Chowonjezera Chakudya Chofiira Chotsitsa Chilli Ufa wa Capsaicin Chotsitsa 2.5% Capsaicin
Zinthu zomwe timafuna nthawi zonse ndi monga “kuganizira msika, kuganizira mwambo, kuganizira sayansi” ndi chiphunzitso chakuti “kuganizira zinthu zofunika kwambiri, kukhulupirira zinthu zofunika kwambiri poyamba ndi kuyang’anira zinthu zapamwamba” kuti tipeze chakudya chabwino chowonjezera ku tsabola wofiira Capsaicin Powder Capsicum Extract 2.5%Capsaicin, Nthawi zambiri timatsatira mfundo ya "Kukhulupirika, Kuchita Bwino, Kupanga Zinthu Zatsopano ndi Bizinesi Yopindulitsa Aliyense". Takulandirani kuti mudzacheze patsamba lathu la intaneti ndipo musazengereze kulankhula nafe. Kodi mwakonzeka? ? ? Tisiyeni!!!
Zinthu zathu zosatha ndi monga “kuganizira msika, kulemekeza mwambo, kulemekeza sayansi” ndi chiphunzitso chakuti “ubwino ndiye maziko, chikhulupiriro ndiye choyamba ndi kasamalidwe ndiye wotsogola” kwaTsabola Woyera wa Capsaicin waku China Wogulitsa ndi Ufa Woyera wa Capsaicin CapsaicinTikusangalala kwambiri kukhala ndi mwayi wochita bizinesi nanu ndipo tidzakhala okondwa kukupatsani zambiri zokhudza zinthu zathu. Ubwino wabwino kwambiri, mitengo yopikisana, kutumiza nthawi yake komanso ntchito yodalirika zitha kutsimikizika.
Nonivamide, yomwe imadziwikanso kuti capsaicin, ndi chinthu chogwira ntchito cha capsicum. Chimakwiyitsa nyama zoyamwitsa kuphatikizapo anthu ndipo chingayambitse kutentha pakhungu. Capsaicin ndi mankhwala ena ofanana nawo amatchedwa capsaicin substances.
| Chinthu | Muyezo |
| Maonekedwe | Ufa woyera kapena wotumbululuka wachikasu |
| Malo osungunuka | 56-61℃ |
| Kutayika pakuuma | ≤0.5% |
| Chiyero (HPLC) | ≥99% |
| Chinthu | Muyezo |
| Maonekedwe | Granule woyera kapena wotumbululuka wachikasu |
| Malo osungunuka | 47-56℃ |
| Kutayika pakuuma | ≤1.0% |
| Chiyero (HPLC) | ≥98% |
1. Kafukufuku wa biochemical
2. Chingwe choteteza makoswe, chomwe chimateteza makoswe ku matenda, chingagwiritsidwe ntchito poletsa nyama kutafuna ndi kudula, ndipo chingagwiritsidwe ntchito m'mafakitale a chingwe ndi mawaya.
3. Chomera choletsa kuipitsa chamoyo chagwiritsidwa ntchito poika zombo zonyansa. Chimagwiritsidwa ntchito pa ziwalo za zombo ndi nyumba za m'mphepete mwa nyanja zomwe zimakumana ndi madzi a m'nyanja kuti zisagwirizane ndi algae, nkhono, nkhono ndi zamoyo zina za m'madzi. Chingathe kukwaniritsa cholinga choletsa kusonkhana kwa zamoyo zam'madzi m'chikwama cha zombozo ndikusintha choika zonyansa cha organotin.
4. Mu gawo la zamankhwala, ingagwiritsidwe ntchito pochiza ululu wosagwiritsa ntchito mankhwala osokoneza bongo, kuletsa mabakiteriya ndi bowa, kulimbikitsa kuyenda kwa magazi, ndipo ingapangidwe kukhala ma liniments, ma tinctures, mafuta odzola, ma patches, ndi zina zotero.
5. Chotulutsira, chomwe chimagwiritsa ntchito mphamvu yamphamvu ya capsaicin yopangidwa, chimagwiritsidwa ntchito popanga mpweya wa misozi ndi zida zina zotulutsira misozi komanso zinthu zodzitetezera.
6. Capsaicin ingagwiritsidwe ntchito popanga ma capsaicin analogues omwe ali ndi zochita zofanana zamoyo.
Chikwama cha 1kg kapena ng'oma ya 10kg kapena ng'oma ya 25kg kapena zomwe makasitomala akufuna. Chisungeni kutali ndi kuwala pa kutentha kosakwana 25℃.
Zinthu zathu zosatha ndi monga “kulemekeza msika, kulemekeza mwambo, kulemekeza sayansi” ndi chiphunzitso chakuti “ubwino ndiye maziko, kukhulupirira choyamba ndi kuyang'anira zinthu zapamwamba” kuti tipeze chakudya chabwino chowonjezera ku tsabola wofiira Capsaicin Powder Capsicum Extract 2.5% Capsaicin, Nthawi zambiri timatsatira mfundo ya “Umphumphu, Kuchita Bwino, Kupanga Zinthu Zatsopano ndi Bizinesi Yopambana”. Takulandirani ku tsamba lathu la intaneti ndipo musazengereze kulankhula nafe. Kodi mwakonzeka? ? ? Tisiyeni!!!
Ubwino wabwinoTsabola Woyera wa Capsaicin waku China Wogulitsa ndi Ufa Woyera wa Capsaicin CapsaicinTikusangalala kwambiri kukhala ndi mwayi wochita bizinesi nanu ndipo tidzakhala okondwa kukupatsani zambiri zokhudza zinthu zathu. Ubwino wabwino kwambiri, mitengo yopikisana, kutumiza nthawi yake komanso ntchito yodalirika zitha kutsimikizika.
