Chakudya Chabwino Chowonjezera Chili Chofiira Chotulutsa Capsaicin Powder Capsicum Extract 2.5% Capsaicin
Zofuna zathu zamuyaya ndi "malingaliro amsika, samalani chikhalidwe, ganizirani sayansi" ndi chiphunzitso cha "ubwino woyambira, chikhulupiriro choyambirira ndikuwongolera zapamwamba" pazakudya zabwino zowonjezera Red Chilli Extract Capsaicin Powder Capsicum Extract. 2.5%Capsaicin, Nthawi zambiri timatsatira mfundo ya "Kukhulupirika, Kuchita Bwino, Kupanga Bwino ndi Win-Win bizinesi". Takulandirani kudzacheza nafe tsamba lathu ndipo musazengereze kulankhula nafe. Kodi mwakonzeka? ? ? Tiyeni tipite!!!
Zofuna zathu zamuyaya ndi "malingaliro amsika, samalani chikhalidwe, samalani sayansi" ndi chiphunzitso cha "khalidwe loyambira, chikhulupiriro choyambirira ndikuwongolera patsogolo"Tsabola Waku China Watsopano wa Capsaicin Wogulitsidwa ndi Ufa Waufa wa Capsaicin Capsaicin, Tikufuna kwambiri mwayi wochita bizinesi nanu ndikusangalala kuyika zambiri zazinthu zathu. Ubwino wabwino kwambiri, mitengo yampikisano, kutumiza nthawi ndi ntchito zodalirika zitha kutsimikizika.
Nonivamide, yomwe imadziwikanso kuti capsaicin, ndiyomwe imagwira ntchito mu capsicum. Zimakwiyitsa nyama zoyamwitsa kuphatikizapo anthu ndipo zimatha kuyambitsa kutentha pakhungu. Capsaicin ndi mankhwala ake ogwirizana amatchedwa capsaicin zinthu.
| Kanthu | Standard |
| Maonekedwe | ufa woyera kapena wotumbululuka wachikasu |
| Malo osungunuka | 56-61℃ |
| Kutaya pakuyanika | ≤0.5% |
| Purity(HPLC) | ≥99% |
| Kanthu | Standard |
| Maonekedwe | Granule yoyera kapena yotumbululuka |
| Malo osungunuka | 47-56℃ |
| Kutaya pakuyanika | ≤1.0% |
| Purity(HPLC) | ≥98% |
1.Kufufuza kwa biochemical
2.Kuletsa makoswe, chingwe cholimbana ndi makoswe, monga chowonjezera chopanda makoswe cha pulasitiki chachitsulo, chingagwiritsidwe ntchito kuteteza nyama kuti zisatafune ndi kudula, ndipo zingagwiritsidwe ntchito mu mafakitale a chingwe ndi optical cable.
3.The biological antifouling agent yakhala ikugwiritsidwa ntchito muzopaka zowonongeka kwa zombo. Amagwiritsidwa ntchito pazigawo za zombo ndi nyumba za m'mphepete mwa nyanja zomwe zimalumikizana ndi madzi a m'nyanja kuti zisagwirizane ndi algae, nkhono, molluscs ndi zamoyo zina zam'madzi. Itha kukwaniritsa cholinga choletsa kuphatikizika kwa zamoyo zam'madzi m'madzi ndikusintha zokutira kwa organotin.
4.M'munda wamankhwala, ukhoza kugwiritsidwa ntchito kwa analgesia osagwiritsa ntchito mankhwala osokoneza bongo, kuletsa mabakiteriya ndi bowa, kulimbikitsa kufalikira kwa magazi, ndipo amatha kupangidwa kukhala liniments, tinctures, creams, patches, etc.
5.Wotulutsa, yemwe amagwiritsa ntchito mphamvu yamphamvu yong'ambika ndi kuyetsemula ya capsaicin yopangidwa, imagwiritsidwa ntchito popanga utsi wokhetsa misozi ndi zida zina zothamangitsira ndi zida zodzitetezera.
6.Capsaicin ingagwiritsidwe ntchito kupanga ma analogue a capsaicin omwe ali ndi zochitika zofanana zamoyo.
1kg thumba kapena 10kg ng'oma kapena 25kg ng'oma kapena chofunika makasitomala. Sungani kutali ndi kuwala pa kutentha kosachepera 25 ℃.
Zofuna zathu zamuyaya ndi "malingaliro amsika, samalani chikhalidwe, ganizirani sayansi" ndi chiphunzitso cha "ubwino woyambira, chikhulupiriro choyambirira ndikuwongolera zapamwamba" pazakudya zabwino zowonjezera Red Chilli Extract Capsaicin Powder Capsicum Extract. 2.5% Capsaicin, Nthawi zambiri timatsatira mfundo ya "Kukhulupirika, Kuchita Bwino, Kupanga Bwino ndi Kupambana-Kupambana bizinesi". Takulandirani kudzacheza nafe tsamba lathu ndipo musazengereze kulankhula nafe. Kodi mwakonzeka? ? ? Tiyeni tipite!!!
Zabwino zabwinoTsabola Waku China Watsopano wa Capsaicin Wogulitsidwa ndi Ufa Waufa wa Capsaicin Capsaicin, Tikufuna kwambiri mwayi wochita bizinesi nanu ndikusangalala kuyika zambiri zazinthu zathu. Ubwino wabwino kwambiri, mitengo yampikisano, kutumiza nthawi ndi ntchito zodalirika zitha kutsimikizika.
