Glucose oxidase CAS 9001-37-0
Glucose oxidase ndi amodzi mwa glucose.Glucose oxidase ndi enzyme yomwe imapezeka mu nkhungu monga Penicilliumnotatum ndi uchi.Itha kupangitsa kuti D-shuga + O2D-gluconic acid (δ-lactone) + H2O2 ichitike.EC1.1.3.4.Ma enzymes okhudzana ndi Penicillium penicillium (p.natatum) akopa chidwi chifukwa cha mawonekedwe awo oletsa antibacterial.Chifukwa chake, palinso dzina la glucose oxidase (notatin), ndipo tsopano zikuwonekeratu kuti antibacterial katundu ndi chifukwa cha njira yotseketsa ya H2O2 yopangidwa ndi zomwe zimachitika.Mankhwala oyeretsedwa ali ndi ma molekyulu a 2 a FAD, monga chovomerezeka cha electron, kuwonjezera pa O2, amathanso kuchitapo kanthu ndi 2, 6, dichlorophenol, indophenol.
| Kanthu | Kufotokozera |
| Kuchulukana | 1.00 g/mL pa 20 °C |
| Kuthamanga kwa nthunzi | 0.004Pa pa 25 ℃ |
| PH | 4.5 |
| LogP | -1.3 pa 20 ℃ |
| Mkhalidwe wosungira | -20 ° C |
Glucose oxidase ndi inshuwaransi yobiriwira yazachilengedwe yoyeretsedwa ndi fermentation yaying'ono komanso ukadaulo wapamwamba kwambiri woyeretsera, womwe ulibe poizoni ndipo ulibe zotsatira zoyipa.Imatha kuchotsa okosijeni wosungunuka m'zakudya, kuchitapo kanthu poteteza, kuteteza mitundu, kuletsa bulawuni, kuteteza vitamini C, komanso kukulitsa nthawi yopereka lipoti lazakudya.Glucose oxidase angagwiritsidwe ntchito ngati antioxidant, color guard, preservative and enzyme kukonzekera.Woumitsa ufa.Wonjezerani mphamvu ya gluten.Sinthani kuchuluka kwa mkate ndi ductility.Kugwiritsa ntchito shuga oxidase kumatha kuchotsa mpweya mu chakudya ndi muli, kuti bwino kupewa kuwonongeka kwa chakudya, choncho angagwiritsidwe ntchito ma CD tiyi, ayisikilimu, mkaka ufa, mowa, vinyo zipatso ndi zakumwa zina.
25kg / ng'oma kapena malinga ndi zofuna za makasitomala.
Glucose oxidase CAS 9001-37-0
Glucose oxidase CAS 9001-37-0
