Glycyrrhizic Acid Ndi Cas 1405-86-3 Yokongoletsera
Glycyrrhizic acid imachokera ku mizu ndi mizu ya Glycyrrhiza uralensis, chomera cha nyemba. Ndicho chinthu chachikulu chomwe chimagwiritsidwa ntchito mu Glycyrrhiza uralensis. Ndi ufa woyera mpaka wachikasu wopanda fungo komanso kukoma kwapadera kokoma. Imagwiritsidwa ntchito makamaka muzakudya, komanso m'mankhwala, zodzoladzola, ndudu ndi mafakitale ena. Popeza glycyrrhizic acid nthawi zambiri imaphatikizidwa ndi pseudoaldosteronism pakugwiritsa ntchito kuchipatala, akatswiri achita zambiri popanga mankhwala ndi kusintha kapangidwe kake. Zochokera ku Glycyrrhizic acid zimagwiritsidwa ntchito kwambiri kuchipatala.
| Dzina la Chinthu: | Glycyrrhizic acid | Nambala ya Gulu | JL20220506 |
| Magalimoto | 1405-86-3 | Tsiku la MF | Meyi. 06, 2022 |
| Kulongedza | 25KGS/NG'OMA | Tsiku Losanthula | Meyi. 06, 2022 |
| Kuchuluka | 500KG | Tsiku lotha ntchito | Meyi. 05, 2026 |
| CHINTHU | MUYENERERO | ZOTSATIRA | |
| Maonekedwe | Ufa Woyera wa Crystalline | Tsatirani | |
| Kudziwika Zachilengedwe ndi mankhwala | Yankho labwino | Tsatirani | |
| Kuyesa (UV) | ≥ 95% | 98.2% | |
| Kutayika pakuuma | ≤ 6.0% | 4.5% | |
| Zotsalira pa kuyatsa | ≤ 0.2% | 0.06% | |
| Zitsulo Zolemera (Pb) | ≤ 10ppm | Tsatirani | |
| Arsenic | ≤ 2ppm | Tsatirani | |
| Kulamulira Tizilombo Tosaoneka ndi Maso | Mbale Yonse ＜1000CFU/g | Tsatirani | |
| Yisiti ndi Nkhungu ＜100 CFU /g | Tsatirani | ||
| Escherichia coli Negative | Tsatirani | ||
| Salmonella Yopanda Thanzi | Tsatirani | ||
| Mapeto | Woyenerera | ||
1. Msuzi wa soya: glycyrrhizic acid sikuti imangowonjezera mchere kuti ikonze kukoma kwa soya, komanso imachotsa kuwawa kwa saccharin, komwe kumathandizira kuti zinthu zikhale ndi kukoma kwa mankhwala.
2. Ndiwo zamasamba zophikidwa: kuwawa kwa saccharin kumatha kuthetsedwa pogwiritsa ntchito saccharin m'njira ya brine monga ndiwo zamasamba zophikidwa zophikidwa. Mu ndondomeko ya pickling, zofooka za kuwiritsa, kusintha mtundu ndi kuuma komwe kumachitika chifukwa cha shuga wochepa zitha kuthetsedwa.
3. Zokometsera: Chogulitsachi chikhoza kuwonjezeredwa ndi madzi okometsera oviikidwa mu viniga, ufa wokometsera kapena zokometsera kwakanthawi panthawi yodya kuti muwonjezere kukoma ndikuchepetsa kukoma kwachilendo kwa mankhwala ena okometsera.
4. Soya msuzi: Chogulitsachi chingawonjezere kukoma komanso ngakhale kukoma kwa sing'anga wokazinga.
5.glycyrrhizic acid ndi chinthu chachilengedwe chomwe chimapanga zinthu zosungunulira, ndipo madzi ake ali ndi mphamvu yofooka yotulutsa thovu.
6. Ili ndi mphamvu ngati yachilengedwe ndipo ili ndi ntchito zamphamvu zoteteza mabakiteriya komanso zotsutsana ndi kutupa. Nthawi zambiri imagwiritsidwa ntchito pochiza matenda a mucosal, ndipo imatha kupewa kuwola kwa mano ndi zilonda zam'mano ikagwiritsidwa ntchito mu zinthu zotsuka mano.
7. Imagwirizana kwambiri. Ikagwiritsidwa ntchito mu zinthu zosamalira khungu, imatha kuwonjezera mphamvu ya zinthu zina zogwira ntchito mu mafuta oteteza ku dzuwa, kuyeretsa, kuletsa pruritic, kukonza khungu ndi kuchiritsa zipsera.
8. Itha kugwiritsidwa ntchito ngati mankhwala oletsa thukuta omwe amagwira ntchito bwino kwambiri mu mankhwala okhala ndi aescin ndi aescin.
25kgs/ng'oma kapena zosowa za makasitomala. Sungani kutali ndi kuwala pa kutentha kosakwana 25℃.
Glycyrrhizic acid yokhala ndi cas 1405-86-3
