Kojic Acid Yokhala ndi Cas 501-30-4
Kojic acid, yomwe imadziwikanso kuti kojic acid ndi juic acid, ndi organic acid yokhala ndi mphamvu yolimbana ndi mabakiteriya yomwe imapangidwa ndi kuwiritsa shuga ndi Aspergillus candida pa 30-32°C.
| Maonekedwe | Pafupifupi Crystal Woyera kapena ufa |
| Chiyero (%) | ≥99.0 |
| Chloride (mg/Kg) | 100 |
| Zitsulo zolemera (%) | 0.0001 |
| Arsenic (%) | 0.0001 |
| Chitsulo(%) | 0.001 |
| Malo osungunuka (%) | 152-156 |
| Kutayika pakuuma (%) | 1.0 |
| Zotsalira pa Kuyatsa (%) | 0.2 |
Kojic acid ndi choletsa tyrosinase, chomwe chimatha kuwiritsa ndi ma ayoni amkuwa mu tyrosinase, zomwe zimapangitsa kuti ma ayoni amkuwa asagwire ntchito, motero amaletsa kupanga kwa dopachrome.
Kojic acid ikhoza kukhala mtundu watsopano wa zowonjezera chakudya. Kugwira ntchito kwake ngati chosungira chakudya ndikwabwino kwambiri kuposa sorbic acid.
Amagwiritsidwa ntchito mu zodzoladzola, zowonjezera zakudya, mankhwala, ndi zina zotero, ndipo angagwiritsidwenso ntchito ngati zoletsa za tyrosinase; ma antioxidants a chakudya
25kgs/ng'oma, matani 9/chidebe cha 20'
25kgs/thumba, matani 20/chidebe cha 20'
Kojic Acid yokhala ndi cas 501-30-4




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