Lactulose CAS 4618-18-2
Lactulose ndi madzi opepuka achikasu owoneka bwino (okhala ndi zochulukirapo kuposa 50%), okhala ndi kukoma kozizira komanso kotsekemera, komanso kuchuluka kwa shuga wotsekemera wa 48% mpaka 62%. Mukaphatikiza ndi sucrose, kukoma kumatha kuwonjezeka. Kuchuluka kwa shuga ndi 1.35, index ya refractive ndi 1.47. Amasungunuka m'madzi, okhala ndi kusungunuka kwa 70% m'madzi pa 25 ℃.
| Chinthu | Kufotokozera |
| Malo otentha | 397.76°C (kuyerekezera koyenera) |
| Kuchulukana | 1,32g/cm |
| Malo osungunuka | ~169 °C (Disembala) |
| pKa | 11.67±0.20(Yonenedweratu) |
| kukana | 1,45-1,47 |
| Malo osungiramo zinthu | Firiji |
Mankhwala opangidwa ndi lactulose amachepetsa ammonia m'magazi ndikuchepetsa kutsegula m'mimba. Sikuti ndi oyenera kuchiza kudzimbidwa kwachizolowezi, komanso kuchiza matenda a chikomokere chifukwa cha ammonia komanso hyperammonemia. Amagwiritsidwa ntchito ngati chowonjezera cha zakudya m'makampani. Malinga ndi malamulo a GB 2760-86 ku China, amatha kuwonjezeredwa ku mkaka watsopano ndi zakumwa.
Kawirikawiri amanyamula mu 25kg/ng'oma, ndipo amathanso kupangidwa mwamakonda.
Lactulose CAS 4618-18-2
Lactulose CAS 4618-18-2












