nkhani

Monga tonse tikudziwa, mkuwa ndi imodzi mwama micronutrients ofunikira paumoyo wamunthu komanso kukonza magwiridwe antchito a thupi. Zimakhudza kwambiri chitukuko ndi ntchito ya magazi, chapakati mantha dongosolo, chitetezo cha m'thupi, tsitsi, khungu ndi fupa zimakhala, ubongo, chiwindi, mtima ndi viscera zina. Mu akuluakulu, zili mkuwa mu 1kg thupi ndi za

1.4mg-2.1mg.
Kodi GHK-CU ndi chiyani?
GHK-CuG (Glycine glycine), H (Histidine histidine), K (Lysine lysine). Ma amino acid atatuwa amalumikizidwa kuti apange tripeptide, ndiyeno ayoni yamkuwa amalumikizidwa kupanga peptide yamkuwa yomwe imadziwika kwambiri. Dzina la INCI/Chingerezi ndi COPPER TRIPEPTIDE-1.
Ntchito Zazikulu za Blue Copper Peptide
Kubwezeretsanso mphamvu yokonzanso khungu, kumawonjezera kupanga kwa ma intercellular mucus, ndikuchepetsa kuwonongeka kwa khungu.
Kulimbikitsa mapangidwe a glucose polyamine, kuonjezera makulidwe a khungu, kuchepetsa kufooka kwa khungu, ndi khungu lolimba.
Limbikitsani mapangidwe a collagen ndi elastin, kulimbitsa khungu ndi kuchepetsa mizere yabwino.
Imathandizira mu antioxidant enzyme SOD ndipo imakhala ndi anti-free radical function.
Ikhoza kulimbikitsa kuchuluka kwa mitsempha ya magazi ndikuwonjezera mpweya wa khungu.
Kugwiritsa ntchito GHK-CuD
1. Zida zopangira ndi zokwera mtengo kwambiri. Mtengo wamsika wamba umachokera ku 10-20W pa kilogalamu, ndipo chiyero chapamwamba chimaposa 20W, chomwe chimalepheretsa kugwiritsidwa ntchito kwake kwakukulu.
2. Peptide yamkuwa ya buluu ndi yosasunthika, yomwe imagwirizana ndi mapangidwe ake ndi ayoni achitsulo. Choncho, ndi tcheru kwa ayoni, mpweya ndi ndi mphamvu kuwala walitsa. Izi zokha zimalepheretsa kugwiritsa ntchito mitundu yambiri.

Taboos wa blue copper peptide
1. Chelating agents monga EDTA disodium.
2. Octyl hydroxamic acid ndi chinthu china chatsopano chotsutsana ndi dzimbiri, chomwe chimagwiritsidwa ntchito kwambiri m'malo mwa zoteteza zachilengedwe.
Ikhoza kusunga palibe ionized state muzochitika zonse kuchokera ku asidi kupita ku ndale, ndipo ndi antibacterial organic acid yabwino kwambiri. Iwo ali kwambiri antibacterial ndi bacteriostatic katundu mu ndale pH, ndi pawiri polyol akhoza kukwaniritsa zotsatira za sipekitiramu bacteriostasis. Komabe, ngati imagwiritsidwa ntchito pazinthu zomwe zili ndi peptide yamkuwa ya buluu, imatha kutsitsa ayoni amkuwa mu peptide yamkuwa kuti ipange zinthu zamkuwa zokhazikika. Chifukwa chake, ndi organic acid yapadera yomwe imapangitsa peptide yamkuwa ya buluu kukhala yosagwira ntchito.
Momwemonso, ma asidi ambiri amakhala ndi zotsatira zofanana. Chifukwa chake, mukamagwiritsa ntchito peptide yamkuwa ya buluu, madziwo amayenera kupewa zinthu monga zipatso za asidi ndi salicylic acid. Mukamagwiritsa ntchito zinthu zomwe zili ndi peptide yamkuwa ya buluu, ndikofunikira kupewa kugwiritsa ntchito nthawi imodzi ndi zinthu zomwe zili ndi asidi.
3. Nicotinamide imakhala ndi nicotinic acid yambiri, yomwe imatha kugwira ayoni amkuwa ndi peptide yamkuwa wabuluu kuti zinthu zisinthe. Zomwe zili mu nicotinic acid zotsalira mu nicotinamide zimayenderana ndi liwiro la kusinthika. Zomwe zili pamwamba, zimasintha mwachangu, ndipo mosiyana.
4. Carbomer, sodium glutamate ndi ma polima ena ofanana ndi anionic amatha polymerize ndi ayoni amkuwa a cationic, kuwononga kapangidwe ka peptide yamkuwa ndikupangitsa kusinthika.
5. VC imakhala yochepetsetsa kwambiri, ndipo imapangidwa mosavuta ndi dehydrogenated VC. Copper idzawonjezera oxidize VC, ndipo kapangidwe kake kadzasinthidwa kukhala kosagwira ntchito. Kuphatikiza apo, glucose, allantoin, mankhwala okhala ndi magulu a aldehyde ndi peptide yamkuwa ya buluu amathanso kugwiritsidwa ntchito palimodzi, zomwe zingayambitse ngozi yosintha.
6. Ngati carnosine sichigwiritsidwa ntchito pamodzi ndi peptide yamkuwa ya blue, idzatulutsa chelation ndi kuwonongeka kwa ngozi.
GHK palokha ndi gawo la collagen. Pankhani ya kutupa kapena kuwonongeka kwa khungu, imamasula ma peptides osiyanasiyana. GHK ndi imodzi mwa izo, zomwe zimatha kugwira ntchito zosiyanasiyana za thupi.
Pamene GHK sichigwiritsidwa ntchito ngati chonyamulira cha ion yamkuwa, imakhalanso gawo la zinthu zowonongeka za collagen. Chifukwa chake, imatha kugwiritsidwa ntchito ngati chizindikiro cholimbikitsa njira ya antioxidant. Lili ndi anti-yotupa komanso kuchepetsa makwinya pakhungu, zomwe zimapangitsa khungu kukhala lolumikizana.