Kuyeretsa Khungu Kwabwino Kwambiri 99% Vitamini C Ethyl Ether Ufa CAS 86404-04-8
Cholinga chathu ndikuwona kusokonekera kwa mawonekedwe abwino mkati mwa mafakitale ndikupereka chithandizo chabwino kwambiri kwa ogula am'nyumba ndi akunja ndi mtima wonse kuti khungu likhale loyera bwino kwambiri la 99% Vitamin C Ethyl Ether Powder.CAS 86404-04-8, Timachita zonse zomwe tingathe kuti tipereke chithandizo chabwino kwambiri kwa ogula ndi amalonda onse.
Cholinga chathu ndikuwona kuwonongeka kwa mawonekedwe abwino mkati mwa mafakitale ndikupereka chithandizo chabwino kwambiri kwa ogula am'deralo ndi akunja ndi mtima wonse kuti akwaniritse zosowa zawo.Ufa wa Vitamini C Ethyl Ether wa ku China ndi Ufa wa Vitamini C Ethyl Ether wa 99%Kampani yathu nthawi zonse yakhala ikugogomezera mfundo ya bizinesi ya "Ubwino, Kuona Mtima, ndi Makasitomala Choyamba" yomwe yatipangitsa kuti makasitomala athu azitidalira kuyambira kunyumba ndi kunja. Ngati mukufuna zinthu zathu, musazengereze kutilumikiza kuti mudziwe zambiri.
Vitamini C ethyl ether ndi chinthu chothandiza kwambiri chochokera ku vitamini C. Sikuti chimakhazikika kwambiri mu zinthu zamakemikolo, komanso ndi chinthu chochokera ku vitamini C chosasintha mtundu, komanso chimakhala ndi lipophilic komanso hydrophilic amphoteric, chomwe chimakulitsa kwambiri momwe chimagwiritsidwira ntchito, makamaka mu chemistry ya tsiku ndi tsiku. 3-O-ethyl ascorbic acid ether imatha kulowa mosavuta mu dermis kudzera mu stratum corneum. Pambuyo polowa m'thupi, zimakhala zosavuta kuwonongeka ndi ma enzymes achilengedwe kuti agwire ntchito yachilengedwe ya vitamini C. Imatha kuletsa kupanga melanin, kukonza khungu, ndikupatsa khungu kulimba, anti-oxidation ndi ntchito zina.
| Dzina | 3-O-Ethyl Ascorbic acid |
| CAS | 86404-04-8 |
| Fomula ya maselo | C8H12O6 |
| Kulemera kwa maselo | 204.18g/mole |
| Maonekedwe | Ufa woyera wa kristalo. Sungunuka m'madzi. |
| Kuyesa | ≥ 99% (HPLC) |
| Malo osungunuka | 112.0 mpaka 116.0 °C |
| Malo otentha | 551.5±50.0 °C (Yonenedweratu) |
| Kuchulukana | 1.46±0.1 g/cm3 (Yonenedweratu) |
1. Kuletsa ntchito ya tyrosinase mwa Cu2+kuchitapo kanthu pa iyo ndikuletsa mapangidwe a melanin;
2. Kuyeretsa bwino komanso kuchotsa madontho a khungu (2% yowonjezera);
3. Imatha kupirira kutupa komwe kumachitika chifukwa cha kuwala kwa dzuwa ndipo imakhala ndi mphamvu yolimbana ndi mabakiteriya komanso kutupa;
4. Konzani khungu losawala komanso losanyezimira, ndikupangitsa kuti khungu likhale lolimba;
5. Konzani ntchito ya maselo a khungu ndikulimbikitsa kupanga kolajeni.

1kg pa thumba, thumba la aluminiyamu ndi thumba la PE. Sungani chisindikizo ndi chishango ku kuwala. Kutali ndi asidi, alkali ndi zinthu zopangitsa kuti zinthu zisamawonongeke.
3-O-Ethylascorbate; Vitamini C wa Ethyl; LGB-VCE; 3-o-Ethyl; 3-O-Ethyl-L-ascorbic Acid>; L-Ascorbic acid, 3-O-ethyl-; 3-O-ethyl-l-ascorbic acid?(EA); 3-o-ETHHYL ASCORBIC ACID; Kuyeretsa Khungu VCE; 3-O-Ethyl-L-ascorbic acid USP/EP/BP; 3-O-Ethyl-L-ascorbic acid cas 86404-04-8; 3-O-Ethyl-L-Ascorbic Acid API Yapamwamba Kwambiri yokhala ndi CAS: 86404-04-8; 3-O-Ethyl Ascorbyl Ether; ETHYL ASCORBIC ACID; (5r)-5-[(1s)-1,2-dihydroxyethyl]-4-ethoxy-3-hydroxy-5h-furan-2-one; (R)-5-((S)-1,2-dihydroxyethyl)-4-ethoxy-3-hydroxyfuran-2(5H)-one; VC ethyl ether; vitaminiMin C ethyl ether; Ethyl ascorbyl ether; 3-0-Ethyl Ascorbic acid; 3-o-Ethyl Ether Cholinga chathu ndikuwona kuwonongeka kwabwino mumakampani opanga ndikupereka chithandizo chabwino kwambiri kwa ogula am'nyumba ndi akunja ndi mtima wonse kuti khungu likhale loyera bwino 99% Vitamin C Ethyl Ether Powder CAS 86404-04-8, Timachita zonse zomwe tingathe kuti tipereke chithandizo chabwino kwambiri kwa ogula ndi amalonda onse.
Mapangidwe apamwambaUfa wa Vitamini C Ethyl Ether wa ku China ndi Ufa wa Vitamini C Ethyl Ether wa 99%Kampani yathu nthawi zonse yakhala ikugogomezera mfundo ya bizinesi ya "Ubwino, Kuona Mtima, ndi Makasitomala Choyamba" yomwe yatipangitsa kuti makasitomala athu azitidalira kuyambira kunyumba ndi kunja. Ngati mukufuna zinthu zathu, musazengereze kutilumikiza kuti mudziwe zambiri.











