoammonium glycyrrhizinate, kupangitsa kukoma kwake kukhala koyera komanso kokhalitsa.