Kutumiza Kwatsopano kwa Chakudya Choyera Chowonjezera Glycine CAS No 56-40-6 Glycine Ndi Mtengo Wabwino Kwambiri
Tikufuna kumvetsetsa kuwonongeka kwabwino pakulenga ndikupereka chithandizo choyenera kwa ogula akunyumba ndi akunja ndi mtima wonse Kutumiza Kwatsopano kwa Zakudya Zapamwamba Zapamwamba Zowonjezera Glycine CAS No 56-40-6Glycinendi Mtengo Wabwino Kwambiri, Cholinga chathu ndi "kutentha kwapansi kwatsopano, Kupambana Kwambiri", mtsogolomo, tikukupemphani moona mtima kuti musinthe nafe ndikupanga nthawi yayitali yonyezimira limodzi!
Tikufuna kumvetsetsa kuwonongeka kwabwino pakulenga ndikupereka chithandizo choyenera kwa ogula akunyumba ndi akunja ndi mtima wonse, Ndi zothandizira zonsezi, titha kutumikira kasitomala aliyense ndi zinthu zabwino komanso kutumiza panthawi yake ndi udindo waukulu. Pokhala kampani yachinyamata yomwe ikukula, sitingakhale opambana, koma takhala tikuyesera momwe tingathere kukhala bwenzi lanu labwino.
Glycine asidindi glycine, yemwenso amadziwika kuti amino acetic acid, ndiye chinthu chofunikira kwambiri cha mapuloteni. Zomwe zimatchedwa "zosafunikira" (zomwe zimadziwikanso kuti zovomerezeka) amino acid, glycine ikhoza kupangidwa pang'ono ndi thupi lokha, koma chifukwa cha zotsatira zake zambiri zopindulitsa, anthu ambiri angapindule ndi kudya zakudya zambiri muzakudya zawo. Glycine ndi amodzi mwa ma amino acid 20 omwe amagwiritsidwa ntchito kupanga mapuloteni m'thupi, omwe amamanga minyewa yomwe imapanga ziwalo, mafupa ndi minofu. Pakati pa mapuloteni m'thupi, amakhazikika mu collagen ndi gelatin.
| Maonekedwe | White crystalline ufa |
| Mawonekedwe a yankho | Zomveka |
| Chizindikiritso | Ninhydrin |
| Kufufuza (C2H5NO2% | 98.5 ~ 101.5 |
| Chloride (monga Cl)% ≤ | ≤0.007 |
| Sulphate (monga SO4% ≤ | ≤0.0065 |
| Zitsulo zolemera (monga Pb) % ≤ | ≤0.002 |
| Kutaya pakuyanika % ≤ | ≤0.2 |
| Zotsalira pakuyatsa % ≤ | ≤0. 1 |
Glycine asidiamagwiritsidwa ntchito ngati zosungunulira kuchotsa mpweya woipa m'makampani a feteleza.
M'makampani opanga mankhwala,Glycine asidiamagwiritsidwa ntchito ngati kukonzekera kwa amino acid, monga chotchinga cha aureomycin, monga chopangira chopangira mankhwala odana ndi Parkinson's L-dopa, komanso ngati wapakatikati wa ethyl imidazolate. Ndiwothandizanso pawokha, omwe amatha kuchiza hyperacid ya neurogenic ndipo amatha kuletsa hyperacid mu zilonda zam'mimba.
Glycine asidiamagwiritsidwa ntchito m'makampani azakudya monga chilinganizo ndi saccharin debase wothandizila wa vinyo wopangira, zopangira moŵa, kukonza nyama ndi zakumwa zotsitsimula. Monga chowonjezera cha chakudya, glycine angagwiritsidwe ntchito ngati condiment yekha, kapena kuphatikiza glutamate, DL-alanine, citric acid, etc.
M'mafakitale ena,Glycineitha kugwiritsidwa ntchito ngati pH regulator, kuwonjezeredwa ku njira ya electroplating, kapena kugwiritsidwa ntchito ngati zopangira ma amino acid ena.Glycineamagwiritsidwa ntchito ngati reagent zam'chilengedwe komanso zosungunulira mu organic synthesis ndi biochemistry.
25kg / thumba kapena malinga ndi zomwe makasitomala amafuna.Tikufuna kumvetsetsa kuwonongeka kwabwino pakulenga ndikupereka chithandizo choyenera kwa ogula akunyumba ndi akunja ndi mtima wonse pa Kutumiza Kwatsopano kwa Chakudya Chowonjezera Chapamwamba.Glycine CAS No 56-40-6 Glycinendi Mtengo Wabwino Kwambiri, Cholinga chathu ndi "kutentha kwapansi kwatsopano, Kupambana Kwambiri", mtsogolomo, tikukupemphani moona mtima kuti musinthe nafe ndikupanga nthawi yayitali yonyezimira limodzi!
Kutumiza Kwatsopano kwaGlycine CAS No 56-40-6 ndi Glycine, Ndi zothandizira zonsezi, tikhoza kutumikira kasitomala aliyense ndi mankhwala abwino komanso kutumiza panthawi yake ndi udindo waukulu. Pokhala kampani yachinyamata yomwe ikukula, sitingakhale opambana, koma takhala tikuyesera momwe tingathere kukhala bwenzi lanu labwino.
