Kapangidwe Katsopano ka Mafashoni a Wopanga Beta-Cyclodextrin Ufa CAS 7585-39-9
Tsopano tili ndi antchito ambiri abwino kwambiri odziwa bwino ntchito zotsatsa, QC, komanso ogwira ntchito ndi zovuta zosiyanasiyana kuchokera pakupanga kapangidwe ka mafashoni atsopano a opanga zinthu.Beta-CyclodextrinUfaCAS 7585-39-9, Tadzipereka kupereka ukadaulo waukadaulo woyeretsa ndi mayankho kwa inu!
Tsopano tili ndi antchito ambiri abwino kwambiri odziwa bwino ntchito zotsatsa, QC, komanso ogwira ntchito ndi mavuto osiyanasiyana kuyambira pakupanga zinthu. Ndi kukhutira kwa makasitomala athu ndi zinthu ndi ntchito zathu zomwe zimatilimbikitsa nthawi zonse kuchita bwino mu bizinesi iyi. Timamanga ubale wopindulitsa ndi makasitomala athu powapatsa mitundu yambiri ya zida zamagalimoto apamwamba pamitengo yotsika. Timapereka mitengo yogulitsa pazida zathu zonse zabwino kotero kuti mukutsimikiziridwa kuti mudzasunga ndalama zambiri.
Monga mankhwala atsopano owonjezera, β-cyclodextrin imagwiritsidwa ntchito makamaka kuonjezera kukhazikika kwa mankhwala, kupewa kusungunuka ndi kuwonongeka kwa mankhwala, kukonza kusungunuka ndi kupezeka kwa mankhwala, kuchepetsa zotsatira zoyipa za mankhwala, ndikubisa fungo ndi fungo la mankhwala. Pakupanga chakudya, imagwiritsidwa ntchito makamaka kuchotsa fungo, kukonza kukhazikika kwa kukoma ndi utoto, ndikuwonjezera mphamvu ya emulsification ndi kulimba kwa chinyezi. Kukweza kukoma kwa chakudya, ndi chinthu chabwino chokhazikika komanso chokoma cha makampani opanga mankhwala, chakudya ndi zodzoladzola.
Kufotokozera
| CHINTHU | MUYENERERO | |
| Maonekedwe | Ufa woyera, wopanda fungo, wosalala wonyezimira wokhala ndi kukoma kokoma pang'ono. Wosungunuka pang'ono m'madzi. | |
| Kudziwika | IR | Ma bandeji ofanana ndi a USP Beta Cyclodextrin RS |
| HPLC | Nthawi yosungira ya nsonga yayikulu ya yankho la chitsanzo | |
| Kuwalarkusuntha | +160°~+164°, yotsimikizika pa 20℃ | |
| Iyankho la mayeso a odine | Kutuluka kwachikasu kofiirira kumapangidwa | |
| Zotsalira zatsegulidwaikuunikira | NMT0.1% | |
| Kuchepetsa shuga | NMT0.2% | |
| Zonyansa zomwe zimayamwa kuwala | NMT0.10,230-350nm | |
Mu makampani opanga chakudya, kutulutsidwa pang'onopang'ono kwa zinthu zosungira chakudya ndi zosungira, kumawonjezera mphamvu yolimbana ndi dzimbiri, kumawonjezera nthawi yosungira chakudya, kumawonjezera kukoma kwa chakudya, popanga chakudya, chomwe chimagwiritsidwa ntchito kwambiri kuchotsa fungo, kukonza kukhazikika kwa kukoma ndi utoto, kuwonjezera mphamvu ya emulsification ndi mphamvu yolimbana ndi chinyezi. Chogwiritsidwa ntchito kwambiri mumakampani opanga mankhwala chimagwiritsidwa ntchito kwambiri kukulitsa kukhazikika kwa mankhwala, kupewa kusungunuka ndi kuwonongeka kwa mankhwala, kukonza kusungunuka ndi kupezeka kwa mankhwala, kuchepetsa zotsatira zoyipa za mankhwala, kubisa fungo ndi fungo la mankhwala. Mumakampani opanga zodzoladzola, chimatha kuletsa zinthu zoyeretsa zokongoletsa kuti zisawononge kusungunuka kwa asidi m'magazi ndi Browning kuti chiwongolere mphamvu ya kuyera ndikuchepetsa kukwiya.
25kgs/thumba, matani 20/chidebe cha 20'
Tsopano tili ndi antchito ambiri abwino kwambiri odziwa bwino ntchito zotsatsa, QC, komanso ogwira ntchito ndi zovuta zosiyanasiyana kuchokera pakupanga kapangidwe ka mafashoni atsopano a opanga zinthu.Beta-CyclodextrinUfa CAS 7585-39-9, Tadzipereka kupereka ukadaulo waukadaulo woyeretsa ndi mayankho kwa inu!
Kapangidwe Katsopano ka Mafashoni aBeta-CyclodextrinPowder ndi CAS 7585-39-9, Ndi kukhutira kwa makasitomala athu ndi katundu ndi ntchito zathu zomwe zimatilimbikitsa nthawi zonse kuchita bwino mu bizinesi iyi. Timamanga ubale wopindulitsa ndi makasitomala athu powapatsa mitundu yambiri ya zida zamagalimoto apamwamba pamitengo yotsika. Timapereka mitengo yogulitsa pazida zathu zonse zabwino kotero kuti mukutsimikiziridwa kuti mudzasunga ndalama zambiri.
