L-Cysteine CAS 52-90-4
Makristalo oyera kapena ufa woyera wa kristalo wokhala ndi fungo ndi kukoma pang'ono (wokhala ndi asidi pang'ono). L-Cysteine imachepa ndipo imagwira ntchito ngati antioxidant ndipo imaletsa kufiira kosakhudzana ndi enzymatic. Malo osungunuka 175℃ (amawola). Amasungunuka m'madzi; yankho lamadzi ndi losafunikira. pH ndi 1.2 pa 3%, 1.7 pa 1%, ndi 2.4 pa 0.1%. Imasungunukanso mu ethanol, ammonia, ndi acetic acid; imasungunuka mu ether, acetone, benzene, carbon disulfide, ndi chloroform. Ndi amino acid, koma si yofunika kwambiri.
| Kuzungulira kwapadera kwa kuwala [a]D20° | +8.3°~+9.50 |
| Mkhalidwe wa yankho (Kutumiza) | ≥95.0% |
| Kuyesa | 98.0%～101.0% |
| Zitsulo zolemera (Pb) | ≤10PPM |
| Chloride (C1) | ≤0.04% |
| Arsenic (As₂O₃) | ≤1PPM |
| Kutayika pakuuma | ≤0.50% |
| Zotsalira pa kuyatsa | ≤0.10% |
| pH mtengo | 4.5～5.5 |
| Chitsulo (Fe) | ≤10PPM |
| Ammonium(NH₄) | ≤0.02% |
| Sulfate (SO4) | ≤0.020% |
1. Makampani Ogulitsa Chakudya (Malo Ofunikira Kwambiri)
Chosintha Ufa ndi Zakudya Zophikidwa: Iyi ndi njira yayikulu kwambiri yogwiritsira ntchito L-cysteine. Monga chochepetsera, imatha kuswa ma bond a disulfide mu mapuloteni mu mtanda, kuchepetsa kwambiri mphamvu ya gluten ndi kusinthasintha kwa mtanda, potero:
Kuchepetsa nthawi yopangira ulusi ndikuwonjezera luso lopanga.
Kuwongolera kufalikira kwa mtanda, kuthandizira ntchito zamakina (monga kupanga ramen ndi mabisiketi).
Kupangitsa kuti kapangidwe ka buledi kakhale kofanana komanso kokulirapo.
Chowonjezera Kukoma Kwachilengedwe: Chimagwiritsidwa ntchito popanga zokometsera za nyama, nsomba zam'madzi, ndi buledi, zomwe zimapangitsa kuti fungo labwino la "nyama" likhale labwino.
Antioxidant: Chifukwa cha mphamvu zake zoletsa kukalamba, L-Cysteine ingagwiritsidwe ntchito muzakudya monga madzi a zipatso ndi ufa wa mkaka kuti ipewe kuwonongeka kwa vitamini C ndi kusungunuka kwa mafuta, zomwe zimapangitsa kuti nthawi yotsalayo ikhale yayitali.
Zakudya Zowonjezera: Zimawonjezeredwa ku zakudya zopanda methionine (amino acid ina yofunika) kuti ziwonjezere thanzi lawo.
2. Munda wa Mankhwala
Kuteteza Chiwindi ndi Kuchotsa Poizoni: Chinthu chofunikira kwambiri popanga glutathione. Glutathione ndi imodzi mwa ma antioxidants ofunikira kwambiri komanso ochotsa poizoni m'thupi la munthu. L-Cysteine imathandiza chiwindi kuswa poizoni ndikuchiza kuvulala kwa chiwindi komwe kumachitika chifukwa cha mankhwala, matenda a chiwindi omwe amayambitsidwa ndi mowa, ndi zina zotero.
Chotulutsa mpweya komanso choletsa kutupa: L-Cysteine imatha kuswa ma bond a disulfide mu mucin mu sputum, kuchepetsa kukhuthala kwa sputum ndikupangitsa kuti zikhale zosavuta kutsokomola. Nthawi zambiri imagwiritsidwa ntchito ngati chithandizo chowonjezera cha chimfine ndi bronchitis yosatha.
Chitetezo cha radiation: L-Cysteine imachepetsa kuwonongeka kwa thupi komwe kumachitika chifukwa cha chithandizo cha radiation.
Zimathandiza kuchira kwa mabala.
3. Zodzoladzola ndi Chisamaliro cha Munthu
Kuyeretsa khungu ndi anti-oxidation: Monga chiyambi cha glutathione, imatha kuletsa kupanga melanin, motero imapangitsa kuti khungu liziyera komanso lizitha kutha. L-Cysteine imathetsanso ma free radicals ndikuchedwetsa kukalamba kwa khungu.
Kusamalira tsitsi: L-Cysteine ndi imodzi mwa ma amino acid ofunikira mu keratin ya tsitsi. Kuiyika mu shampu ndi ma conditioner kungathandize kukonza tsitsi lowonongeka ndikusunga mphamvu ndi kusinthasintha kwake.
Zothandizira tsitsi: Mu zoletsa tsitsi zofatsa, zingathandize kuswa ndi kumanganso ma disulfide bonds mu tsitsi, kuchepetsa kuwonongeka.
4. Zowonjezera chakudya
Izi zimawonjezedwa kuti zidyetse ziweto monga ma amino acid ofunikira kuti zilimbikitse kukula kwa ziweto ndi nkhuku komanso kuti chakudya chigwiritsidwe ntchito bwino.
1. Kugwirizana ndi chilengedwe ndi kuyamwa: Monga amino acid yopezeka mwachilengedwe, imayamwa mosavuta ndikugwiritsidwa ntchito ndi thupi, ndi chitetezo champhamvu.
2. Kusungunuka kwa madzi: N'zosavuta kuwonjezera ndikugwiritsa ntchito m'machitidwe osiyanasiyana okhala ndi madzi.
3. Ntchito Zambiri: Kuphatikiza ntchito za mankhwala ochepetsa mphamvu ya thupi, antioxidant, zakudya zowonjezera, detoxifier, expectorant, ndi zosakaniza zoyera, ntchito zake zimakhudza mafakitale ambiri.
25kgs/ng'oma, matani 9/chidebe cha 20'
25kgs/thumba, matani 20/chidebe cha 20'
L-Cysteine CAS 52-90-4
L-Cysteine CAS 52-90-4
