Kojic Acid Ndi Cas 501-30-4
Kojic acid, yomwe imadziwikanso kuti kojic acid ndi juic acid, ndi organic acid yokhala ndi antibacterial effect yopangidwa ndi aerobic fermentation ya glucose ndi Aspergillus candida pa 30-32 ° C.
Maonekedwe | Pafupifupi White Crystal kapena ufa |
Chiyero (%) | ≥99.0 |
Chloride (mg/kg) | <100 |
Zitsulo zolemera (%) | 0.0001 |
Arsenic (%) | 0.0001 |
Chitsulo(%) | 0.001 |
Malo osungunuka (%) | 152-156 |
Kutaya pakuyanika (%) | 1.0 |
Zotsalira pakuyatsa (%) | 0.2 |
Kojic acid ndi tyrosinase inhibitor, yomwe imatha kuwiritsa mwachangu ndi ayoni amkuwa mu tyrosinase, kupangitsa ayoni amkuwa kukhala osagwira ntchito, potero amalepheretsa kaphatikizidwe ka dopachrome.
Asidi wa Kojic akhoza kukhala mtundu watsopano wa zakudya zowonjezera. Kuchita kwake monga chosungira chakudya ndikwabwino kuposa sorbic acid
Amagwiritsidwa ntchito mu zodzoladzola, zowonjezera zakudya, mankhwala, ndi zina zotero, ndipo angagwiritsidwe ntchito ngati tyrosinase inhibitors; antioxidants zakudya
25kgs / ng'oma, 9tons / 20'chidebe
25kgs / thumba, 20tons / 20'chidebe
Kojic Acid yokhala ndi cas 501-30-4