GELLAN GUM yokhala ndi CAS 71010-52-1
Gellan chingamu ndi pafupifupi ufa woyera, wopanda fungo komanso wosakoma. Gellan chingamu amapangidwa ndi biological fermentation engineering. Monga mankhwala opangira ma gelling, chingamu ya gellan imatha kupanga mawonekedwe osinthika a gel pamilingo yotsika kwambiri, kukhalabe ndi kununkhira kwabwino komanso kupereka njira yabwino yothetsera kukhazikika. Malinga ndi magulu osiyanasiyana a acyl, chingamu cha gellan chingagawidwe mu high acyl gellan chingamu ndi low acyl gellan chingamu.
| ITEM | ZOYENERA |
| Kuyesa (pa dry Basic) | Zokolola, zosachepera 3.3% komanso zosaposa6.8% ya carbon dioxide (CO2) |
| Gel mphamvu | ≥700 g |
| Kutumiza | ≥70% |
| Tinthu kukula 80 mauna | min. 92% mpaka |
| Kutayika kwapitirira kuyanika | max. 14% |
| pH | 6.0-8.0 |
| Isopropyl mowa | Osapitirira 750 mg / kg |
| Arsenic | Osapitirira 3mg/kg |
| Kutsogolera | Osapitirira 2 mg/kg |
| Zonse mbale kuwerenga | Osapitirira 10,000 colonies pa gramu |
| Yisiti ndi nkhungu | Osapitirira 400 colonies pa gramu |
| E.koli | Zoipa ndi mayeso |
| Salmonella | Zoipa ndi mayeso |
Gellan chingamu angagwiritsidwe ntchito ngati thickener; gelling wothandizira; stabilizer ndi gelling agent, ndipo amagwiritsidwa ntchito pofufuza zamoyo.
25kg/DRUM
GELLAN GUM yokhala ndi CAS 71010-52-1
GELLAN GUM yokhala ndi CAS 71010-52-1
Lembani uthenga wanu apa ndikutumiza kwa ife
