Glycyrrhizic Acid Ndi Cas 1405-86-3 Ya Zodzikongoletsera
Glycyrrhizic acid imachokera ku mizu ndi ma rhizomes a Glycyrrhiza uralensis, chomera cha leguminous. Ndilo gawo lalikulu la Glycyrrhiza uralensis. Ndi ufa wonyezimira wonyezimira wa kristalo wopanda fungo komanso kukoma kwapadera kokoma Amagwiritsidwa ntchito makamaka pazakudya, komanso mankhwala, zodzoladzola, ndudu ndi mafakitale ena. Chifukwa glycyrrhizic acid nthawi zambiri amatsagana ndi pseudoaldosteronism pakugwiritsa ntchito kwachipatala, akatswiri achita kuchuluka kwa kaphatikizidwe kamankhwala ndikusintha kwadongosolo. Glycyrrhizic acid zotumphukira zimakhala ndi ntchito zambiri zamankhwala.
| Dzina lazogulitsa: | Glycyrrhizic acid | Gulu No. | JL20220506 |
| Cas | 1405-86-3 | Tsiku la MF | Mayi. 06, 2022 |
| Kulongedza | 25KGS/DRUM | Tsiku Lowunika | Mayi. 06, 2022 |
| Kuchuluka | 500KG | Tsiku lotha ntchito | Mayi. 05, 2026 |
| ITEM | ZOYENERA | ZOtsatira | |
| Maonekedwe | White Crystalline Powder | Gwirizanani | |
| Chizindikiritso The thupi ndi mankhwala | Kuchita bwino | Gwirizanani | |
| Kuyesa (UV) | ≥ 95% | 98.2% | |
| Kutaya pakuyanika | ≤ 6.0% | 4.5% | |
| Zotsalira pakuyatsa | ≤ 0.2% | 0.06% | |
| Zitsulo Zolemera (Pb) | ≤ 10ppm | Gwirizanani | |
| Arsenic | ≤2 ppm | Gwirizanani | |
| Kuwongolera kwa Microbiological | Mbale Yonse ＜1000CFU/g | Gwirizanani | |
| Yisiti & Mold ＜100 CFU / g | Gwirizanani | ||
| Escherichia coli Negative | Gwirizanani | ||
| Salmonella Negative | Gwirizanani | ||
| Mapeto | Woyenerera | ||
1.Msuzi wa soya: asidi a glycyrrhizic sangangowonjezera mchere kuti apititse patsogolo kukoma kwa msuzi wa soya, komanso kuthetsa kuwawa kwa saccharin, komwe kumakhala ndi synergistic effect pa mankhwala opangira zonunkhira.
2.Zomera zamasamba: zowawa za saccharin zitha kuthetsedwa pogwiritsa ntchito saccharin mu njira ya brine yamasamba okazinga. Munthawi ya pickling, zofooka za fermentation, discoloration ndi kuumitsa chifukwa cha shuga wochepa zimatha kugonjetsedwa.
3.Zokometsera: Izi zitha kuwonjezeredwa ndi zokometsera zokometsera zamadzimadzi, ufa wothira kapena zokometsera zosakhalitsa panthawi yazakudya kuti muwonjezere kukoma komanso kuchepetsa kukoma kwachilendo kwa othandizira ena opangira mankhwala.
Msuzi wa 4.Soy: Izi zitha kuwonjezera kukoma komanso kukoma kwa hering'i.
5.glycyrrhizic acid ndi surfactant wachilengedwe, ndipo njira yake yamadzimadzi imakhala ndi thovu lofooka.
6. Ili ndi agth ngati ntchito yachilengedwe ndipo imakhala ndi ntchito zolimba za bacteriostatic ndi anti-inflammatory. Nthawi zambiri amagwiritsidwa ntchito pochiza matenda a mucosal, ndipo amatha kupewa matenda a mano ndi zilonda zam'mimba akagwiritsidwa ntchito pazinthu zaukhondo wamkamwa.
7.It ali lonse ngakhale. Ikagwiritsidwa ntchito pazinthu zosamalira khungu, imatha kupititsa patsogolo mphamvu ya zinthu zina zomwe zimagwira padzuwa, kuyera, antipruritic, conditioning ndi machiritso.
8.Itha kugwiritsidwa ntchito ngati antiperspirant yogwira ntchito kwambiri mumagulu ndi aescin ndi aescin.
25kgs / ng'oma kapena zofunikira za makasitomala. Sungani kutali ndi kuwala pa kutentha kosachepera 25 ℃.
Glycyrrhizic acid yokhala ndi cas 1405-86-3
