Wopanga Wopanga Wowuma CAS 9005-25-8
Starch yopanga mapepala ndi starch yosinthidwa yokhala ndi zinthu zambiri zomwe yasinthidwa ndi mankhwala osiyanasiyana. Starch CAS 9005-25-8 ndi yoyenera kukonzedwa pamwamba pa pepala ndipo ili ndi ubwino wapadera pokonzekera njira zothetsera starch zokhala ndi zinthu zambiri komanso kukonza zophimba zokhala ndi zinthu zolimba zambiri.
| Chinthu | Tsatanetsatane |
| Kusalala (chiwerengero cha kudutsa mu sefa ya chitsanzo ya 150 μm), % | ≥96.0 |
| Kuyera (kuwunikira kwa kuwala kwa buluu pa 457 nm), % | ≥88.0 |
| Madontho, pa /cm2 | ≤ 5.0 |
| chinyezi% | ≤15.0 |
| pH value (25% starch-water, pH meter) | 5.5～9.0 |
| Kukhuthala (33%, 60 ℃, LVDV -Ⅱ+), cP | 100～300 |
1. Kuphimba pamwamba pa pepala
2. Konzani slurry ya starch yokhala ndi kuchuluka kwa madzi ambiri ndikupanga chophimba cholimba kwambiri
(1) Phala ili ndi mphamvu yabwino yopangira filimu, kusinthasintha kwabwino komanso mphamvu yayikulu yolumikizirana;
(2) Wowuma umagwirizana bwino ndi zigawo zonse zomwe zili mu chophimbacho, ndipo ukhoza kupereka chitetezo cha colloidal ku chophimbacho;
(3) Phala ili ndi kukhazikika bwino, ndipo madzi ophikira okonzedwawo ali ndi magwiridwe antchito okhazikika komanso kukhazikika kwakukulu motsutsana ndi mphamvu yodula.
4) Kukonzekera kwa zokutira zokhala ndi zinthu zolimba kwambiri kumatsimikizira kusinthasintha kwabwino komanso kukhuthala koyenera.
(5) Wowuma ungapereke chophimbacho kuti chigwiritsidwe ntchito bwino, mphamvu zake zogwirira ntchito m'mitsempha komanso mphamvu yosungira madzi.
(6) Kusintha pang'ono ndi latex kungathandize kukonza kapangidwe kake ka utoto, kukonza kusalala, mphamvu ya pamwamba, kuyamwa kwa inki ndi zizindikiro zina zogwirira ntchito za pepala kapena bolodi, komanso kuchepetsa ndalama zopangira.
25kgs/ng'oma, matani 9/chidebe cha 20'
25kgs/thumba, matani 20/chidebe cha 20'
Wopanga Wopanga Wowuma CAS 9005-25-8
Wopanga Wopanga Wowuma CAS 9005-25-8
