Leaf mowa CAS 928-96-1
Mowa wa masamba ndi madzi amafuta opanda mtundu. Lili ndi fungo lamphamvu la udzu wobiriwira ndi masamba atsopano a tiyi. Malo otentha 156 ℃, flash point 44 ℃. Amasungunuka mu ethanol, propylene glycol, ndi mafuta ambiri osasinthika, amasungunuka pang'ono m'madzi. Zinthu zachilengedwe zimapezeka m'masamba a tiyi monga timbewu tonunkhira, jasmine, mphesa, raspberries, mphesa, ndi zina.
| Kanthu | Kufotokozera |
| Malo otentha | 156-157 °C (kuyatsa) |
| Kuchulukana | 0.848 g/mL pa 25 °C(lit.) |
| Malo osungunuka | 22.55°C (kuyerekeza) |
| pophulikira | 112 °F |
| resistivity | n20/D 1.44(lit.) |
| Zosungirako | Malo oyaka moto |
Mowa wamasamba umagawidwa kwambiri m'masamba, maluwa, ndi zipatso za zomera zobiriwira, ndipo wakhala ukudyedwa ndi thupi la munthu pamodzi ndi chakudya kuyambira mbiri ya anthu. Muyezo waku China wa GB2760-1996 umanena kuti ndalama zoyenerera zitha kugwiritsidwa ntchito popangira chakudya molingana ndi zofunikira pakupangira. Ku Japan, tsamba mowa chimagwiritsidwa ntchito yokonza zachilengedwe mwatsopano kukoma akamanena monga nthochi, strawberries, malalanje, ananyamuka mphesa, maapulo, etc. Amagwiritsidwanso ntchito osakaniza asidi asidi, valeric acid, lactic acid ndi esters ena kuti. kusintha kukoma chakudya, ndipo makamaka ntchito ziletsa okoma aftertaste wa zakumwa ozizira ndi timadziti zipatso.
Nthawi zambiri ankanyamula 25kg/ng'oma, komanso akhoza kuchita makonda phukusi.
Leaf mowa CAS 928-96-1
Leaf mowa CAS 928-96-1
