Kufika Kwatsopano Chakudya Chapamwamba Chowonjezera D-Galactose CAS No 59-23-4 D-Galactose
Timaperekanso ntchito zopezera zinthu komanso zophatikiza ndege. Tsopano tili ndi gawo lathu lopanga zinthu komanso ofesi yopezera bizinesi. Titha kukupatsirani pafupifupi mitundu yonse yamayankho okhudzana ndi malonda athu a New Arrival Top Quality Food Additive D-Galactose CAS No 59-23-4 D-Galactose, Takhala tikufunanso kukhazikitsa ubale ndi ogulitsa atsopano kuti atipatse. njira yokhazikika komanso yanzeru kwa makasitomala athu ofunika.
Timaperekanso ntchito zopezera zinthu komanso zophatikiza ndege. Tsopano tili ndi gawo lathu lopanga zinthu komanso ofesi yopezera bizinesi. Titha kukupatsirani pafupifupi mitundu yonse yamayankho okhudzana ndi malonda athu osiyanasiyanaChina D-galactose ndi CAS 59-23-4, N’chifukwa chiyani tingachite zimenezi? Chifukwa: A, Ndife oona mtima komanso odalirika. Zogulitsa zathu zimakhala ndi khalidwe lapamwamba, mtengo wokongola, mphamvu zokwanira zoperekera komanso ntchito yabwino. B, Malo athu ali ndi mwayi waukulu. C, Mitundu Yosiyanasiyana: Landirani zofunsa zanu, Ziyamikiridwa kwambiri.
D-Galactose ndi monosaccharide yopangidwa ndi ma carbons asanu ndi limodzi ndi aldehyde imodzi, yomwe imatchedwa aldose ndi hexose. Onse D-galactose ndi L-galactose amapezeka mwachilengedwe. D-galactose nthawi zambiri imakhala mu mkaka monga gawo la lactose. Lactose mu mkaka amaphwanyidwa ndi thupi kukhala shuga ndi galactose kuti ayamwe ndi kugwiritsidwa ntchito.
| Kanthu | Internal control index | Zotsatira za mayeso |
| Maonekedwe | Ufa woyera kapena pafupifupi woyera, wopanda fungo, wosungunuka m’madzi momasuka, palibe zonyansa zooneka m’maso | Lembani |
| Zomwe zili mu D-galactose /%
| ≥99.0 | 99.184 |
| Kutaya pakuyanika/%
| ≤1.0 | 0.03 |
| Zotsalira pakuyatsa/%
| ≤0.1 | 0.04 |
| Kuzungulira kwachindunji/O
| + 78.0+81.5 | + 79.127 |
| Chizindikiritso | RF ya malo ofunikira a yankho lachitsanzo imafanana ndi ya Standard solution | Lembani |
| Chloride(Kuwerengera mu Cl-)/%
| ≤0.005 | Lembani |
| Kuwonekera kwa yankho | Kufotokozera yankho | Lembani |
| Barium (mg/kg)
| Opalescence iliyonse mu njira yachitsanzo siili yowonjezereka kuposa yomwe ili mu njira yothetsera | Lembani |
| Pb (mg/kg)
| ≤0.5 | Lembani |
| Acidity/ml
| Kugwiritsa ntchito 0.01mol/l sodium hydroxide sikudutsa 1.5 ml | 0.7 |
| Chiwerengero chonse cha mabakiteriya (CFU/g)
| ≤1000 | Zoipa |
1. Chakudya: D-Galactose amagwiritsidwa ntchito muzakudya zamkaka, zakudya za nyama, zakudya zophikidwa, pasitala, zakudya zokometsera, ndi zina.
2. Kupanga mafakitale: D-Galactose yomwe imagwiritsidwa ntchito m'makampani a petroleum, kupanga, zokolola zaulimi, mabatire, ma castings olondola, etc.
3. Fodya: D-Galactose imatha kulowa m'malo mwa glycerol ngati zokometsera, antifreeze ndi moisturizing pafodya wodulidwa.
4. Zodzoladzola: D-Galactose yomwe imagwiritsidwa ntchito poyeretsa kumaso, kirimu chokongola, mafuta odzola, shampu, chigoba kumaso, ndi zina.
5. Chakudya: D-Galactose yomwe imagwiritsidwa ntchito mu ziweto zam'chitini, chakudya cha ziweto, chakudya cham'madzi, chakudya cha mavitamini, mankhwala a ziweto, ndi zina zotero.
25KG / zonse pepala ng'oma, alimbane ndi zigawo ziwiri za matumba mankhwala polyethylene; 25KG / katoni kapena thumba la pepala. Itha kupakidwanso malinga ndi zosowa za ogwiritsa ntchito
Kusungirako: malo ozizira ndi owuma, osindikizidwa
Timaperekanso ntchito zopezera zinthu komanso zophatikiza ndege. Tsopano tili ndi gawo lathu lopanga zinthu komanso ofesi yopezera bizinesi. Titha kukupatsirani pafupifupi mitundu yonse yamayankho okhudzana ndi malonda athu a New Arrival Top Quality Food Additive D-Galactose CAS No 59-23-4 D-Galactose, Takhala tikufunanso kukhazikitsa ubale ndi ogulitsa atsopano kuti atipatse. njira yokhazikika komanso yanzeru kwa makasitomala athu ofunika.
Kufika KwatsopanoChina D-galactose ndi CAS 59-23-4, N’chifukwa chiyani tingachite zimenezi? Chifukwa: A, Ndife oona mtima komanso odalirika. Zogulitsa zathu zimakhala ndi khalidwe lapamwamba, mtengo wokongola, mphamvu zokwanira zoperekera komanso ntchito yabwino. B, Malo athu ali ndi mwayi waukulu. C, Mitundu Yosiyanasiyana: Landirani zofunsa zanu, Ziyamikiridwa kwambiri.
