Konjac glucomannan CAS 37220-17-0
Konjac glucomannan kulawa zokoma, kukoma kosangalatsa, kuwonda olimba, mankhwala a khansa ndi zotsatira zina, ndipo amadziwika kuti "zamatsenga chakudya", "zamatsenga chakudya", "thanzi chakudya" ndi zina zotero. Konjac glucomannan, yomwe imadziwikanso kuti Konjac powder kapena Konjac mannan, ndi yochokera ku Konjac. Konjac ndi chakudya chopindulitsa cha alkaline, kwa anthu omwe amadya zakudya zamtundu wa nyama kwambiri, ndi chakudya chopangidwa ndi Konjac, amatha kukwaniritsa chakudya cha acid-base, chomwe chimakhala chopindulitsa pa thanzi laumunthu. Konjac ndi tuber lathyathyathya kuzungulira, ngati mgoza lalikulu madzi, zakudya ndi wolemera kwambiri, munali zosiyanasiyana mavitamini ndi potaziyamu, phosphorous, selenium ndi zinthu zina mchere, komanso lili ndi zosowa za anthu Konjac polysaccharide, ndipo ali ndi zopatsa mphamvu zochepa, mafuta ochepa. ndi mawonekedwe apamwamba a fiber.
Kanthu | Kufotokozera |
Kuchulukana | 1.471 g/cm3 |
Kukula kwa Mesh | 80-120 |
Glucomannan (%) | 85-90 |
Viscosity (mpa.s) | 25000 ~ 36000 |
Phulusa | <3% |
As | <2ppm |
Pb | <0.5ppm |
Total Plate Count | <500cfu/g |
Yisiti Mold | <50cfu/g |
Konjac glucomannan amagwiritsidwa ntchito kwambiri muzakudya, kusindikiza ndi utoto, makampani opanga mankhwala, kubowola mafuta ndi mafakitale ena. Amadziwika kuti "Oriental magic powder". Konjac ufa ndi mtundu watsopano wa zakudya CHIKWANGWANI, ndi mtundu wa polima CHIKWANGWANI zachilengedwe wobiriwira chakudya, munali 15 mitundu ya amino zidulo zofunika kwa thupi la munthu ndi odana ndi chotupa mannan, zotsatira za kuwonda ndi zoonekeratu, zikhoza kuonjezera satiety. . Konjac glucomannan imakhala ndi mayamwidwe apamwamba kwambiri amadzi (amatha kuyamwa madzi ndikukulitsa nthawi 40-100), kukhuthala, kupanga filimu, emulsification, gel, kutsitsa lipid, kuyeretsa m'mimba ndi zina.
25kg / ng'oma kapena malinga ndi zofuna za makasitomala.
Konjac glucomannan CAS 37220-17-0
Konjac glucomannan CAS 37220-17-0